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The Floating Restaurant Jobs (NOW HIRING)

Dunkin

Floating Restaurant Manager

Rutland, VT

$23 - $25/hr

If so, we have the perfect opportunity for you! Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an exciting chance to enhance your management skills ...

Dunkin'

Floating Restaurant Manager

Rutland, VT

$23 - $25/hr

If so, we have the perfect opportunity for you! Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an exciting chance to enhance your management skills ...

Dunkin'

Floating Restaurant Manager

Rutland, VT

$23 - $25/hr

If so, we have the perfect opportunity for you! Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager . This is an exciting chance to enhance your management skills ...

Gecko Hospitality

Floating General Manager

Pensacola, FL · On-site

$60K - $65K/yr

RESTAURANT FLOATING GENERAL MANAGER Take Your Experience to the Next Level with Family-Style Dining! Calling All Hospitality Professionals! Ready to take your career to the next level as a Floating ...

Gecko Hospitality

General Manager

Daytona Beach, FL · On-site

$65K - $70K/yr

As the Floating General Manager, you'll take charge of operations across your assigned locations ... Sound like your kind of restaurant? Let's connect. Send a recent resume to Jen@geckohospitality.com ...

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All JobsThe Floating Restaurant Jobs

The Floating Restaurant information

What is a floating restaurant?

A floating restaurant is a dining establishment located on a boat, barge, or other floating structure, typically situated on a river, lake, or coastal area. These restaurants offer guests a unique dining experience with scenic water views and often feature fresh seafood or other local specialties. Floating restaurants can be stationary or mobile and are popular tourist attractions in many parts of the world. They combine the pleasures of dining with the ambiance of being on the water, making them a memorable option for special occasions or casual outings.

What is the difference between The Floating Restaurant vs The Floating Restaurant Server?

AspectThe Floating RestaurantThe Floating Restaurant Server
Primary RoleOperates or manages the entire floating restaurantServes food and beverages to customers on the floating restaurant
Required CredentialsHospitality management experience, possibly certifications in food serviceFood safety certification, customer service skills
Work EnvironmentOn a floating platform or boat, in a hospitality settingOnboard the floating restaurant, interacting with guests
Employer & Industry UsageHospitality, tourism, event managementFood service, hospitality, tourism

The Floating Restaurant refers to the entire establishment, including management and operations, while The Floating Restaurant Server specifically focuses on customer service and food serving roles onboard. Both roles are essential in the hospitality industry, with the server role being more customer-facing and operational, and the overall restaurant role encompassing broader management responsibilities.

What are some unique challenges faced by staff working on a floating restaurant, and how can new employees prepare for them?

Staff on a floating restaurant often face distinct challenges such as adapting to the movement of the vessel, ensuring guest safety during boarding and service, and handling logistics like food storage and waste management in limited space. New employees should be prepared for a dynamic work environment where teamwork and clear communication are crucial, especially during busy service periods or inclement weather. Familiarity with basic maritime safety procedures and flexibility in taking on varied duties will help new team members succeed and adapt quickly.

What are the key skills and qualifications needed to thrive as a Floating Restaurant Manager, and why are they important?

To thrive as a Floating Restaurant Manager, you need expertise in hospitality management, food safety regulations, and maritime operations, typically supported by experience in restaurant management and certifications like ServSafe or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and basic maritime safety equipment is also essential. Strong leadership, customer service skills, and problem-solving abilities help create memorable guest experiences and ensure smooth operations. These skills are crucial for maintaining high service standards, ensuring safety on the water, and managing the unique logistical challenges of a floating venue.
Infographic showing various The Floating Restaurant job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.
Floating Restaurant Manager

Floating Restaurant Manager

Dunkin

Rutland, VT

$23 - $25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Urgent Opening: Highly Skilled Floating Restaurant Manager Needed!

Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines delicious food with a fun atmosphere? If so, we have the perfect opportunity for you!

Join our vibrant team in the Food & Beverage industry as a Floating Restaurant Manager. This is an exciting chance to enhance your management skills while enjoying a variety of perks, including a flexible schedule and paid time off. You will lead a talented team, ensuring exceptional service and unforgettable experiences for our guests.

Salary Range: $23-25 per hour

Key Responsibilities:

  • Oversee daily operations in various retail locations
  • Manage staff, provide support and guidance
  • Ensure high-quality service to customers
  • Assist with inventory management
  • Maintain a safe and welcoming environment for guests
  • Resolve customer complaints and issues in a timely manner
  • Implement strategies to increase sales and profitability

Qualifications:

  • High School Diploma or equivalent
  • Proven experience in retail management
  • Experience in the food and beverage industry
  • Strong leadership and communication skills
  • Flexibility to travel between store locations as needed, and ability to adapt quickly to different store environments
  • Ability to work weekends and flexible shifts
  • Required to have and maintain a valid US drivers license

Benefits of working for a Dunkin' franchisee:

  • Flexible schedule
  • Paid time off
  • Health, dental, and vision insurance
  • Life and disability insurance offerings
  • 401k matching
  • Referral program and employee discounts
  • Mileage reimbursement and paid training
  • Bonus pay opportunities
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If you're ready to take on this exciting challenge and become part of our fun-loving team, apply now!

Company Info:

We are a locally owned and operated Dunkin' franchise, with a fast-paced environment where you get to interact with loyal customers every day.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' is an equal opportunity employer committed to a diverse workforce, creating an inclusive and respectful environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

To help provide our employees with a safe work environment, we are a drug free workplace.

Company Introduction

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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