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Test Kitchen Jobs in Ontario (NOW HIRING)

Marinabaysands

Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective ... Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months. * Update Point-of-Sales ...

Dexterra Group

General Helper - Remote

Cochrane, ON

Clean kitchen and dining room floors and tables * Clean refrigerators, ovens, and other kitchen ... You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous ...

Dexterra Group

General Helper - Remote

Moosonee, ON

Clean kitchen and dining room floors and tables * Clean refrigerators, ovens, and other kitchen ... You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous ...

Dexterra Group

General Helper - Remote

Timmins, ON

Clean kitchen and dining room floors and tables * Clean refrigerators, ovens, and other kitchen ... You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous ...

Maha Vaughan Inc.

Indian Cook / Tandoor

Vaughan, ON · On-site

... our kitchen team. If interested, give us a call, or send us an email with your work history ... Test food items for palatability and temperature and adjust accordingly. * Control portioning of ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

Schedule and supervise kitchen helpers * Oversee kitchen operations * Maintain inventory and ... TB Test Job Types: Full-time, Part-time, Casual Salary: $18.5-$21h Schedule: * Typically 11-7 ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON · On-site

Schedule and supervise kitchen helpers * Oversee kitchen operations * Maintain inventory and ... Must provide a complete and current Two Step TB Test Job Types: Full-time, Part-time, Casual Salary ...

Nexim Healthcare

Cook in LTC/RR

Ancaster, ON

CA$18.50 - CA$21/hr

Schedule and supervise kitchen helpers * Oversee kitchen operations * Maintain inventory and ... Must provide a complete and current Two Step TB Test Job Types: Full-time, Part-time, Casual Salary ...

Dexterra Group

Second Cook - Remote

Moosonee, ON

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as ... You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Jobs in Ontario

Test Kitchen information

See Ontario salary details

$6

$23

$51

How much do test kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for test kitchen in Ontario is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $25.00 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are popular job titles related to Test Kitchen jobs in Ontario? For Test Kitchen jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Ontario look for? The top searched job categories for Test Kitchen jobs in Ontario are:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $48,612 per year, or $23.4 per hour.

Intern, Cost Control

Marinabaysands

On-site

Full-time

Re-posted 17 days ago

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

  • Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre

  • Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.

  • Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.

  • Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched

  • Update Tobacco issues, requisitions and cost for each outlet and conduct Tobacco inventory every month.

  • Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month

  • Conduct periodic spot checks in F&B Stores & Bars without notice

  • Conduct monthly stock take in F&B Stores & Bars at the end of the month

  • Update Inventory Reports every month (based on physical stock take)

  • Update Beverage Analysis, and variance every month

  • Update Spoilage/Wastage form submitted by the respective dept

  • Prepare and send weekly F&B report to outlets

  • Review month end selling price / cost margin for respective outlets in charge

  • Reconciliation of month end stock inventory for variances

  • Rise and follow up on costing issues to outlets on a monthly basis

Job Requirements

Education & Certification

  • Diploma in Business/Accountancy or equivalent

  • Applicant must be a full-time matriculated student.

Experience

  • No experience required as training will be provided

Other Prerequisites

  • Possess basic accounting knowledge

  • Attention to detail

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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