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Tender Operator Jobs in California (NOW HIRING)

Tender Greens

General Manager

Los Angeles, CA

They manage the daily operations ensuring daily brand standard operating procedures are upheld ... General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant ...

Tender Greens

General Manager

Los Angeles, CA

They manage the daily operations ensuring daily brand standard operating procedures are upheld ... General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant ...

Tender Greens

General Manager

West Hollywood, CA

They manage the daily operations ensuring daily brand standard operating procedures are upheld ... General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant ...

Tender Greens

General Manager (Orange County, CA)

Irvine, CA · On-site

$58K - $80K/yr

They manage the daily operations ensuring daily brand standard operating procedures are upheld ... General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant ...

Tender Greens

General Manager

Los Angeles, CA

They manage the daily operations ensuring daily brand standard operating procedures are upheld ... General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant ...

Ballard

Commercial Diver / Tender

Loomis, CA · On-site

... operator's seat of equipment and reach all pedals, switches, levers, buttons, etc., required to ... tenders, and Ballard personnel to plan for safe operations for commercial diving activities and ...

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Tender Operator information

What is the difference between Tender Operator vs Procurement Assistant?

AspectTender OperatorProcurement Assistant
CredentialsTypically requires relevant certifications or experience in tendering processesOften requires procurement or purchasing certifications or related experience
Work EnvironmentWorks mainly in bidding and tendering departments, often in construction, engineering, or government sectorsWorks in procurement or purchasing departments across various industries
Employer & Industry UsageCommonly employed by companies bidding for projects or government contractsEmployed by organizations managing procurement activities across industries
Search & Comparison IntentPeople compare Tender Operator with roles involved in tendering and bidding processesPeople compare Tender Operator with procurement or purchasing roles

The Tender Operator and Procurement Assistant roles share similarities in industry and credentials but differ mainly in focus. Tender Operators specialize in managing tender submissions and bid processes, while Procurement Assistants support overall purchasing activities. Both roles are essential in project bidding and procurement workflows, often overlapping in skills and industry usage.

What are the key skills and qualifications needed to thrive as a tender operator?

To thrive as a Tender Operator, you need mechanical aptitude, attention to detail, and a high school diploma or equivalent, often supplemented by relevant industry experience. Familiarity with industrial machinery, safety protocols, and sometimes computerized control systems is typically required. Strong problem-solving skills, teamwork, and effective communication help operators respond efficiently to issues and maintain smooth operations. These skills and qualities are crucial for ensuring safe, efficient, and high-quality production in manufacturing environments.

What are some common challenges faced by tender operators and how can they be addressed?

Tender Operators often face challenges such as managing tight deadlines, ensuring compliance with complex bid requirements, and coordinating information from multiple departments. Staying organized and detail-oriented is key to meeting submission deadlines and avoiding costly errors. Regular communication with procurement, legal, and technical teams helps clarify requirements and ensures that all necessary documentation is accurate and complete. Leveraging digital tender management tools can also streamline the process and reduce stress associated with high-volume tendering.

What is a tender operator?

Tender Operators are professionals who operate and monitor machines or equipment—often in manufacturing or processing industries—to ensure they function smoothly and efficiently. Their main duties include starting, stopping, and adjusting machinery, observing gauges and indicators, and performing routine maintenance. They are responsible for quality control during production and may also troubleshoot minor mechanical issues. Tender Operators play a crucial role in keeping production lines running safely and efficiently.
What are popular job titles related to Tender Operator jobs in California? For Tender Operator jobs in California, the most frequently searched job titles are:
What job categories do people searching Tender Operator jobs in California look for? The top searched job categories for Tender Operator jobs in California are:
What cities in California are hiring for Tender Operator jobs? Cities in California with the most Tender Operator job openings:
Tender Operator jobs near you
Infographic showing various Tender Operator job openings in California as of August 2026, with employment types broken down into 49% Full Time, 47% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

General Manager (San Diego, CA)

