Cook
$11 - $16/hr
... timer · • According to Wingstop standards; Sauce, Season and package all orders · • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls · ...
Cook
$11 - $16/hr
... timer · • According to Wingstop standards; Sauce, Season and package all orders · • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls · ...
Timer information
See Birmingham, AL salary details
$13.97 - $17.78
16% of jobs
$18.57 is the 25th percentile. Wages below this are outliers.
$17.78 - $21.59
45% of jobs
$21.59 - $25.40
4% of jobs
$25.40 - $29.21
4% of jobs
$29.21 - $33.01
0% of jobs
$33.01 - $36.82
1% of jobs
$40 is the 75th percentile. Wages above this are outliers.
$36.82 - $40.63
6% of jobs
$40.63 - $44.44
5% of jobs
$44.44 - $48.25
6% of jobs
$48.25 - $52.06
6% of jobs
$52.06 - $55.87
6% of jobs
$13
$29
$55
How much do timer jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for timer in Birmingham, AL is $29.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $42.60 per hour, depending on experience, location, and employer.
What is the difference between Timer vs Scheduler?
| Aspect | Timer | Scheduler |
|---|---|---|
| Primary Function | Triggers actions after a set time interval | Plans and manages tasks at specific times or intervals |
| Credentials/Certifications | None typically required | Often requires knowledge of scheduling tools or software |
| Work Environment | Embedded systems, automation devices, software applications | IT departments, server management, enterprise systems |
| Industry Usage | Manufacturing, automation, software development | IT, cloud computing, enterprise management |
While both Timers and Schedulers manage timed tasks, Timers are primarily used for simple, interval-based triggers, whereas Schedulers handle complex task planning and execution at specific times. Understanding their differences helps in selecting the right tool for automation and task management needs.
What is a timer job?
A timer job is a scheduled task or process that runs automatically at specified intervals or times within a system or application. It is commonly used in IT environments to automate maintenance, data processing, or system updates, often configured through server management tools or scripts.
What are popular job titles related to Timer jobs in Birmingham, AL?
For Timer jobs in Birmingham, AL, the most frequently searched job titles are:
What job categories do people searching Timer jobs in Birmingham, AL look for?
The top searched job categories for Timer jobs in Birmingham, AL are:
Key responsibilities
Prepare quality food by following proper cooking procedures and ensuring consistency in product preparation.
Coordinate cooking times and accurately count and sauce menu items such as wings and strips to fulfill orders.
Maintain cleanliness and sanitation in the kitchen, follow safety procedures, and notify management of safety or sanitation issues.
Job description
Cook
Description
A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Cashier:
Job description
A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
Qualifications/COOK
•
Guest service mentality; has a genuine desire to serve the customer ·
•
Well organized and detail oriented ·
•
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·
•
Has an outgoing personality ·
•
Strong work ethic ·
•
Has restaurant industry experience
•
The Minimum Age for this Position is 18 Years Old
•
Maintains a calm, tactful demeanor when dealing with difficult situations
Responsibilities
•
This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
•
The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
•
Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·
•
Ability to practice safe cooking procedures ·
•
Quickly scan and comprehend the order tickets ·
•
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·
•
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·
•
According to Wingstop standards; Sauce, Season and package all orders ·
•
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·
•
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·
•
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·
•
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·
•
Immediately notify Manager on Duty of all safety, sanitation or employee issues ·
•
Assist other employees as needed ·
•
Follow directions given by Manager or Supervisor ·
•
Know and thoroughly understand the importance of good hygiene and food handling practices ·
•
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
•
Brings issues or concerns to the attention of the supervisor; is willing to ask for help
•
Identifies and introduces new ideas and solutions to create efficiency in the operation
•
Represents the brand and department in a professional and polished manner at all times
Qualifications/CASHIER
•
Guest Experience: Must have an outgoing and positive attitude in dealing with guests
•
Must have a proven ability to work well under
•
pressure and at a fast pace
•
the proper age requirements are met of all guests' requests that involves alcoholic beverages
•
Guest service mentality; has a genuine desire to serve the guests
•
Manages multiple projects and timelines with a sense of urgency and follow through
•
Well organized and detail oriented
•
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
•
Has an outgoing personality
•
Maintains regular and predictable experience
•
Must be 18 years or older
•
Must have reliable transportation
Responsibilities
•
A Restaurant cashier has the greatest perceived responsibility - direct guest contact
•
responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
•
accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
•
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
•
Greet all guests in
•
a timely manner (3-5 seconds at most)
•
Handle all orders and inquiries in a friendly and professional manner
•
Manager of all guest issues or complaints
•
Manager of all safety, sanitation or employee issues
•
Must be willing to
•
assist all other positions when necessary
•
Process Compliance: Ensure the safe handling procedures are followed at all times
•
Follow the cash management process, and properly ring in all sales through the POS system
•
Work to better the guest experience by asking for add-on sales that will complement their order
About Norcross Group
Sourced by ZipRecruiter
Industry
It services
Company size
11 - 50 Employees
Headquarters location
Peachtree Corners, GA, US
Year founded
1992