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To Go Server Jobs in Rialto, CA (NOW HIRING)

ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour ...

ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour ...

Server

Upland, CA · On-site

$16/hr

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server / Cashier

Chino, CA · On-site

$20/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to ...

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To Go Server information

See Rialto, CA salary details

$5

$15

$30

How much do to go server jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for to go server in Rialto, CA is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $10.38 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a To Go Server, and why are they important?

To excel as a To Go Server, you need strong customer service skills, attention to detail, and familiarity with point-of-sale (POS) systems, typically supported by a high school diploma or equivalent. Knowledge of digital order management platforms and experience with food safety protocols are commonly required. Outstanding communication, multitasking, and time management skills help you efficiently handle orders and provide a positive guest experience. These abilities ensure timely, accurate, and courteous service, leading to customer satisfaction and repeat business.

What is the difference between To Go Server vs Dine-In Server?

AspectTo Go ServerDine-In Server
CredentialsNone required, but food safety knowledge helpsFood handler permits often required
Work EnvironmentTakeout counters, delivery areasDining room, table service
Employer & IndustryRestaurants, fast food, cafesFull-service restaurants, casual dining
Customer InteractionLimited, mainly order pickupHigh, including serving and upselling

To Go Servers primarily handle takeout orders and have limited customer interaction, focusing on order accuracy and efficiency. Dine-In Servers provide table service, engaging more with guests and offering a full dining experience. Both roles are essential in the restaurant industry but differ in environment and responsibilities.

How do To Go Servers effectively manage high-volume takeout orders during peak hours?

To Go Servers often face the challenge of balancing multiple takeout orders while maintaining accuracy and speed, especially during busy meal times. Successful To Go Servers stay organized by prioritizing orders, using checklists, and communicating closely with kitchen staff to ensure that every item is prepared correctly and on time. They also interact directly with customers—both in-person and over the phone—so clear communication and a friendly demeanor are essential. Teamwork is key, as To Go Servers regularly coordinate with other servers, hosts, and managers to ensure smooth operations and a positive guest experience.

What are To Go Servers?

To Go Servers are restaurant employees responsible for managing takeout and curbside orders. They handle customer orders over the phone or online, package food accurately, ensure orders are correct and ready for pickup, and sometimes process payments. To Go Servers play a key role in customer satisfaction by providing fast, friendly service and maintaining the quality of food during the pickup process. They often coordinate with kitchen staff and delivery drivers to ensure orders are completed efficiently.
What cities near Rialto, CA are hiring for To Go Server jobs? Cities near Rialto, CA with the most To Go Server job openings:

Part-time

Posted 8 days ago


Job description

Gus's BBQ is accepting applications for Hosts.

Applicants who display a dynamic and mature personality, as well as confident knowledge of the position's duties will be considered to join the Gus's BBQ team!

Additional requirements include:

  • Open and flexible schedule availability

  • Food handler certification required

  • ABC Responsible Beverage Server certification required

  • Confident knowledge of craft cocktails, beer, and food and wine knowledge

Curious to learn more? Check out our website - https://www.gussbbq.com

Take a virtual tour! - https://youtu.be/ATqzZ30hdz4

___________________________________________________________

We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!

A little about us...

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

  • Gus's Barbecue

  • Magnolia House

  • The Original Tops

www.bicoshospitality.com