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Test Kitchen Jobs in Beaverton, OR (NOW HIRING)

Friends View

Cook II

Newberg, OR · On-site

$20.81 - $22.42/hr

Taste, test, and tweak - monitor food quality and palatability to ensure every bite is chef's kiss ... Stay cool under pressure and solve kitchen conundrums fast, fair, and with flair. What You Bring to ...

Foley Entertainment Group LLC

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Completes and passes all required, applicable tests, including but not limited to company menu and ...

feg

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Completes and passes all required, applicable tests, including but not limited to company menu and ...

Wings & Waves

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

With the right candidate, this position has the potential to grow into a kitchen supervisor. Are ... Observe and test foods to determine if they have been cooked sufficiently according to local health ...

Evergreen Events

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

With the right candidate, this position has the potential to grow into a kitchen supervisor. Are ... Observe and test foods to determine if they have been cooked sufficiently according to local health ...

SkyChefs

Food Preparer

Portland, OR

$18/hr

Ability to use knifes and kitchen equipment. * Good organizational skills and adaptable to frequent ... Pass a criminal background and drug test. * Environmental Requirements: * Will be exposed to ...

Highgate at Vancouver

Cook

Vancouver, WA · On-site

$25 - $27/hr

Deliver a five‑senses dining experience in a positive, learning‑focused kitchen. What you'll do ... Current negative TB test; background check clearance Why join Highgate We offer more than a job--we ...

Elmer's Restaurants

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

JCSI

Food Preparer

Portland, OR · On-site

$18/hr

Ability to use knives and kitchen equipment * Good organizational skills * Ability to adapt to ... Pass a drug test Preferred Qualifications * Previous food industry experience is helpful but not ...

Elmer's Restaurants

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions ... Tests and monitors cooled, heated, and holding equipment for proper temperatures. * Stocks ...

MBK Senior Living

Server - PT

Portland, OR · On-site

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

MBK Senior Living

Server - FT

Portland, OR · On-site

Cooperate and assist with other kitchen and dining services to ensure residents have a positive ... Must complete required Background clearances, health screening, and provide negative TB test ...

Sun Glow Inc.

Remodeling Plumber

Portland, OR · On-site

$50 - $60/hr

Kitchen and bathroom remodel plumbingRough-in through final finish workSpa and hot tub plumbing ... test upon being given a conditional offer of employment.

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Beaverton, OR

Test Kitchen information

See Beaverton, OR salary details

$13

$26

$41

How much do test kitchen jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for test kitchen in Beaverton, OR is $26.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.01 and $29.76 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Beaverton, OR as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,820 per year, or $26.4 per hour.

Cook II

Friends View

Newberg, OR • On-site

$20.81 - $22.42/hr

Full-time

Re-posted 5 days ago

Job description

Now Hiring: Full-Time Cook II - Batch Cooking Pro & Flavor Hero!
Location: Friendsview, Newberg OR
Shifts: Tuesday - Saturday, 10:00 am to 6:30 pm
Weekends Required.
Pay: $20.81 - $22.42 DOE
Do you dream in recipes and wake up thinking about soups, sauces, and savory goodness? Can you whip up a mean béchamel and still remember the special diets for 5 different residents before your coffee kicks in?
We're looking for a Cook II who's got serious skills, a love for batch cooking, and a sprinkle of fun in their apron pocket.
What You'll Be Stirring Up (Essential Functions):
  • Prepare mouthwatering meals according to weekly menus and special dietary plans - all while following food safety like a pro.
  • Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.
  • Keep our signage team in the loop by communicating any menu changes or additions - no one likes a mystery casserole.
  • Taste, test, and tweak - monitor food quality and palatability to ensure every bite is chef's kiss.
  • Supervise prep staff when it comes to special diet meals - because everyone deserves a delicious plate.
  • Stay cool under pressure and solve kitchen conundrums fast, fair, and with flair.
What You Bring to the Table:
  • Valid Oregon Food Handlers Card or ServSafe Certification
  • 5+ years experience in a high-volume kitchen or food service setting. (or 2+ years similar experience and culinary degree.)
  • Know how to batch cook and work a production line.
  • Strong understanding of special dietary needs and food safety guidelines.
  • Team spirit with the ability to lead, coach, and get things DONE.
  • A sense of humor (bonus points if you name your spatula).
What We Bring:
  • A supportive kitchen team who believes in good food and great vibes.
  • A steady schedule and opportunities to grow your culinary career.
  • Meals that matter - you'll be feeding people who truly appreciate your work.

This is a full time position with benefits. Please complete an application to be considered for this position.
Full job description available upon request.
*Friendsview is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Pay Range: $20.81 - $22.42 per hour

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