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The Floating Restaurant Jobs (NOW HIRING)

InTown Suites

Floating General Manager

Louisville, NE

$51K - $70K/yr

The Floating General Manager will also be given short-term assignments across all the properties in their assigned market,which may include duties such as local marketing, property staff training ...

InTown Suites

Floating General Manager

Louisville, KY

$51K - $71K/yr

The Floating General Manager will also be given short-term assignments across all the properties in their assigned market,which may include duties such as local marketing, property staff training ...

InTown Suites

Floating General Manager

Bowling Green, OH · On-site

$50K - $69K/yr

The Floating General Manager will also be given short-term assignments across all the properties in their assigned market,which may include duties such as local marketing, property staff training ...

Aspen Square

Floating Leasing & Marketing Consultant

Mesa, AZ

$16.25 - $19.25/hr

Becoming the Floating Leasing & Marketing Associate in Mesa, AZ will allow you to work directly in ... restaurant experience is transferable) * Marketing experience (working with social media platforms ...

Sprint Mart

District Leader Float Tupelo

Tupelo, MS · On-site

Job Summary: The Floating District Leader will be a highly motivated and experienced retail ... restaurant, or grocery industries where customer service was a core focus. * Proven track record of ...

Sprint Mart

District Leader Float Tupelo

Tupelo, MS

Job Summary: The Floating District Leader will be a highly motivated and experienced retail ... restaurant, or grocery industries where customer service was a core focus. * Proven track record of ...

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All JobsThe Floating Restaurant Jobs

The Floating Restaurant information

What is a floating restaurant?

A floating restaurant is a dining establishment located on a boat, barge, or other floating structure, typically situated on a river, lake, or coastal area. These restaurants offer guests a unique dining experience with scenic water views and often feature fresh seafood or other local specialties. Floating restaurants can be stationary or mobile and are popular tourist attractions in many parts of the world. They combine the pleasures of dining with the ambiance of being on the water, making them a memorable option for special occasions or casual outings.

What is the difference between The Floating Restaurant vs The Floating Restaurant Server?

AspectThe Floating RestaurantThe Floating Restaurant Server
Primary RoleOperates or manages the entire floating restaurantServes food and beverages to customers on the floating restaurant
Required CredentialsHospitality management experience, possibly certifications in food serviceFood safety certification, customer service skills
Work EnvironmentOn a floating platform or boat, in a hospitality settingOnboard the floating restaurant, interacting with guests
Employer & Industry UsageHospitality, tourism, event managementFood service, hospitality, tourism

The Floating Restaurant refers to the entire establishment, including management and operations, while The Floating Restaurant Server specifically focuses on customer service and food serving roles onboard. Both roles are essential in the hospitality industry, with the server role being more customer-facing and operational, and the overall restaurant role encompassing broader management responsibilities.

What are some unique challenges faced by staff working on a floating restaurant, and how can new employees prepare for them?

Staff on a floating restaurant often face distinct challenges such as adapting to the movement of the vessel, ensuring guest safety during boarding and service, and handling logistics like food storage and waste management in limited space. New employees should be prepared for a dynamic work environment where teamwork and clear communication are crucial, especially during busy service periods or inclement weather. Familiarity with basic maritime safety procedures and flexibility in taking on varied duties will help new team members succeed and adapt quickly.

What are the key skills and qualifications needed to thrive as a Floating Restaurant Manager, and why are they important?

To thrive as a Floating Restaurant Manager, you need expertise in hospitality management, food safety regulations, and maritime operations, typically supported by experience in restaurant management and certifications like ServSafe or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and basic maritime safety equipment is also essential. Strong leadership, customer service skills, and problem-solving abilities help create memorable guest experiences and ensure smooth operations. These skills are crucial for maintaining high service standards, ensuring safety on the water, and managing the unique logistical challenges of a floating venue.
Infographic showing various The Floating Restaurant job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Floating Assistant General Manager - Michigan Market

condado

Troy, MI • On-site

$60K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Condado: Floating Restaurant Manager - Michigan Market

Compensation: $60,000 - $65,000 Annual Salary plus bonus potential

 

Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven.  Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests.  Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win! 
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”. 

You will be successful at Condado if you are Committed and Accountable to: 

  • Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude. 
  • Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials  
  • Continuously promoting positive Condado company culture with our teammates and guests.  
  • Passion for the industry, including the highest standards for service and guest interaction. 
  • Focusing on professional and personal development with hourly employees and management teams daily. 
  • Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests. 
  • Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location. 
  • Not only finding the best talent, but training and supporting the team daily. 
  • Serving the local community as if they were friends and family; whether inside or outside the four walls. 
  • Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments. 
  • Dedication to health and safety standards outlined by Condado and the Department of Health. 

 Why Should You Join the Condado Team? 

  • Opportunities to grow with a brand that focuses on collaboration and development 
  • 15 days of Paid Time Off  
  • 401k With Company Match (up to 4% match) 
  • Our Restaurants are closed on Easter, Thanksgiving, & Christmas 
  • Competitive Medical/Dental/Vision Insurance options 
  • Extensive Training  
  • Free Tacos!

Qualifications & Requirements 

  • Minimum 1-2 years of previous casual dining restaurant manager experience required, preferably Assistant General Manager or higher. 
  • Ability to travel to different restaurants within the market.
  • All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.

Apply