1

Three Dollar Cafe Jobs (NOW HIRING)

Be Seen First

Accurate cash handling and minimal product loss Company Description Three Dollar Cafe has been a staple in the Atlanta area for over 40 years, serving Atlanta's favorite hot wings and delicious ...

... Three Dollar Cafe's bylaws and practices Knowledge, skills and abilities oAbility to operate a point of sale system (POS) including processing payments. oAbility to communicate in a professional ...

... Three Dollar Cafe's bylaws and practices Knowledge, skills and abilities oAbility to operate a point of sale system (POS) including processing payments. oAbility to communicate in a professional ...

... Three Dollar Cafe's bylaws and practices Knowledge, skills and abilities oAbility to operate a point of sale system (POS) including processing payments. oAbility to communicate in a professional ...

... Three Dollar Cafe's bylaws and practices Knowledge, skills and abilities oAbility to operate a point of sale system (POS) including processing payments. oAbility to communicate in a professional ...

BussersThree Dollar Cafe is looking for energetic bussers who has a strong teamwork mindset and who can handle being constantly on the move. Bussers are a key part of our company because they are ...

BussersThree Dollar Cafe is looking for energetic bussers who has a strong teamwork mindset and who can handle being constantly on the move. Bussers are a key part of our company because they are ...

BussersThree Dollar Cafe is looking for energetic bussers who has a strong teamwork mindset and who can handle being constantly on the move. Bussers are a key part of our company because they are ...

... Three Dollar Café's bylaws and practices • Knowledge, skills and abilities o Ability to operate a point of sale system (POS) including processing payments. o Ability to communicate in a ...

BussersThree Dollar Cafe is looking for energetic bussers who has a strong teamwork mindset and who can handle being constantly on the move. Bussers are a key part of our company because they are ...

... Three Dollar Café's bylaws and practices • Knowledge, skills and abilities o Ability to operate a point of sale system (POS) including processing payments. o Ability to communicate in a ...

... Three Dollar Café's bylaws and practices • Knowledge, skills and abilities o Ability to operate a point of sale system (POS) including processing payments. o Ability to communicate in a ...

... Three Dollar Café's bylaws and practices • Knowledge, skills and abilities o Ability to operate a point of sale system (POS) including processing payments. o Ability to communicate in a ...

Be Seen First

Host and Bus

Mcdonough, GA · On-site

$7.25 - $12/hr (+ commission)

The Host and Bus play a vital role in ensuring a welcoming dining experience for guests by managing seating arrangements, assisting the wait staff, and maintaining a clean and organized environment.

We will BEAT your current pay by a dollar!!** Join Our Team We're passionate about serving fresh ... Café opened in Port St. Lucie, FL in 2009 and has since added three more locations (Jupiter, FL ...

Cook

West Palm Beach, FL · On-site

$23/hr

We will BEAT your current pay by a dollar!!** Join Our Team We're passionate about serving fresh ... Café opened in Port St. Lucie, FL in 2009 and has since added three more locations (Jupiter, FL ...

Cook

Port Saint Lucie, FL · On-site

$22/hr

We will BEAT your current pay by a dollar!!** Join Our Team We're passionate about serving fresh ... Daytime schedule - We close at 2:30 Weekday. 3:00 PM Weekends. Better work life balance

Showing results 21-40

Three Dollar Cafe information

See salary details

$11

$22

$34

How much do three dollar cafe jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for three dollar cafe in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a Three Dollar Cafe employee?

A Three Dollar Cafe employee works at a casual dining restaurant chain known for its American fare, especially chicken wings and sports bar atmosphere. Employees may have various roles, such as server, cook, bartender, or host. Their main responsibilities include providing excellent customer service, preparing and serving food and drinks, and maintaining a clean and welcoming environment. The job may require working nights, weekends, and holidays, and good communication and teamwork skills are essential. Experience in the food service industry is often preferred but not always required for entry-level positions.

What skills and qualifications are needed to thrive as a restaurant server at Three Dollar Cafe?

To thrive as a restaurant server at Three Dollar Cafe, you need excellent customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with POS systems and food safety certifications are typically required. Strong communication, teamwork, and multitasking abilities help you provide a seamless dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by servers at Three Dollar Cafe, and how can they be addressed?

Servers at Three Dollar Cafe often manage high-volume periods, especially during major sports events or weekends, which require excellent multitasking and time management skills. Balancing multiple tables while ensuring timely service and customer satisfaction can be challenging. Building strong communication with kitchen staff and fellow servers helps streamline orders and resolve issues quickly. Staying organized and maintaining a positive, professional attitude are key strategies for overcoming these challenges and succeeding in this fast-paced environment.

