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The Food Bank Jobs (NOW HIRING)

West Texas Food Bank

CDL Driver

Odessa, TX · On-site

The driver is one of the many faces of the Food Bank. Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor is critical when picking up (loading) donated ...

West Texas Food Bank

CDL Driver

Odessa, TX · On-site

$25/hr

The driver is one of the many faces of the Food Bank. Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor is critical when picking up (loading) donated ...

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How much do the food bank jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for the food bank in the United States is $22.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $25.00 per hour, depending on experience, location, and employer.

What is the difference between The Food Bank vs Food Pantry Coordinator?

AspectThe Food BankFood Pantry Coordinator
Primary RoleDistributes food to agencies and manages inventoryManages daily operations of a local food pantry and assists clients
Required CredentialsHigh school diploma; some roles may require experience in logistics or social servicesHigh school diploma; experience in customer service or social work often preferred
Work EnvironmentWarehouse or distribution center, often in a nonprofit or charitable organizationCommunity-based setting, working directly with clients and volunteers
Employer & Industry UsageNonprofits, food assistance programs, government agenciesLocal nonprofits, community centers, religious organizations

While both roles focus on food assistance, The Food Bank handles large-scale distribution and inventory management, whereas the Food Pantry Coordinator manages local pantry operations and client interactions. Both positions require similar credentials but differ mainly in scope and work environment.

What is a food bank?

Food banks are nonprofit organizations that collect, store, and distribute food to people in need, often working with local charities, shelters, and community groups. They receive donations from individuals, grocery stores, food manufacturers, and government programs. The main goal of a food bank is to fight hunger by ensuring that surplus or donated food reaches those who might otherwise go without. Food banks often also offer programs such as nutrition education or referral services to help individuals and families beyond immediate food assistance.

What are the common challenges faced by employees working at a food bank, and how can they be addressed?

Staff at food banks often encounter challenges such as managing high volumes of donations, coordinating with volunteers, and ensuring food safety standards are met. Balancing administrative tasks with direct service to clients can also be demanding, especially during peak periods or in times of crisis. To address these challenges, food banks typically offer ongoing training, clear communication channels, and supportive teamwork. Employees are encouraged to collaborate closely with volunteers and community partners to ensure efficient operations and a positive impact on those served.

What are the key skills and qualifications needed to thrive as a food bank worker, and why are they important?

To thrive as a Food Bank Worker, you need organizational skills, attention to detail, and a commitment to serving the community, often with a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and basic computer applications is typically required. Strong interpersonal skills, teamwork, and compassion are vital soft skills for interacting with diverse clients and volunteers. These abilities ensure efficient food distribution, safety, and a supportive environment for those in need.

What cities are hiring for The Food Bank jobs?

Cities with the most The Food Bank job openings:

What states have the most The Food Bank jobs?

States with the most job openings for The Food Bank jobs include:

The Food Bank jobs near you
Infographic showing various The Food Bank job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,271 per year, or $22.7 per hour.

Assistant Director of Development

Blue Ridge Area Food Bank

Charlottesville, VA • Hybrid

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Assistant Director of Development, Verona or Charlottesville, Virginia

At the Blue Ridge Area Food Bank, we believe access to nutritious food is a basic human need. Every day, we partner with donors, volunteers, community organizations, and neighbors to build a stronger, healthier, and more food-secure region.

We are seeking an Assistant Director of Development to help strengthen and grow philanthropic support for our mission. This opportunity is ideal for a dynamic, organized, and relationship-focused professional who is eager to contribute strategic ideas, deepen donor engagement, and grow a fundraising career within a collaborative, mission-driven organization.

Working closely with the Managing Director of Development, the Assistant Director of Development will support donor engagement and stewardship efforts across individual, monthly, and planned giving programs while helping advance the Food Bank's mission throughout the region.

ESSENTIAL FUNCTIONS/ TASKS

In this role, the Assistant Director of Development will:

  • Cultivate and steward donor relationships through meaningful engagement and strategic outreach
  • Support fundraising initiatives related to individual giving, monthly giving, and planned giving
  • Coordinate donor engagement opportunities, including events, tours, volunteer experiences, and stewardship activities
  • Collaborate on donor communications, fundraising materials, and engagement strategies
  • Analyze donor engagement and fundraising efforts to identify opportunities for growth and improvement
  • Maintain accurate donor records and support effective use of the organization's CRM system
  • Support donor communications and community engagement efforts that highlight the Food Bank's mission and impact
  • Represent the Food Bank professionally in donor-facing and community settings.

This role offers the opportunity to take increasing ownership of fundraising initiatives while growing professionally within a collaborative and mission-driven Development team.

REQUIRED QUALIFICATIONS

  • Bachelor's degree preferred.
  • Minimum 1–2 years of experience in nonprofit development, fundraising, communications, or marketing preferred.
  • Experience with donor stewardship and relationship management.
  • Strong written, verbal, and public speaking communication skills.
  • Exceptional interpersonal and customer service skills.
  • Ability to work independently while collaborating effectively within a dynamic team environment.
  • Strong organizational, analytical, and project management skills.
  • Proficiency with CRM systems (Salesforce preferred) and Microsoft Office applications.

The Assistant Director of Development role is full-time and offers a collaborative work environment, excellent and affordable health, dental, and vision benefits, generous paid time off (including a week between the Christmas and New Year's holidays), and a remote/work-from-home option of 1 day per week (4 per month).

The role is onsite and based in either our Verona or Charlottesville office and reports to the Managing Director of Development. Occasional evening and weekend work may be required. Must have a valid driver's license with a good driving record. Occasional travel within the Food Bank service area is required.

The hiring range is $65,000 to $74,000 annualized.

To be considered for this role, please submit a cover letter & a resume to: humanresources@brafb.org, or mail to:
Blue Ridge Area Food Bank
Human Resources Office
P.O. Box 937, Verona, VA 24482

The position will be open until filled. To learn more about the Food Bank, visit www.brafb.org.

About the Blue Ridge Area Food Bank

The Blue Ridge Area Food Bank is a respected, regional nonprofit providing nourishing food and hope to neighbors living with food insecurity. Founded in 1981, the Food Bank serves 25 counties and eight cities in central and western Virginia out of four distribution centers in Winchester, Lynchburg, Charlottesville, and Verona, our headquarters. We provide food to 177,000 visitors each month through a partner network of more than 400 community partners. Total revenues of approximately $65 million and an operating budget of $17 million support the work of more than 75 employees.

The Food Bank is fundamentally committed to the diversity of our staff. We believe diversity is excellence expressing itself through every person's perspective and lived experiences. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.

EOE

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