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The Backyard Jobs (NOW HIRING)

Levitate Backyard Sous Chef

Marshfield, MA ยท On-site

$75K - $80K/yr

As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain ... Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...

Levitate Backyard Sous Chef

Marshfield, MA ยท On-site

$75K - $80K/yr

As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain ... Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...

Data Entry Specialist

Plano, TX ยท On-site

$18 - $20/hr

You will work with your team in the backyard installation industry to ensure projects that require permits are procured as needed. Duties include applying online for permits with the respective ...

Line Cook

Seal Beach, CA

$16.25 - $20.50/hr

The Backyard reserves the right to add or delete duties and responsibilities at the discretion of The Backyard or its managers. This is intended to describe the general level of work being performed.

The Backyard reserves the right to add or delete duties and responsibilities at the discretion of The Backyard or its managers. This is intended to describe the general level of work being performed.

Running and upkeep of all machinery in the backyard. * Running and maintaining centrifuges, control panels, drying shakers, vertical dryers, dewatering equipment, and all construction equipment used ...

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The Backyard information

See salary details

$37K

$79.7K

$128.5K

How much do the backyard jobs pay per year?

As of Jul 17, 2026, the average yearly pay for the backyard in the United States is $79,671.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by landscaping professionals working in residential backyard projects?

Landscaping professionals working on residential backyard projects often encounter challenges such as adapting designs to fit varying client preferences, managing project timelines around weather conditions, and coordinating with other contractors (like electricians or irrigation specialists). They also need to be mindful of local regulations regarding plant types, water usage, and property boundaries. Effective communication and adaptability are key, as backyard projects frequently require revisions during implementation based on site conditions or client feedback.

What are the key skills and qualifications needed to thrive as a Backyard Designer, and why are they important?

To thrive as a Backyard Designer, you need a strong background in landscape design, horticulture, and site planning, often supported by a degree or certification in landscape architecture or design. Familiarity with design software such as AutoCAD, SketchUp, or GIS systems is typically required to create detailed plans and visualizations. Creativity, strong communication, and project management skills help you collaborate with clients and contractors to deliver successful outdoor spaces. These skills are crucial for designing functional, aesthetically pleasing environments that meet client needs and comply with local regulations.

What is the difference between The Backyard vs The Garden Center Worker?

AspectThe BackyardThe Garden Center Worker
CertificationsNone typically requiredHorticulture or landscaping certifications often preferred
Work EnvironmentResidential yards, outdoor spacesGarden centers, retail stores, outdoor settings
Industry UsageHomeowners, landscapers, DIY projectsRetail, nursery, landscaping companies

While The Backyard involves personal outdoor spaces and DIY or professional landscaping, The Garden Center Worker focuses on retail and customer service in garden centers. Both roles require outdoor work, but The Garden Center Worker often needs horticultural knowledge and retail skills, whereas The Backyard role is more about hands-on outdoor maintenance and design for private properties.

What are 'The Backyard' jobs?

Jobs referred to as 'The Backyard' typically involve work related to outdoor spaces, landscaping, gardening, or maintenance tasks performed in residential backyards. These roles can include activities such as lawn care, planting, fence repair, patio installation, or even outdoor event setup. People working in 'The Backyard' may be landscapers, gardeners, handymen, or outdoor maintenance professionals. The main focus is on enhancing, maintaining, or transforming outdoor living areas for homeowners.
More about The Backyard jobs
What cities are hiring for The Backyard jobs? Cities with the most The Backyard job openings:
Infographic showing various The Backyard job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 17% Part Time, 1% Temporary, and 9% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $79,671 per year, or $38.3 per hour.
Levitate Backyard Sous Chef

Levitate Backyard Sous Chef

Levitate

Marshfield, MA โ€ข On-site

$75K - $80K/yr

Full-time

Re-posted 27 days ago


Job description

Job Title: Sous Chef (Seasonal)

Company: Levitate Backyard

Location: Marshfield, MA

Position Type: Seasonal, Full-Time

Schedule: 40 hours/week, 4-day work week ย (includes mix of weekends and evenings)

Compensation: 24-27.00 based on experience/hourly

About Levitate Backyard

Levitate Backyard is more than just a place to grab a biteโ€”itโ€™s a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, youโ€™ll fit right in.

Position Overview

We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcoming busy season. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast pacedโ€”with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer.


Key Responsibilities
  • Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.
  • Line Management & Prep: Lead by example on the line during high-volume service, ensuring ticket times are met without sacrificing quality or presentation.
  • Quality Control: Oversee food preparation, portion control, and presentation to ensure every dish meets Levitateโ€™s standards.
  • Inventory & Ordering: Assist with inventory tracking, ordering, and food waste management to keep food costs in check.
  • Safety & Sanitation: Maintain a spotlessly clean kitchen, enforcing all local health department regulations, food safety protocols, and sanitation standards.
  • Event Support: Help execute special menus for live music events, community gatherings, and private parties in the Backyard.
Qualifications & Skills
  • Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume restaurant or busy outdoor venue.
  • Culinary Chops: Strong knife skills, deep knowledge of food safety, and the ability to cook flawlessly under pressure.
  • Leadership Style: A positive, level-headed leader who motivates the team rather than managing through stress.
  • Stamina: Ability to stand for long periods and lift up to 50 lbs. This is a high-volume, fast-paced summer gig!
  • Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain).
  • Availability: Must be able to work weekends, holidays, and evenings.

Levitate is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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