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Temporary Vegetable Farm Jobs (NOW HIRING)

Verstela

Production Lead

Kent, WA

$24/hr

If so, this temp-to-hire Production Lead position in Kent, WA may be a great fit for you! Join a ... This company partners with family farmers across the country and is committed to making wholesome ...

Verstela

Bilingual Production Lead

Des Moines, WA

$24/hr

If so, this temp-to-hire Production Lead position in Kent, WA may be a great fit for you! Join a ... This company partners with family farmers across the country and is committed to making wholesome ...

UPL Limited

Research Technician-Lab

College Station, TX · On-site

... providing farmers with innovation and new technologies. As part of UPL Group, Advanta aims to ... Train temporary workers and other lab technicians as needed. Required and Desired Skills: * A B.Sc ...

Wolfe's Neck Center

Summer Programs Educator

Freeport, ME · On-site

$16 - $17/hr

This temporary position can be full time (30-40 hours a week) or part time (15-25 hours a week ... Prior farm, livestock, ecology, and fruit & vegetable knowledge is not required, but candidates ...

Wolfe's Neck Center

Summer Programs Educator

Freeport, ME · On-site

$16 - $17/hr

This temporary position can be full time (30-40 hours a week) or part time (15-25 hours a week ... Prior farm, livestock, ecology, and fruit & vegetable knowledge is not required, but candidates ...

Wolfe's Neck Center

Summer Programs Educator

Freeport, ME · On-site

$16 - $17/hr

This temporary position can be full time (30-40 hours a week) or part time (15-25 hours a week ... Prior farm, livestock, ecology, and fruit & vegetable knowledge is not required, but candidates ...

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All JobsTemporary Vegetable Farm Jobs

Temporary Vegetable Farm information

See salary details

$10

$17

$26

How much do temporary vegetable farm jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary vegetable farm in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by workers in a temporary vegetable farm role, and how can they be managed?

Temporary vegetable farm workers often encounter challenges such as physically demanding tasks, exposure to varying weather conditions, and repetitive work. Managing these challenges involves wearing appropriate clothing, staying hydrated, and taking regular breaks when possible. Adaptability and a positive attitude are important, as tasks may shift daily based on crop needs and harvest schedules. Teamwork and clear communication with supervisors help ensure safety and efficiency, making the work experience more rewarding.

What are the key skills and qualifications needed to thrive as a Temporary Vegetable Farm Worker, and why are they important?

To thrive as a Temporary Vegetable Farm Worker, you need physical stamina, basic agricultural knowledge, and the ability to follow instructions, often without formal qualifications but sometimes with experience in farming. Familiarity with hand tools, harvesting equipment, and sometimes basic irrigation or planting systems is beneficial. Strong work ethic, reliability, teamwork, and attention to detail are crucial soft skills for this role. These skills ensure efficient crop production, quality harvests, and a safe, productive farm environment.

What is a Temporary Vegetable Farm worker?

A Temporary Vegetable Farm worker is someone who is hired on a short-term or seasonal basis to assist with various tasks on a vegetable farm. Their duties may include planting, cultivating, irrigating, harvesting, grading, and packing vegetables. These positions are often available during peak planting and harvesting seasons and may require manual labor outdoors in a variety of weather conditions. Temporary farm workers play a crucial role in helping farms meet production demands efficiently and effectively.

What is the difference between Temporary Vegetable Farm vs Temporary Greenhouse Worker?

AspectTemporary Vegetable FarmTemporary Greenhouse Worker
CredentialsNone required, some experience preferredNone required, some experience preferred
Work EnvironmentOutdoor fields, variable weatherIndoor greenhouse, controlled environment
Industry UsageAgriculture, farmingHorticulture, plant cultivation
Job TasksPlanting, harvesting, field maintenancePlant care, transplanting, pest control

Both roles involve plant cultivation but differ mainly in environment and specific tasks. Temporary Vegetable Farm workers operate outdoors in fields, focusing on planting and harvesting crops, while Temporary Greenhouse Workers operate indoors, managing plants in controlled environments. Understanding these differences helps job seekers find the right temporary position in agriculture or horticulture.

