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Test Kitchen Jobs in Baltimore, MD (NOW HIRING)

Kitchen Cook

Glen Burnie, MD · On-site

$15.25 - $19/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Beltsville, MD · On-site

$16 - $20/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Olney, MD · On-site

$16 - $20.25/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Laurel, MD · On-site

$15.50 - $19.50/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Kitchen Cook

Bowie, MD · On-site

$15.25 - $19/hr

  • Medical

  • PTO

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... test as a condition of employment or continued employment. An employer who violates this provision ...

Installer

Olney, MD · On-site

$20/hr

  • PTO

Field Supervisor Company Snapshot Kitchen Tune-Up specializes in transforming kitchens and ... Background checks and a drug test will be performed/administered before employment. Why Join Us ...

Installer

Olney, MD · On-site

$20/hr

  • PTO

Field Supervisor Company Snapshot Kitchen Tune-Up specializes in transforming kitchens and ... Background checks and a drug test will be performed/administered before employment. Why Join Us? · ...

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

  • Medical

  • PTO

They may also be in charge of interviewing, hiring and training new kitchen personnel ... test as a condition of employment or continued employment. An employer who violates this provision ...

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

  • Medical

  • PTO

They may also be in charge of interviewing, hiring and training new kitchen personnel ... test as a condition of employment or continued employment. An employer who violates this provision ...

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

  • Medical

  • PTO

They may also be in charge of interviewing, hiring and training new kitchen personnel ... test as a condition of employment or continued employment. An employer who violates this provision ...

Be Seen First

Prep Cook

Baltimore, MD · On-site

$16/hr

... kitchen equipment. You do not need to be vegetarian/vegan; however, you will need to taste test food for quality and consistency and speak knowledgeably about the vegetarian culture. Morning shifts ...

Dishwashers

Baltimore, MD · On-site

$15 - $17/hr

Kitchen Equipment Used: Commercial dishwasher, racks and related equipment Knowledge/Training ... MJ Hotels Want to Know. - YouTube - See if you have the J Quality www.youtube.com Test your JQ and ...

Dishwashers

Baltimore, MD · On-site

$14.50 - $18/hr

Kitchen Equipment Used: Commercial dishwasher, racks and related equipment Knowledge/Training ... MJ Hotels Want to Know. - YouTube - See if you have the J Quality www.youtube.com Test your JQ and ...

Dishwashers

Baltimore, MD · On-site

$14.50 - $18/hr

Kitchen Equipment Used: Commercial dishwasher, racks and related equipment Knowledge/Training ... MJ Hotels Want to Know. - YouTube - See if you have the J Quality www.youtube.com Test your JQ and ...

Project Design Manager

Baltimore, MD · On-site

$95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Project Design Manager

Baltimore, MD · On-site

$95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Project Design Manager

Baltimore, MD · On-site

$95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Project Design Manager

Baltimore, MD · On-site

$95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

Showing results 41-60

Test Kitchen information

See Baltimore, MD salary details

$13

$25

$39

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Baltimore, MD is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $28.41 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

What job categories do people searching Test Kitchen jobs in Baltimore, MD look for? The top searched job categories for Test Kitchen jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Test Kitchen jobs? Cities near Baltimore, MD with the most Test Kitchen job openings:
Infographic showing various Test Kitchen job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,353 per year, or $25.2 per hour.

Kitchen Cook

Sardi's Pollo A La Brasa

Glen Burnie, MD • On-site

$15.25 - $19/hr

Full-time

Medical, PTO

Re-posted 14 hours ago


Job description

JOB DESCRIPTION

We're hiring Kitchen Cooks to join our team!


Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards and specifications in an expeditious, safe and sanitary manner. You are expected to support our team service goal by serving high quality food in a respectful work environment.


Responsibilities

  • Masters the initial assigned station and develops abilities to master other stations
  • Shows care for and maintains all restaurant facilities while using them in a safe manner
  • Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
  • Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
  • Understands and follows proper food safety and sanitation procedures
  • Prepares broiled food items following Sardi’s Pollo A La Brasa specifications
  • Maintains a clean and sanitary work station
  • Coordinates timing of station items with other stations under direction of Managers
  • Complete knowledge of menu ticket times for all kitchen stations.
  • Send food orders to the expediter in a complete and organized fashion
  • Meets the needs of the operation by assisting in any area requested by the management

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay



Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.


REQUIREMENTS
  • Previous broiler or related kitchen experience.
  • Completes station training requirements under the direction of an approved company trainer.
  • Follows good organizational habits.
  • Arrives to work on time, and according to schedule. Demonstrates the courteous and helpful attitude that exemplifies our team service goal. Treats others with respect.
  • Frequent lifting and transporting up to 50 pounds.
  • Communicates pertinent information effectively.
  • Follows recipe/production specifications.
  • Works quickly, efficiently and well under pressure.
  • Minimizes waste

ABOUT THE COMPANY

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.


Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.