Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
... the next shift or for large parties. Assist host or hostess by answering phones to take ... house charges) Requires : Using hands to handle, control, or feel objects, tools or controls ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Front of House
Morrisville, NC · On-site
This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$12.25 - $15.75/hr
... the company Repeating the same physical activities or mental activities over and over Exposure to minor burns, cuts Work with others in a group or team, coordinating or leading others in ...
Back of House
Morrisville, NC · On-site
$12.25 - $15.75/hr
... the company Repeating the same physical activities or mental activities over and over Exposure to minor burns, cuts Work with others in a group or team, coordinating or leading others in ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
Back of House
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by ...
The Chop House information
See Raleigh, NC salary details
$11.68 - $12.70
4% of jobs
$12.70 - $13.72
2% of jobs
$13.72 - $14.74
2% of jobs
$14.74 - $15.76
4% of jobs
$16.66 is the 25th percentile. Wages below this are outliers.
$15.76 - $16.78
14% of jobs
The median wage is $17.44 / hr.
$16.78 - $17.80
36% of jobs
$17.80 - $18.82
7% of jobs
$19.59 is the 75th percentile. Wages above this are outliers.
$18.82 - $19.84
6% of jobs
$19.84 - $20.86
9% of jobs
$20.86 - $21.88
11% of jobs
$21.88 - $22.90
4% of jobs
$11
$18
$22
How much do the chop house jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for the chop house in Raleigh, NC is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.34 per hour, depending on experience, location, and employer.
What is The Chop House?
The Chop House is a restaurant chain that specializes in serving premium steaks, seafood, and classic American cuisine in a casual, upscale setting. Known for its high-quality ingredients and attentive service, The Chop House offers a menu featuring hand-cut steaks, fresh seafood, salads, and a variety of side dishes. The restaurant aims to provide a welcoming atmosphere suitable for family dinners, business lunches, or special occasions. Each location often features a comfortable dining area, a full bar, and a commitment to guest satisfaction.
What are the typical daily responsibilities for a server at The Chop House?
As a server at The Chop House, you can expect to greet guests, take accurate food and beverage orders, deliver meals promptly, and ensure guest satisfaction throughout their dining experience. You'll collaborate closely with kitchen staff and other servers to provide seamless service, handle payment transactions, and maintain a clean and organized workspace. The role requires strong communication skills, attention to detail, and the ability to multitask during busy shifts.
What are the key skills and qualifications needed to thrive as a restaurant server at The Chop House, and why are they important?
To thrive as a Restaurant Server at The Chop House, you need excellent customer service skills, attention to detail, and a basic understanding of food and beverage safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of menu items, as well as any required food handling certifications, are typically necessary. Strong communication, teamwork, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient service, guest satisfaction, and the smooth operation of a busy dining environment.
What is the difference between The Chop House vs The Steakhouse Server?
| Aspect | The Chop House | The Steakhouse Server |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often preferred |
| Work Environment | Upscale restaurant specializing in steaks and fine dining | Upscale restaurant focusing on steak and premium cuts |
| Employer & Industry | Restaurants, hospitality industry | Restaurants, hospitality industry |
| Common Search/Comparison | Customer service, fine dining, steakhouse | Customer service, fine dining, steakhouse |
The Chop House and The Steakhouse Server roles are similar, both requiring high school diplomas and food safety certifications. They operate in upscale restaurant environments specializing in steaks. The main difference lies in branding and specific menu focus, but their job requirements and work settings are largely comparable.
What are popular job titles related to The Chop House jobs in Raleigh, NC?
For The Chop House jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching The Chop House jobs in Raleigh, NC look for?
The top searched job categories for The Chop House jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for The Chop House jobs?
