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Test Kitchen Jobs in Cranston, RI (NOW HIRING)

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Observes and tests foods to determine if they have been cooked sufficiently. * Washes, peels, cuts, and seeds vegetables to prepare them for consumption. * Runs the kitchen by cooking and ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Observes and tests foods to determine if they have been cooked sufficiently. * Washes, peels, cuts, and seeds vegetables to prepare them for consumption. * Runs the kitchen by cooking and ...

DLG Restaurants INC

Line Cook

Attleboro Falls, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... and test food doneness using tasting, smelling, or piercing methods. · Follow all portion size ...

Cushman & Wakefield

Project Design Manager

Providence, RI · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Cushman & Wakefield

Project Design Manager

Providence, RI · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Cushman & Wakefield

Project Design Manager

Providence, RI · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Cushman & Wakefield

Project Design Manager

Providence, RI · On-site

$95K/yr

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI

$17 - $18/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify. Salary RangeUSD ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify. Salary RangeUSD ...

Hotel Viking Newport

Dishwasher/Steward

Newport, RI · On-site

$17 - $18/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify. Salary Range ...

Coury Hospitality, LLC

Line Cook - The Loom Hotel

Warwick, RI · On-site

$15.75 - $19.75/hr

Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing ... Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the ...

Home Instead

1:1 Senior Caregiver

Westport, MA · On-site

$17.75 - $22.50/hr

... our kitchen is always stocked with tea, coffee, and snacks. We're happy to have our Caregivers stop by anytime! It is unlawful in Massachusetts to require or administer a lie detector test as a ...

Home Instead

1:1 Senior Caregiver

New Bedford, MA · On-site

$15 - $19/hr

... our kitchen is always stocked with tea, coffee, and snacks. We're happy to have our Caregivers stop by anytime! It is unlawful in Massachusetts to require or administer a lie detector test as a ...

Global Partners

Line Cook 2 - Alltown Fresh

Norton, MA

$17.75 - $21.18/hr

We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when ... At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Cranston, RI

Test Kitchen information

See Cranston, RI salary details

$12

$24

$38

How much do test kitchen jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for test kitchen in Cranston, RI is $24.78, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $27.98 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
More about Test Kitchen jobs

What cities near Cranston, RI are hiring for Test Kitchen jobs?

Cities near Cranston, RI with the most Test Kitchen job openings:

Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Cranston, RI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,533 per year, or $24.8 per hour.

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Barrington, RI • On-site

Town of Barrington
See more jobs at Town of Barringtonexternal

$20/hr

Full-time

Posted 17 days ago

Job description

Job description The Peck Center is seeking a dedicated, organized, and community-minded Kitchen Manager to oversee our daily food service operations. In this role, you will manage kitchen workflows, maintain high standards of cleanliness and safety, and ensure our members receive nutritious, high-quality meals in a welcoming environment. Key Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. • Compliance & Safety: Maintain peak sanitation standards in compliance with local and state health department regulations. • Inventory Management: Monitor food and supply stock, place orders, and manage vendor deliveries to minimize waste. • Staff Supervision: Coordinate and manage daily schedules and hours for kitchen staff and volunteers, fostering a collaborative team environment. • Record Keeping: Maintain accurate logs for food temperatures, sanitation checklists, and inventory tracking. Qualifications & Skills: • Certification: An active ServSafe Manager Certification is required. Town may pay for one day course, text book, and test. • Experience: Minimum of 2+ years of experience in food service management, kitchen supervision, or a similar role. • Operational Flow: Strong understanding of food safety, kitchen logistics, and inventory control. • Skills: Time-management, organizational, and interpersonal communication skills for interacting with staff, volunteers, and senior members. • Physical Requirements: Ability to stand for extended periods and lift up to 30 lbs as needed for inventory restocking. Key Position Details Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items. There is no handling, processing, or preparation of raw meat or raw seafood for this position. Schedule & Benefits • Schedule: two days per week, average hours 4.5 hours per shift • Work Location: Peck Center • Wage: $20

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