What is the difference between Three Dollar Cafe vs Barista?

AspectThree Dollar CafeBarista
CredentialsHigh school diploma or equivalent, food service experienceHigh school diploma or equivalent, coffee preparation skills
Work EnvironmentCasual dining restaurant, fast-pacedCoffee shop or café, customer-focused
Industry UsageFood service and casual diningSpecialty coffee and beverage industry

While both roles involve customer service and food or beverage preparation, Three Dollar Cafe employees typically work in casual dining settings preparing a variety of meals, whereas Baristas focus on coffee and beverage service in cafés. The skills and credentials overlap but differ mainly in the type of products handled and work environment.

What cities are hiring for Three Dollar Cafe jobs?

Cities with the most Three Dollar Cafe job openings:

What states have the most Three Dollar Cafe jobs?

States with the most job openings for Three Dollar Cafe jobs include:

What job categories do people searching Three Dollar Cafe jobs look for?

The top searched job categories for Three Dollar Cafe jobs are:

Infographic showing various Three Dollar Cafe job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Restaurant Assistant Manager

Johns Creek, GA • On-site

$45K - $55K/yr

Part-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Position: Restaurant Assistant General Manager
Reports To: General Manager
Status: Full-Time



ROLE SUMMARY

The Assistant General Manager is responsible for leading day-to-day operations during assigned shifts, ensuring that service, food quality, and hospitality standards are executed at a high level.


This role is a hands-on leader who works alongside the team to deliver a great guest experience while maintaining efficient operations. The Assistant General Manager sets the tone on the floor, supports the staff, and ensures accountability in real time. They are responsible for executing systems, solving problems as they arise, and keeping the shift running smoothly from start to finish.


KEY RESPONSIBILITIES

Operations & Guest Experience

  • Lead and manage the restaurant during assigned shifts (FOH + BOH support)
  • Ensure timely food execution, quality control, and proper presentation
  • Maintain cleanliness, organization, and brand standards throughout the shift
  • Actively engage with guests to ensure satisfaction and build relationships
  • Handle guest concerns and complaints promptly and professionally; trained in de-escalation
  • Support team during peak periods (running food, bussing, expediting, etc.)


Team Leadership & Execution

  • Supervise and support servers, bartenders, hosts, and kitchen staff during shifts
  • Set clear expectations and hold team accountable to service and performance standards
  • Provide real-time coaching and feedback on the floor
  • Assist with training and onboarding of new team members
  • Promote a positive, respectful, and team-oriented culture


Shift Execution & Controls

  • Execute opening, shift change, and closing procedures accurately
  • Manage floor flow, table turns, and pacing of service
  • Ensure proper cash handling, checkouts, and shift reports
  • Monitor labor during shifts and make adjustments as needed (cuts, breaks, positioning)
  • Maintain minimal loss of draft beer and liquor through proper pours and oversight


Systems & Compliance

  • Ensure compliance with health, safety, food handling, and alcohol service standards
  • Enforce company policies, procedures, and service standards
  • Maintain a clean and inspection-ready environment at all times
  • Communicate effectively with the GM and other managers regarding shift performance, issues, and opportunities


QUALIFICATIONS

  • 2-4+ years of restaurant experience; leadership or key-holder experience preferred
  • Strong understanding of FOH and BOH operations
  • Ability to lead in a fast-paced, high-volume environment
  • Excellent communication, problem-solving, and decision-making skills
  • Strong attention to detail and sense of urgency
  • Comfortable working evenings, weekends, and holidays
  • ServSafe Certification (or demonstrates ability to obtain)
  • Foundational knowledge of beer, food, and spirits
  • Integrity, accountability, and a team-first mindset


SUCCESS LOOKS LIKE

  • Smooth, efficient shifts with strong guest satisfaction
  • A team that is supported, accountable, and performing at a high level
  • Consistent execution of standards without constant GM involvement
  • Clean, organized restaurant with no operational breakdowns during shifts
  • Accurate cash handling and minimal product loss

Company Description

Three Dollar Cafe has been a staple in the Atlanta area for over 40 years, serving Atlanta's favorite hot wings and delicious homemade food. We’re the go-to neighborhood sports bar, famous for serving the best wings around and offering a welcoming atmosphere where friends and families gather to enjoy great food, watch the big game, and make lasting memories.