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Temporary Vegetable Farm jobs near you
Food Service Worker- Part-Time - Various Locations

Food Service Worker- Part-Time - Various Locations

Detroit Public Schools Community District

Detroit, MI • On-site

$18.80/hr

Full-time

Posted yesterday

Detroit Public Schools rating

5.9

Company rating: 5.9 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

403rd of 545 rated elementary and secondary schools

Job description

Job Description
Job Title
Position Title: Food Service Worker - Part Time - Various Locations
Location: Various Locations
Salary: $18.80/hr
Hours: 5.5 hours per day (Mon-Fri)
Bargaining Unit: AFSCME or DFP
Reports to: Area Manager
Benefits Eligible: No
Telecommuting Eligibility: Site based. Not eligible for telecommuting
Position Summary:
The Food Service Worker is expected to provide guidance and customer service toward students and staff. Food Service Workers prepares, produces, heats, cooks, and serves a variety of foods from fresh, canned, dry or frozen state and assists in other related tasks in a designated food service production and/or service area and performs cleaning and sanitizing duties according to food services operating standards. This position is designed to relieve temporary absences, vacancies or leaves and may be assigned to any of the District's work sites on a periodic basis.
Minimum Qualifications:
  • High School Diploma or G.E.D Certificate preferred
  • Must have reliable transportation and be able to travel to any of the 107 school based kitchens within Detroit Public Schools Community District on any given day.
  • Able to accept instruction and work in a team environment
  • Physical: walking, standing, bending, reaching, stooping, squatting, kneeling, lifting and carrying.
  • Ability to lift between 10-50 pounds based on need and specific tasks.
  • Experience working with students and/or volunteers and diverse communities
  • Interest and familiarity with issues related to local food and food access.
  • Must be able to stand, walk, bend, stoop, kneel, reach or quat and lift between 10-50 lbs. based on need and specific tasks.
  • Skill in developing positive interpersonal relationships, successful work relationships in dealing with supervisory personnel and sensitivity to students and community needs.

Essential Functions:
Under the direction of the Food Service Manager, the Food Service Worker will:
  • Assist with food preparation activities, including supper.
  • Fill in at various school locations during staff vacancies and absences.
  • Will be assigned to fill in vacancies at any of the districts 107 school kitchen sites. The assignments could change daily.
  • Assist with cafeteria counter service.
  • Serve food according to all United States Department of Agriculture USDA and National School Lunch Program guidelines and regulations-inclusive of District and MDE Fresh Fruit/Vegetable and other Farm to Fresh programs.
  • Ensure that safe food handling techniques and methods are maintained during all food preparation and service.
  • Work in food service and food production areas as needed.
  • Be responsible for trash removal from kitchen and dining areas.
  • Assume the responsibility for handling stock.
  • Assume the responsibility for mopping and sweeping the kitchen area.
  • Assume the responsibility for spot wet mopping and sweeping the dining area.
  • Assist with the general sanitation of pots, pans, utensils, dining tables and the kitchen area.
  • Assist with the washing and de-gumming to table and chairs.
  • Assist with the washing of windows and walls.
  • Maintain DPSCD's 2.5-acre food production site, and practice food growing, processing, and distribution safety.
  • Support and maintain DPSCD's 80+ school gardens.
  • Provide upkeep of food development and production areas associated with district and MDE Fresh Fruit/Vegetable and other Farm to Fresh programs.
  • Ensure food handling techniques and methods are maintained during all phases of food products associated with the MDE Fresh Fruit/Vegetable and other Farm to Fresh programs.
  • Perform all other food service, cafeteria and school garden related duties as assigned.

    • Security Clearance:
    Internal Applicants
    If you are a current Detroit Public Schools Community District employee, you do not have to submit a new security clearance, unless your new role requires a different type of criminal background check.
    External Applicants
    In alignment with Michigan law, if you are hired to fill a position, you will be required to submit to a Detroit Public Schools Community District criminal background check. Information regarding required background checks will be shared at the point of hiring.
    Method of Application:
    Applicants must apply through the online application system. Only applications submitted through the online application system will be considered for any posted position and all applications require a resume to be considered.
    Successful candidates are required to submit official transcript(s) at point of offer to hire. Teaching service outside of the Detroit Public Schools Community District must be verified by the applicant's prior employer(s) prior to hire. It is the applicant's responsibility to provide all documentation (including copies) as requested.
    Applicants requesting assistance during the application process should contact the Office of Human Resources via email at [email protected] or phone at (313) 873-6897.
    DPSCD does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, Contact the Civil Rights Coordinator for more information at (313) 240-4377 or detroitk12.org/compliance.

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