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Temporary Test Kitchen Recipe Development Chef Jobs in Edmonton, AB

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in ... development, and helping maintain a disciplined, collaborative kitchen culture. The day to day:

Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens ... Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace ...

Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere ... Growth and development opportunities within the restaurant * Career advancement opportunities with ...

Showing results 21-40

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What cities near Edmonton, AB are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities near Edmonton, AB with the most Temporary Test Kitchen Recipe Development Chef job openings:

Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Chef de Partie (PM) - Alchemy

Alchemy

Edmonton, AB • On-site

Full-time

Medical, Dental, Vision

Re-posted 3 hours ago


Job description

Company Description

A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

The day to day:

  • Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
  • Day-to-day food preparation of the restaurant according to O&B standards
  • Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 3+ years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Passionate about the craft of cooking, especially pizza and pasta
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Valid Food Handlers certificate, preferred
  • Availability for evenings, weekends, and holidays
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Wage: $19 - $22 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.