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Tortilla Factory Jobs in Indiana (NOW HIRING)

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From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we've always strived to help you explore the endless ...

Be Seen First

From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we've always strived to help you explore the endless ...

Tortilla Factory information

What is a tortilla factory?

A Tortilla Factory job involves working in a production facility that manufactures tortillas on a large scale. Responsibilities can include mixing ingredients, operating machinery, monitoring quality control, and packaging finished products. Workers may also be responsible for maintaining cleanliness and ensuring food safety standards are met. Depending on the role, physical stamina and attention to detail are important skills.

What does a tortilla factory employee do?

A typical day in a tortilla factory involves preparing and mixing dough, operating and monitoring production machinery, checking product quality, and ensuring all equipment and workspaces meet hygiene standards. Team members frequently rotate through various stations, such as pressing, cooking, packaging, and quality control, collaborating closely to maintain a smooth workflow. The work is generally fast-paced and may involve standing for long periods, but clear procedures and supportive teams help manage the workload. Employees are often cross-trained, offering opportunities to learn new skills and advance to supervisory or specialized roles within the factory.

What skills and qualifications are needed to work in a tortilla factory?

To succeed in a Tortilla Factory, you need practical experience with food production processes, quality control, and basic machinery operation, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and adherence to standardized recipes and procedures are commonly required. Attention to detail, teamwork, and time management are crucial soft skills in this environment. These abilities ensure the efficient and safe production of high-quality tortillas, meeting both productivity goals and regulatory standards.

What are popular job titles related to Tortilla Factory jobs in Indiana? For Tortilla Factory jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Tortilla Factory jobs in Indiana look for? The top searched job categories for Tortilla Factory jobs in Indiana are:
Infographic showing various Tortilla Factory job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Industrial Sanitation Technician 2nd SHIFT! $23.46/HR FOOD MANU

Mission Foods

Plainfield, IN • On-site

$23.46/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

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Mission Foods rating

8.3

Company rating: 8.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

58th of 436 rated food and drinks producers


Job description

The duties of this position are those described below.  This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position.  Employees holding this position will be required to perform any other job-related duties as requested by management.

 

The duties of this position are those described below.  This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position.  Employees holding this position will be required to perform any other job-related duties as requested by management.

 

1.            Essential Duties These duties directly and substantially serve to achieve the purpose of the position.

 

  •     Responsible for cleaning building and equipment following a Master Sanitation Schedule (MSS).
  •      Disassembling and assembling of equipment as instructed to perform cleanout and disinfecting.
  •      Understand the concentration of cleaning chemicals and sanitizers.
  •      Know how to apply cleaning chemicals and sanitizers on food contact surfaces and equipment.
  •      Recognize soil types and use proper chemicals for removal.
  •      Understand and follow dry and wet cleaning procedures.
  •      Understand pest control monitoring and rodent traps.
  •      Able to properly use all sanitation equipment with safety.HRW
  •      Must be able to work as a member of a team.
  •      Understand and apply the 5s Methodology in your work area.
  •      The above items are not inclusive and may be changed according to business needs.
  •      Food Safety Responsibilities:
  •   Must protect product from contaminations while completing assigned tasks.
  •   Ensure cleaning is done correctly.
  •   Inspect equipment before and after cleaning for any possible contamination.
  •   Report any acts or conditions that may place our product at risk.
  •      Safety Responsibilities:
  •   Responsible for learning safety rules.
  •   Responsible for following safety rules.
  •   Ensuring that technicians follow safety rules.
  •   Follow LOTO Procedures when necessary.
  •   All other duties as assigned.

KNOWLEDGE/SKILLS/ABILITIES:

·       No specific academic level required; Able to read & write.

·       Mechanical aptitude with the capability to learn and follow instructions for disassembly and

and re-assemble of food processing equipment.

·       The employee must always demonstrate excellent safety work habits.

·       The employee must work harmoniously with other employees as a team effort.

·       Bilingual (Spanish / English) preferred


Our Full Benefits Package includes Medical, Dental, and Vision insurance, Life insurance and AD&D Insurance, Short-Term and Long-Term Disability Insurance, and Flexible Spending Accounts. Additionally, we offer a 401(k) plan with matching, Paid, shoe allowances, Vacation Pay and 7 Paid Holidays. Employees also benefit from an employee discount program on products.

Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.

Company Description

At Mission, we believe that good food can take you places. From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips.

Since 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together.


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