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The Food Bank Jobs (NOW HIRING)

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank operations, including but not limited to recruiting, training, and coordinating of ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank operations, including but not limited to recruiting, training, and coordinating of ...

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How much do the food bank jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for the food bank in the United States is $22.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $25.00 per hour, depending on experience, location, and employer.

What is the difference between The Food Bank vs Food Pantry Coordinator?

AspectThe Food BankFood Pantry Coordinator
Primary RoleDistributes food to agencies and manages inventoryManages daily operations of a local food pantry and assists clients
Required CredentialsHigh school diploma; some roles may require experience in logistics or social servicesHigh school diploma; experience in customer service or social work often preferred
Work EnvironmentWarehouse or distribution center, often in a nonprofit or charitable organizationCommunity-based setting, working directly with clients and volunteers
Employer & Industry UsageNonprofits, food assistance programs, government agenciesLocal nonprofits, community centers, religious organizations

While both roles focus on food assistance, The Food Bank handles large-scale distribution and inventory management, whereas the Food Pantry Coordinator manages local pantry operations and client interactions. Both positions require similar credentials but differ mainly in scope and work environment.

What is a food bank?

Food banks are nonprofit organizations that collect, store, and distribute food to people in need, often working with local charities, shelters, and community groups. They receive donations from individuals, grocery stores, food manufacturers, and government programs. The main goal of a food bank is to fight hunger by ensuring that surplus or donated food reaches those who might otherwise go without. Food banks often also offer programs such as nutrition education or referral services to help individuals and families beyond immediate food assistance.

What are the common challenges faced by employees working at a food bank, and how can they be addressed?

Staff at food banks often encounter challenges such as managing high volumes of donations, coordinating with volunteers, and ensuring food safety standards are met. Balancing administrative tasks with direct service to clients can also be demanding, especially during peak periods or in times of crisis. To address these challenges, food banks typically offer ongoing training, clear communication channels, and supportive teamwork. Employees are encouraged to collaborate closely with volunteers and community partners to ensure efficient operations and a positive impact on those served.

What are the key skills and qualifications needed to thrive as a food bank worker, and why are they important?

To thrive as a Food Bank Worker, you need organizational skills, attention to detail, and a commitment to serving the community, often with a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and basic computer applications is typically required. Strong interpersonal skills, teamwork, and compassion are vital soft skills for interacting with diverse clients and volunteers. These abilities ensure efficient food distribution, safety, and a supportive environment for those in need.

What cities are hiring for The Food Bank jobs?

Cities with the most The Food Bank job openings:

What states have the most The Food Bank jobs?

States with the most job openings for The Food Bank jobs include:

The Food Bank jobs near you
Infographic showing various The Food Bank job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,271 per year, or $22.7 per hour.

Food Bank Associate

SOCIETY OF ST VINCENT DE PAUL COUNCIL OF SEATTLE-KING COUNTY

Seattle, WA • On-site

Part-time

Posted 4 days ago

Job description

Job Title: Food Bank Associate

Prepared By: Human Resources

Department: Food Bank

Reports To: Food Bank Supervisor

FLSA Status: Non-Exempt, part-time 16 hrs. per week

Compensation: $22.00 per hour


Summary: Provides general Food Bank assistance including but not limited to food and clothing sorting, stocking, repackaging, maintenance and guest assistance. Provides back-up support to the Food Supervisor.


Essential Duties and Responsibilities include but are not limited to the following.


  • Interacts with donors, volunteers, and SVdP employees in a courteous, welcoming, and appropriate manner.
  • Data entry of Food Bank Clients as they enter the food bank.
  • Trains volunteers in appropriate food handling and safety measures.
  • Supports the Food Bank Supervisor & Food Bank Manager with the coordination of food orders, food purchases, supply purchases,
  • Supports Food Bank Supervisor in coordinating event set-up and tear-down.
  • Responsible for sorting /distribution of miscellaneous donations, and preparation of other foods.
  • Ensures food supplies are fresh and safe for guest consumption
  • Coordinates proper set up and breakdown of Food Bank equipment, materials, and supplies on open operation days.
  • Loads and unloads food and clothing donations, and other materials.
  • Ensures clothing and clothing supplies are provided to the Clothing Bank.
  • Works closely with volunteers in food recovery and food repackaging efforts
  • Operates forklifts and hand trucks safely and follows safety policies and procedures
  • Drives Box Truck to pick up food from donating vendors
  • Maintains all equipment in good operating order
  • Maintains, cleans, organizes refrigerators and freezers, and notifies supervisor when services or repairs are necessary.
  • Keeps loading dock and interior and exterior areas clean and safe.
  • Organizational skills must be good at visual/spatial relationships that optimize storage space.
  • Works with the proper attitude that exemplifies the Society’s Statement of Values



St. Vincent de Paul is an Equal Opportunity Employer that supports equality and diversity.