Tender Greens

San Diego, CA • On-site

Full-time

Re-posted 5 days ago

Job description

Description
Position at Tender Greens
This listing is for any one of our San Diego restaurants located in either Point Loma, Mission Valley, Downtown San Diego, or UTC.
Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant. A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
As a General Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:
Leading Team Members by:
  • Fostering a motivating and positive environment that enhances and builds on the culture.
  • Managing team member relations issues by coaching, mentoring and partnering with People Services as deemed necessary
  • Ensuring team members and managers adhere to established policies and procedures.
  • Managing team members' performance including providing regular performance feedback, development plans or counseling notices as well as partnering with Human Resources on final termination requests when necessary.
  • Ensuring practices related to Team Members are adhered to including new hire and payroll documents are completed in a timely manner, new hire training is completed within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes are adhered to and all other related requirements.
  • Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
  • Maintaining accurate staffing levels including overseeing the selection of new team members, managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions based on candidates who demonstrate they can meet the service standards.
  • Ensuring regular weekly management meetings and daily shift meetings are held to communicate company updates regarding operations, financial results and reporting, employee topics, training, education related to changes or new processes, product or equipment introductions.
  • Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
  • Ensuring all team member compliance training including but not limited to safety, PCI, etc. is completed in a timely basis and safety standards are adhered to.

Financial Management by:
  • Continuing to maintain and build sales and achieve or exceed restaurant goals according to budget.
  • Maintaining budget and optimizing expenses by managing restaurants operating costs to budget through proper ordering, scheduling, portion/waste control, and using the P&L on a weekly/monthly basis to track and manage costs.
  • Managing operations budget and financial expectations including reviewing financial reports and taking appropriate actions to improve profitability.
  • Managing payroll budget expenditures by creating team member schedules that meet labor expectations and service standards through the scheduling template.
  • Managing Food, Beverage and Controllable expenses through proper ordering of Packaging, Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallwares, China, Equipment etc.
  • Ensuring expense reports are submitted per policy.
  • Ensuring the submission and approval of all invoices in Plate IQ, and general ledger

Executing Operational Excellency by:
  • Creating an environment that is focused on an exceptional guest experience.
  • Ensuring hospitality service standards are upheld including resolving any guest complaints in a favorable manner.
  • Following proper sanitation and cleanliness procedures in the restaurant to fulfill health requirements and Tender Greens standards.
  • Overseeing the opening and closing procedures of the restaurant.
  • Ensuring timely follow up and training following all audits.
  • Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
  • Ensuring that Point of Sale System (Aloha & Olo) functions are being conducted according to policy such as comps & void, re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh.
  • Enforcing safety procedures to maintain a safe environment for guests.
  • Managing the established injury reporting protocol according to company guidelines by ensuring guest injuries are reported in a timely and accurate manner.
  • Ensuring the maintenance of the facility is up to brand standard to promote optimal guest and team member experience.
  • Ensuring new changes to policies are executed to standard.
  • Performing other related duties as needed

Qualification Requirements for this position are:
  • Strong experience as a General Manager; preferably in a fast-paced full-service restaurant concept
  • Proven ability to hire, train and develop team members.
  • Capable of driving sales and guest service initiatives by motivating and leading team members.
  • Passion for the restaurant industry with a commitment to continued development
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
  • Ability to understand and analyze financial profit and loss statements, food cost, inventory needs and labor planning.
  • Proficient in MS Office, Google Doc
  • Excellent written and verbal communication with a positive and outgoing personality
  • Customer service focused and solution oriented
  • Capable of delegating multiple tasks
  • Ability to work a flexible schedule based on restaurant needs
  • Ongoing current Food Safety Manager certification

Physical, cognitive, social, and environmental requirements include:
  • Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis
  • Repetitive forward bend of head/neck
  • Some bending/kneeling/stooping/twisting/reaching required
  • Some repetitive motion and force required
  • Must be able to stand/walk for long periods of time (not all at one time)
  • Must be able to work in a stationary, seated position as needed (not all at one time)
  • Must be able to work in a hot kitchen environment
  • Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guest
  • Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas
  • Hours: Will vary, must be available to occasionally work nights & weekends
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Salary Range: $75k - 90k Annually + Bonus

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