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Test Kitchen Jobs in Maine (NOW HIRING)

Cliff House Maine

Banquet's Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are ... Bring three years of culinary training or related kitchen experience and one year of supervisory ...

Cliff House Maine

Tiller Sous Chef

Cape Neddick, ME · On-site

$60K - $75K/yr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are ... Bring three years of culinary training or related kitchen experience and one year of supervisory ...

American Cruise Lines

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A hands-on, collaborative, and detail-oriented approach to kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker Identification Credential) is ...

American Cruise Lines

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A hands-on, collaborative, and detail-oriented approach to kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker Identification Credential) is ...

American Cruise Lines

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

American Cruise Lines

Line Cook

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

American Cruise Lines

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

American Cruise Lines

Line Cook

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ... Ability to pass a pre-employment drug test. * Ability to complete a criminal background check.

Oxford Casino · Hotel & Sportsbook

Cook

Oxford, ME

$19 - $25/hr

Methods and procedures regarding food preservation and production, kitchen and dining area ... Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked ...

Churchill Downs Incorporated

Cook

Oxford, ME

$12.50 - $16.75/hr

Methods and procedures regarding food preservation and production, kitchen and dining area ... Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked ...

Churchill Downs Incorporated

Cook

Oxford, ME · On-site

$14 - $17.75/hr

Methods and procedures regarding food preservation and production, kitchen and dining area ... Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked ...

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All JobsTest Kitchen JobsTest Kitchen Jobs in Maine

Test Kitchen information

See Maine salary details

$12

$24

$38

How much do test kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for test kitchen in Maine is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $27.69 per hour, depending on experience, location, and employer.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What are popular job titles related to Test Kitchen jobs in Maine? For Test Kitchen jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Test Kitchen jobs in Maine look for? The top searched job categories for Test Kitchen jobs in Maine are:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Maine as of August 2026, with employment types broken down into 88% Full Time, 4% Part Time, 4% Temporary, and 4% Nights. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $51,013 per year, or $24.5 per hour.

Banquet's Sous Chef

Cliff House Maine

Cape Neddick, ME • On-site

$60K - $75K/yr

Full-time

Re-posted 19 days ago

Job description

Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff! 

Full-Time Year-Round Banquets Sous Chef

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.  

  • Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team.

  • Enjoy working in a fast pace environment while utilizing safe food preparation practices.

  • Communicate effectively with all sorts of interesting people.

  • Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

  • Bring the recipes you read to life by accurately reading & following the instructions.

Pay Range: $60,000 - $75,000 annually

Qualifications

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!

  • Experience. Bring three years of culinary training or related kitchen experience and one year of supervisory experience.

  • Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. 

  • People Person. The best part about food is enjoying it with others.

  • A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

Needed Attributes

Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.  The job description is intended to describe the general nature and work responsibilities of the position.  This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel.  Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
  

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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