Wage is $10/hr with tips every day
Tips are rarely below $50 a shift and can be up to $150 during conventions
Cashiers are allowed to take catering orders up to $500 and can keep the tips on these large orders
MUST HAVE OPEN AVAILABILITY
Gus's Fried Chicken is looking for a Cashier! Hours are 9:30am to 4pm and 3:30pm - 11pm for night shift. Gus's is a fast paced enviornment, so we are looking for people that excel with high volume situations. Also looking for someone that has a friendly presence on the phone and face to face. Customer service and southern hospitality are a must! Cashiers at Gus's also run a bar top so you get cash tips every day!
Responsibilities
- Prepare restaurant to-go counter with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Stocking beer and keeping beer inventory organized
Skills
- Proven restaurant serving, cashiering, and or hostess experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required