Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Fontana, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Fontana, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Riverside, CA · On-site
$13.25 - $18.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Riverside, CA · On-site
$13.25 - $18.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Moreno Valley, CA · On-site
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Moreno Valley, CA · On-site
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$13.25 - $18.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$13.25 - $18.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Eastvale, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Eastvale, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Riverside, CA · On-site
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Riverside, CA · On-site
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Jurupa Valley, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Jurupa Valley, CA · On-site
$12.25 - $17/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$13 - $17.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$13 - $17.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.50 - $17.25/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
$12.75 - $17.50/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Highland, CA · On-site
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
Server or Cashier
Highland, CA · On-site
$12.25 - $16.75/hr
Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...
To Go Server information
See Rialto, CA salary details
$5.54 - $7.85
7% of jobs
$7.85 - $10.15
15% of jobs
$10.67 is the 25th percentile. Wages below this are outliers.
$10.15 - $12.45
12% of jobs
The median wage is $14.09 / hr.
$12.45 - $14.75
22% of jobs
$16.67 is the 75th percentile. Wages above this are outliers.
$14.75 - $17.05
22% of jobs
$17.05 - $19.35
11% of jobs
$19.35 - $21.65
4% of jobs
$21.65 - $23.95
2% of jobs
$23.95 - $26.25
2% of jobs
$26.25 - $28.55
1% of jobs
$28.55 - $30.85
1% of jobs
$5
$15
$30
How much do to go server jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for to go server in Rialto, CA is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $10.38 and $17.36 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a To Go Server, and why are they important?
To excel as a To Go Server, you need strong customer service skills, attention to detail, and familiarity with point-of-sale (POS) systems, typically supported by a high school diploma or equivalent. Knowledge of digital order management platforms and experience with food safety protocols are commonly required. Outstanding communication, multitasking, and time management skills help you efficiently handle orders and provide a positive guest experience. These abilities ensure timely, accurate, and courteous service, leading to customer satisfaction and repeat business.
What is the difference between To Go Server vs Dine-In Server?
| Aspect | To Go Server | Dine-In Server |
|---|---|---|
| Credentials | None required, but food safety knowledge helps | Food handler permits often required |
| Work Environment | Takeout counters, delivery areas | Dining room, table service |
| Employer & Industry | Restaurants, fast food, cafes | Full-service restaurants, casual dining |
| Customer Interaction | Limited, mainly order pickup | High, including serving and upselling |
To Go Servers primarily handle takeout orders and have limited customer interaction, focusing on order accuracy and efficiency. Dine-In Servers provide table service, engaging more with guests and offering a full dining experience. Both roles are essential in the restaurant industry but differ in environment and responsibilities.
How do To Go Servers effectively manage high-volume takeout orders during peak hours?
To Go Servers often face the challenge of balancing multiple takeout orders while maintaining accuracy and speed, especially during busy meal times. Successful To Go Servers stay organized by prioritizing orders, using checklists, and communicating closely with kitchen staff to ensure that every item is prepared correctly and on time. They also interact directly with customers—both in-person and over the phone—so clear communication and a friendly demeanor are essential. Teamwork is key, as To Go Servers regularly coordinate with other servers, hosts, and managers to ensure smooth operations and a positive guest experience.
What are To Go Servers?
To Go Servers are restaurant employees responsible for managing takeout and curbside orders. They handle customer orders over the phone or online, package food accurately, ensure orders are correct and ready for pickup, and sometimes process payments. To Go Servers play a key role in customer satisfaction by providing fast, friendly service and maintaining the quality of food during the pickup process. They often coordinate with kitchen staff and delivery drivers to ensure orders are completed efficiently.
What cities near Rialto, CA are hiring for To Go Server jobs? Cities near Rialto, CA with the most To Go Server job openings:
Farmer Boys rating
6.3
Based on 17 frontline employees who took The Breakroom Quiz
Job description
JOB TITLE: Server Cashier
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Front of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provides excellent customer service before, during, and after taking orders. Greets guests uponarrival, make eye contact, and thanks guests when leaving
- Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
- Successfully works the drive-thru window and works the phone for phone-in orders as assigned
- Properly packages, checks, and delivers accurate orders to guests
- Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge
Specific Responsibilities
- Accepts and accurately processes payments using the cash register operating system
- Ensures all sales are processed according to policy
- Informs the Manager in Charge of all sales, cash, or operating discrepancies
- Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of the product above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and education opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
- Protects assets at all times but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
- This is a restaurant operations job
- Minimum age requirement is 16 years
- Understands the importance of quality guest service
- Ability to read and comprehend written instructions
- Ability to speak, understand, take direction, read, and write in the English language
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
- While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning
- Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
- High School Diploma or G.E.D. preferred
- 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
What Farmer Boys employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Farmer Boys
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Riverside, CA, US
Year founded
1981