Timer information
See Erie, PA salary details
$14.44 - $18.38
16% of jobs
$19.20 is the 25th percentile. Wages below this are outliers.
$18.38 - $22.32
45% of jobs
$22.32 - $26.25
4% of jobs
$26.25 - $30.19
4% of jobs
$30.19 - $34.13
0% of jobs
$34.13 - $38.07
1% of jobs
$41.35 is the 75th percentile. Wages above this are outliers.
$38.07 - $42.01
6% of jobs
$42.01 - $45.94
5% of jobs
$45.94 - $49.88
6% of jobs
$49.88 - $53.82
6% of jobs
$53.82 - $57.76
6% of jobs
$14
$30
$57
How much do timer jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for timer in Erie, PA is $30.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $44.04 per hour, depending on experience, location, and employer.
What is the difference between Timer vs Scheduler?
| Aspect | Timer | Scheduler |
|---|---|---|
| Primary Function | Triggers actions after a set time interval | Plans and manages tasks at specific times or intervals |
| Credentials/Certifications | None typically required | Often requires knowledge of scheduling tools or software |
| Work Environment | Embedded systems, automation devices, software applications | IT departments, server management, enterprise systems |
| Industry Usage | Manufacturing, automation, software development | IT, cloud computing, enterprise management |
While both Timers and Schedulers manage timed tasks, Timers are primarily used for simple, interval-based triggers, whereas Schedulers handle complex task planning and execution at specific times. Understanding their differences helps in selecting the right tool for automation and task management needs.
What are popular job titles related to Timer jobs in Erie, PA?
For Timer jobs in Erie, PA, the most frequently searched job titles are:
What job categories do people searching Timer jobs in Erie, PA look for?
The top searched job categories for Timer jobs in Erie, PA are:
What cities near Erie, PA are hiring for Timer jobs?
Cities near Erie, PA with the most Timer job openings:
Job description
PURPOSE OF THE ROLE:
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
day and follows Wingstop operational standards requirements. This position is critical to Wingstop
Restaurants; ensuring compliance with company standards in all areas of operation, including product
preparation maintaining the highest quality products and services are delivered to each customer; follows
and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant
cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member
is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each
guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in
a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and
friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest
issues with efficiency and a positive attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order
tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all
orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety
procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in
how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant
clean and staged.
ESSENTIAL SKILLS:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable attendance
Must be 18 years or older
Must have reliable transportation
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US