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Tides Jobs in Florida (NOW HIRING)

Black & Veatch

Coastal Engineer

Jacksonville, FL · Hybrid

Focus on large-scale water and wastewater infrastructure projects with a focus on coastal engineering related to waves, tides, and erosion. * Coordinate with all other internal/external team members ...

Unified Women's Healthcare

OB/GYN Physician

Panama City, FL · On-site

$213K - $230K/yr

We practice at HCA Gulf Coast Florida Hospital, Panama City Surgery Center and Coastal Tides Surgery Center. The services we offer cover a wide range of obstetrical and gynecological care to our ...

WSP

Intermediate Coastal Engineer

Tallahassee, FL · On-site

Foundational understanding of coastal processes, including waves, tides, storm surge, sediment dynamics, and shoreline change. * Competent interpersonal and communication skills when interacting with ...

Halff

Coastal Engineer

Jacksonville, FL

Perform analyses of wave statistics, tides, and sediment transport. * Assist with the permitting process through the state, federal, and other regulatory agencies. * Collaborate with ...

All JobsTides JobsTides Jobs in Florida

Tides information

See Florida salary details

$26

$56

$78

How much do tides jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for tides in Florida is $57.00, according to ZipRecruiter salary data. Most workers in this role earn between $45.82 and $68.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tides employee, and why are they important?

To thrive in a role at Tides (a nonprofit organization), you typically need a background in nonprofit management, philanthropy, or social impact, supported by relevant education or experience. Familiarity with grantmaking platforms, donor management systems, and compliance frameworks is valuable. Exceptional communication, collaboration, and organizational skills set candidates apart in this environment. These abilities are essential for effectively advancing social change initiatives and maintaining stakeholder trust.

What are the typical challenges someone might face working at Tides, and how can they best prepare for them?

Professionals at Tides, a nonprofit organization focused on social change and philanthropic services, often navigate complex partnerships between donors, grantees, and community organizations. One common challenge is managing diverse stakeholder expectations while ensuring regulatory compliance and mission alignment. To succeed, candidates should be adaptable, comfortable with ambiguity, and proactive in communicating across teams. Familiarity with nonprofit operations and a collaborative mindset are key assets for thriving in this dynamic, impact-driven environment.

What is the difference between Tides vs Marine Biologist?

AspectTides
Primary FocusMonitoring and predicting oceanic tide patterns
Work EnvironmentResearch facilities, coastal areas, laboratories
Required CredentialsTypically a degree in oceanography, marine science, or related fields
Industry UsageEnvironmental agencies, research institutions, government agencies

While Tides specialists focus on understanding and forecasting ocean tide patterns, Marine Biologists study marine organisms and ecosystems. Both roles often work in coastal environments and require related scientific credentials. However, Tides professionals primarily analyze physical oceanographic data, whereas Marine Biologists focus on biological aspects. They may collaborate but serve different scientific and research purposes within marine sciences.

What are tides and what causes them?

Tides are the regular rise and fall of sea levels caused primarily by the gravitational pull of the moon and the sun on Earth's oceans. The moon's gravity has the strongest effect, pulling water toward it and creating a bulge, which we experience as high tide. On the opposite side of the Earth, another high tide forms due to inertia. The areas between these bulges experience low tide. These tidal cycles typically occur twice a day and can be affected by the positions of the sun and moon relative to Earth.
What are popular job titles related to Tides jobs in Florida? For Tides jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Tides jobs in Florida look for? The top searched job categories for Tides jobs in Florida are:
Tides jobs near you
Infographic showing various Tides job openings in Florida as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $118,558 per year, or $57 per hour.

