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Timer Jobs in Arizona (NOW HIRING)

Team Member

Buckeye, AZ · On-site

$10.50 - $14/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Yuma, AZ

$9 - $12/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Mesa, AZ · On-site

$10 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Phoenix, AZ · On-site

$10 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Tempe, AZ · On-site

$10.25 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Phoenix, AZ · On-site

$9.75 - $13/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Wickenburg, AZ

$9.50 - $12.75/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Surprise, AZ

$10 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Maintenance Technician

Tempe, AZ · On-site

$25 - $30/hr

Exterior lighting (timer schedules, photocells, fixture repairs). * Perform graffiti removal and painting (curbs, bollards, buildings). * Replace security camera batteries. * Perform light cleaning ...

Team Member

Phoenix, AZ

$10 - $13.25/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Goodyear, AZ · On-site

$10.25 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Florence, AZ · On-site

$9.75 - $13/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Surprise, AZ · On-site

$10.50 - $13.75/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

El Mirage, AZ · On-site

$10 - $13.25/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Phoenix, AZ

$10 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Phoenix, AZ

$9.75 - $13/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Team Member

Surprise, AZ · On-site

$10 - $13.50/hr

Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.

Showing results 41-60

Timer information

What is the difference between Timer vs Scheduler?

AspectTimerScheduler
Primary FunctionTriggers actions after a set time intervalPlans and manages tasks at specific times or intervals
Credentials/CertificationsNone typically requiredOften requires knowledge of scheduling tools or software
Work EnvironmentEmbedded systems, automation devices, software applicationsIT departments, server management, enterprise systems
Industry UsageManufacturing, automation, software developmentIT, cloud computing, enterprise management

While both Timers and Schedulers manage timed tasks, Timers are primarily used for simple, interval-based triggers, whereas Schedulers handle complex task planning and execution at specific times. Understanding their differences helps in selecting the right tool for automation and task management needs.

What is a timer job?

A timer job is a scheduled task or process that runs automatically at specified intervals or times within a system or application. It is commonly used in IT environments to automate maintenance, data processing, or system updates, often configured through server management tools or scripts.

What are popular job titles related to Timer jobs in Arizona?

For Timer jobs in Arizona, the most frequently searched job titles are:

Infographic showing various Timer job openings in Arizona as of August 2026, with employment types broken down into 3% As Needed, 84% Full Time, 9% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

$10.50 - $14/hr

Full-time

Re-posted 12 days ago


Job description

TEAM MEMBER


Works at any station to prepare and serve quality fast-service foods:


Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation.


Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute.


Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders called to monitor to determine food to be prepared. Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.


Specialty Sandwich Board: Transports food from storage freezer/refrigerator to freezer at work site. Listens to orders and prepares ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies. Toasts sandwich buns and prepares sandwich with meat, condiments, and garnishes ordered. Heats dessert pies and ham and cheese sandwiches (if order hot) in microwave. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. Wraps finished foods for serving. Is often also assigned to Fry Station.


Expeditor: Assists in food preparation and assembling orders for customers. Reviews order and gathers prepared foods. Places order on dining room tray or in take-out bags. Notifies other food handlers of shortages. Serves shakes, pressing lids onto beverage containers. Places portioned condiments, napkins and straws with orders.


     All team members monitor holding time of cooked and prepared foods and discard when time period has been surpassed. When slow, assists in maintaining order and cleanliness of kitchen. Washes trays, pans, racks and other kitchen equipment by hand. Breaks down and cleans kitchen equipment. Wipes surfaces and mops floor.


     When designated as a closer, turns off and dismantles cooking equipment. Sanitizes equipment with approved solutions. Climbs 6 foot stepladder to clean hoods and ventilators. Rolls filter pump to fryer, attaches hoses and activates pump to filter oil. At designated intervals, empties oil and discards to hold barrels and cleans vats. Scrubs and hot-hoses floors.