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The Future Jobs (NOW HIRING)

McDonald's

Restaurant Manager of the Future

Galt, CA · On-site

$24.75/hr

Restaurant Manager of the Future Type of position: Full-time Wage: $24.75 per hour The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald's ...

Raise the Future

Youth Connections Advocate - NV

Las Vegas, NV · Hybrid

$15.75 - $21.25/hr

That's what Raise the Future is all about. What You Will Get to Learn In this position, you will expand your knowledge of the child welfare system, learn about the dynamics of trauma with children ...

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As of Jul 7, 2026, the average yearly pay for the future in the United States is $99,427.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $121,000.00 per year, depending on experience, location, and employer.
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What states have the most The Future jobs? States with the most job openings for The Future jobs include:
Infographic showing various The Future job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $99,427 per year, or $47.8 per hour.
Restaurant Manager of the Future

Restaurant Manager of the Future

McDonald's

Elk Grove, CA • On-site

$24.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,855 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants

Job description

Restaurant Manager of the Future
Type of position: Full-time
Wage: $24.75 per hour
The Opportunity:Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU. This role is intended to be a short-term training role as you grow into the position of Restaurant Manager.
Perks and Benefits:
  • Flexible scheduling
  • Paid sick leave
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Employee discounts
  • Free meals at work
  • Medical and dental insurance

and much, much more!
Job Responsibilities: In addition to following McDonald's policies and procedures, this role is vital to operations in the restaurant because you'll learn to:
  • Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
  • Plan for success: Proactively lead and manage all People processes including but not limited to:
    • Recruiting, Hiring and Onboarding
    • Staffing
    • Performance Management
    • Train, coach and motivate
  • Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
  • Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence
  • Inspire and Empower: Maintain high level of standard for guest and employee safety
  • Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Qualifications:
To be successful Restaurant Manager of the Future, you'll need:
  • A commitment to excellence and safety in the workplace
  • Strong guest service and support focus;
  • The ability to communicate effectively and anticipate guest needs; and
  • To provide solutions and make decisions in a fast-paced environment

So, what's your job combo?
Allergen-Aware Service & Menu Compliance: As part of our team, you will be required to complete mandatory training on California's new Allergen Disclosure law (ADDE). You'll help ensure all menu items are labeled for the 'Top 9' allergens, respond to guest allergen inquiries professionally, and follow restaurant protocols to help protect guest safety and comply with state law.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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