Cities near Raleigh, NC with the most The Chop House job openings:
Part-time
Re-posted 14 days ago
Job description
Position reports to Assistant Manager or General Manager
Tasks
Complete training program and pass tests
Come to work on time and prepared for your shift in proper uniform
Greet Guest and Follow Steps of Service (as outlined in training manual)
Present Check and Collect payment
Check identification to ensure that they meet minimum age requirements for consumption of alcoholic
beverages.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Fold napkins, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Assist with food running
Complete running side work and end of shift side work
Cash out with manager providing all necessary documents (credit card slips, house charges)
Requires:
Using hands to handle, control, or feel objects, tools or controls
Standing or walking for long periods of time (4-6 hours per shift)
Lifting/carrying up to 30 pounds
Repetitive movement
Contact with others (face to face or by telephone)
Face to face discussions with individuals or teams
Conflict resolution
Dealing with angry or discourteous people
Exposure to sounds or noise levels that are distracting or uncomfortable
Making decisions that impact the results of co-workers or guests or the company
Repeating the same physical activities or mental activities over and over
Exposure to minor burns, cuts
Work with others in a group or team, coordinating or leading others in accomplishing work activities
Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,
Responsibility for work outcomes and results, Includes responsibility for the health and safety of others
Job tasks are performed in close physical proximity to other people
Working indoors in environmentally controlled conditions
Working outdoors/patio where applicable
Work Activities
Handling and Moving Objects
Training and Teaching Others
Selling or Influencing Others
Establishing and Maintaining Interpersonal Relationships
Performing General Physical Activities
Communicating with Supervisors, Peers, or Subordinates
Interacting with Point of Sale system
Resolving Conflicts and Negotiating with Others
Performing for or Working Directly with the Public
Set or clear tables in dining areas
Notify kitchen personnel of food orders, shortages, or special orders
Clean rooms or work areas
Provide customer service
Use computers to enter, access or retrieve data
Serve food or beverages
Collect payment
Answer customer or public inquiries
Prepare beverages
Assist patrons to make wine selection
Qualifications Skills/Basic Skills
Active Learning and Learning
Judgment and Decision Making
Critical Thinking
Mathematics
Monitoring
Speaking
Writing
Social Skills
Coordination
Instructing
Negotiation
Persuasion
Service Orientation
Social Perceptiveness
Resource Management Skills
Time Management
Knowledge Required:
Customer and Personal Service
English Language
Preferred:
Education and Training
Food Production
Technology
Point of sale POS software
Tasks
Complete training program and pass tests
Come to work on time and prepared for your shift in proper uniform
Greet Guest and Follow Steps of Service (as outlined in training manual)
Present Check and Collect payment
Check identification to ensure that they meet minimum age requirements for consumption of alcoholic
beverages.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Fold napkins, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Assist with food running
Complete running side work and end of shift side work
Cash out with manager providing all necessary documents (credit card slips, house charges)
Requires:
Using hands to handle, control, or feel objects, tools or controls
Standing or walking for long periods of time (4-6 hours per shift)
Lifting/carrying up to 30 pounds
Repetitive movement
Contact with others (face to face or by telephone)
Face to face discussions with individuals or teams
Conflict resolution
Dealing with angry or discourteous people
Exposure to sounds or noise levels that are distracting or uncomfortable
Making decisions that impact the results of co-workers or guests or the company
Repeating the same physical activities or mental activities over and over
Exposure to minor burns, cuts
Work with others in a group or team, coordinating or leading others in accomplishing work activities
Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,
Responsibility for work outcomes and results, Includes responsibility for the health and safety of others
Job tasks are performed in close physical proximity to other people
Working indoors in environmentally controlled conditions
Working outdoors/patio where applicable
Work Activities
Handling and Moving Objects
Training and Teaching Others
Selling or Influencing Others
Establishing and Maintaining Interpersonal Relationships
Performing General Physical Activities
Communicating with Supervisors, Peers, or Subordinates
Interacting with Point of Sale system
Resolving Conflicts and Negotiating with Others
Performing for or Working Directly with the Public
Set or clear tables in dining areas
Notify kitchen personnel of food orders, shortages, or special orders
Clean rooms or work areas
Provide customer service
Use computers to enter, access or retrieve data
Serve food or beverages
Collect payment
Answer customer or public inquiries
Prepare beverages
Assist patrons to make wine selection
Qualifications Skills/Basic Skills
Active Learning and Learning
Judgment and Decision Making
Critical Thinking
Mathematics
Monitoring
Speaking
Writing
Social Skills
Coordination
Instructing
Negotiation
Persuasion
Service Orientation
Social Perceptiveness
Resource Management Skills
Time Management
Knowledge Required:
Customer and Personal Service
English Language
Preferred:
Education and Training
Food Production
Technology
Point of sale POS software