Luxury Coastal Dining- Chef De Cuisine

Gate Fuel Service

Ponte Vedra Beach, FL • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 hours ago

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an Award-Winning Company!
Be part of the next exciting chapter at Ponte Vedra Inn & Club as we introduce High Tides, our newest restaurant concept and a centerpiece of our resort transformation. We are seeking an innovative, passionate, and hands-on Chef de Cuisine to lead the culinary team and help create an exceptional dining experience for our members and guests.
This is a unique opportunity to build and shape a new restaurant from the ground up while working alongside a talented culinary team dedicated to excellence. As Chef de Cuisine, you will oversee daily kitchen operations, mentor and develop culinary colleagues, drive menu execution, maintain financial performance, and ensure every dish reflects the luxury standards synonymous with Ponte Vedra Inn & Club.
If you are a culinary leader who thrives in a fast-paced luxury environment, enjoys developing talent, and is passionate about delivering unforgettable dining experiences, we invite you to join our team.
JOB SUMMARY
The Chef de Cuisine is responsible for the overall culinary leadership, execution, and daily operations of High Tides, the newest restaurant concept at Ponte Vedra Inn & Club. Reporting to the Executive Chef, this position oversees all aspects of kitchen operations, including food quality, menu execution, team development, sanitation, purchasing, inventory control, labor management, and financial performance.
The Chef de Cuisine is responsible for creating exceptional dining experiences by ensuring every dish reflects the highest standards of quality, consistency, presentation, and flavor. This role serves as the day-to-day culinary leader of High Tides, fostering a culture of excellence, innovation, teamwork, and accountability while supporting the vision of establishing High Tides as one of Northeast Florida's premier dining destinations.
TRAINING & EXPERIENCE
Minimum five (5) years of progressive culinary leadership experience in a luxury hotel, resort, private club, or upscale restaurant environment, including at least three (3) years in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role. Experience leading high-volume dining operations, menu development, team leadership, purchasing, inventory control, and financial management required. Fine dining, seafood, coastal cuisine, and luxury hospitality experience preferred. Certified Food Protection Manager certification required or must obtain within established timeframe.
JOB KNOWLEDGE
Comprehensive knowledge of culinary operations, menu development, food production, banquet operations, food safety and sanitation standards, labor management, purchasing, inventory control, food costing, scheduling, and financial performance. Strong understanding of luxury hospitality service standards, contemporary culinary trends, seafood preparation, coastal cuisine, and kitchen leadership. Knowledge of local, state, and federal food safety regulations and all kitchen equipment and safety procedures.
DUTIES AND FUNCTIONS
  1. Lead the daily culinary operations of High Tides, ensuring exceptional food quality, consistency, and presentation.
  2. Collaborate with the Executive Chef on menu development, seasonal offerings, culinary innovation, and special events.
  3. Oversee all kitchen colleagues, including hiring, onboarding, training, coaching, development, and performance management.
  4. Ensure all food is prepared and presented according to established recipes, specifications, and luxury hospitality standards.
  5. Manage labor scheduling and staffing levels to maximize efficiency while maintaining service excellence.
  6. Monitor and control food cost, labor cost, waste, and inventory levels to achieve financial goals.
  7. Oversee purchasing and receiving of all food products and ensure proper storage, rotation, and inventory controls.
  8. Maintain the highest standards of sanitation, cleanliness, and food safety throughout all kitchen operations.
  9. Ensure compliance with all local, state, and federal health regulations.
  10. Conduct daily line checks and quality inspections to ensure consistency and operational readiness.
  11. Serve as the culinary leader during service periods and actively participate in production as needed.
  12. Partner closely with restaurant leadership to ensure seamless communication and exceptional member and guest experiences.
  13. Communicate menu changes, specials, allergens, and product availability to service teams.
  14. Develop and mentor culinary colleagues to support succession planning and career growth.
  15. Assist with creating and implementing standard operating procedures, recipes, and training materials.
  16. Maintain accountability for kitchen equipment, inventory, products, and physical assets.
  17. Oversee banquet and special event culinary execution as assigned.
  18. Ensure proper opening and closing procedures are completed daily.
  19. Support Forbes Five-Star and AAA Five-Diamond standards through culinary excellence and attention to detail.
  20. Execute responsibilities common to all leaders in minimizing costs while safeguarding the assets and reputation of Ponte Vedra Inn & Club.
  21. Function as the culinary leader in the absence of the Executive Chef.
  22. Perform any additional duties as assigned by the Executive Chef.

Benefits
  • Vacation/Holiday/Sick Pay
  • 401K
  • Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance
  • Free Parking
  • Employee Café
  • Dry Cleaning

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

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