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The One Caviar Jobs (NOW HIRING)

One Ocean

Delivery Driver

Manhattan, NY

$250 - $300/day

One Ocean specializes in selling uni, caviar and seafoodsourced directly from the Toyosu Market in Japan. We alsopurchase from fishermen in California, Montauk, LongIsland, the Outer Banks ...

Berg Hospitality Group

Host

Houston, TX · On-site

The Opportunity Since 2015, Berg Hospitality Group has built a strong reputation for its high ... carts, each one with a unique theme and course, including a raw bar, martinis, and caviar.

MML Hospitality

Sushi Cook

Dallas, TX · On-site

... the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the ... Minimum of 1-year sushi cook experience preferred * Excellent customer service and people skills ...

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

The Opportunity Since 2015, Berg Hospitality Group has built a strong reputation for its high ... carts, each one with a unique theme and course, including a raw bar, martinis, and caviar.

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

Description The Opportunity Since 2015, Berg Hospitality Group has built a strong reputation for ... carts, each one with a unique theme and course, including a raw bar, martinis, and caviar.

AccorHotel

Barista (Part-time)

Long Beach, CA · On-site

$25/hr

... restoring one of California's most storied properties to its original grandeur. It offers 185 ... the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your ...

Either/Or Eatery & Patio

PM Line Cook

Des Moines, IA

$17 - $21/hr

We fly to California each year to personally select and harvest our caviar. All of our cocktails ... Either/Or sits on a spacious 1.5 acres on Grand Avenue just down the street from Val Air Ballroom ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

This position generally works on the line alone or with one other person. Manage the order tickets ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

AccorHotel

Barback - Halo (Part-Time)

Long Beach, CA

$25/hr

... restoring one of California's most storied properties to its original grandeur. It offers 185 ... the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your ...

MML Hospitality

Lead Sushi Line Cook

Dallas, TX

$17 - $21.75/hr

... the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. Rolls and hand rolls round out the ... Experience: 1-2 years of sushi or Japanese cuisine experience preferred; 1 year of leadership or ...

AccorHotel

Barback - Halo (Part-Time)

Long Beach, CA · On-site

$25/hr

... restoring one of California's most storied properties to its original grandeur. It offers 185 ... the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your ...

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All JobsThe One Caviar Jobs

The One Caviar information

See salary details

$15K

$241.3K

$387K

How much do the one caviar jobs pay per year?

As of Jun 14, 2026, the average yearly pay for the one caviar in the United States is $241,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $200,000.00 and $300,000.00 per year, depending on experience, location, and employer.

What is the difference between The One Caviar vs The One Caviar?

AspectThe One CaviarRelated Job Title
Required CredentialsFood safety certification, culinary trainingFood Handler or Caviar Specialist
Work EnvironmentLuxury retail, high-end restaurants, specialty storesGourmet food retail or culinary establishments
Industry UsageLuxury food industry, fine diningGourmet food sales and service
Search & Comparison IntentCustomer service, product knowledge, luxury foodFood expertise, sales, and customer interaction

The One Caviar typically involves expertise in luxury caviar products, customer service, and food safety certifications. The related job title, such as Caviar Specialist, shares similar credentials and work environments but may focus more on product knowledge and sales. Both roles are integral to the gourmet food industry, with overlapping skills in customer interaction and food handling.

Infographic showing various The One Caviar job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $241,295 per year, or $116 per hour.

Executive Chef

Falsetto Hospitality

Oakland Park, FL

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

Job description

Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.

Requirements/Responsibilities

Minimum Qualifications (Non-Negotiable)
- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
- Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest-forward, high-visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late-night service
Core Responsibilities
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality-driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
Who We’re Looking For
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate

Special Instructions

Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.