ZipRecruiter

Log In

1

Temporary Test Kitchen Recipe Development Chef Jobs in Utah

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Job Summary The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high ... with menu development, seasonal updates, and daily specials. * Ensure proper food handling ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Job Summary The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high ... with menu development, seasonal updates, and daily specials. * Ensure proper food handling ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Job Summary The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high ... with menu development, seasonal updates, and daily specials. * Ensure proper food handling ...

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Job Summary The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high ... with menu development, seasonal updates, and daily specials. * Ensure proper food handling ...

Solitude Mountain Resort

Moonbeam Sous Chef

Solitude, UT · On-site

$50K - $67K/yr

Support menu development, specials and seasonal offerings in collaboration with Chef * Supervise and lead kitchen staff, including cooks, prep staff and dish team * Train new hires on food production ...

New

Alterra

Moonbeam Sous Chef

Solitude, UT · On-site

$50K - $67K/yr

Support menu development, specials and seasonal offerings in collaboration with Chef * Supervise and lead kitchen staff, including cooks, prep staff and dish team * Train new hires on food production ...

New

American Cruise Lines

Sous Chef

Farmington, UT

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired ... The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to ...

Dufry

Sous Chef

Salt Lake City, UT

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Requires a High School diploma or general education development (GED) diploma; post-secondary ...

Red Rock Brewery

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Requires a High School diploma or general education development (GED) diploma; post-secondary ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... Requires a High School diploma or general education development (GED) diploma; post-secondary ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... development programs as defined by the Restaurant Manager • Provides the highest quality of ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing ... development programs as defined by the Restaurant Manager • Provides the highest quality of ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

previous page

Showing results 41-60

All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Utah

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Utah?

The most popular types of Test Kitchen Recipe Development Chef jobs in Utah are:

What cities in Utah are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities in Utah with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Temporary Test Kitchen Recipe Development Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Head Savory Chef

Springville, UT • On-site

Bonrue Springville Commissary
See more jobs at Bonrue Springville Commissaryexternal

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 2 days ago

Job description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery


Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.


What You’ll Do

  • Lead the savory kitchen team during service and prep hours
  • Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
  • Execute dishes with speed, consistency, and visual appeal
  • Train and support prep cooks and line team members
  • Maintain prep sheets, production logs, and station checklists
  • Ensure kitchen sanitation, organization, and cleanliness at all times
  • Monitor food safety, temperature logs, and proper storage protocols
  • Manage inventory of savory ingredients and coordinate with ordering team
  • Collaborate with pastry and FOH teams to ensure smooth service flow
  • Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
  • Assist in R&D of new savory items and limited-time offerings
  • Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

  • Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
  • Thrive in fast-paced environments and know how to lead by example
  • Can execute scratch-made items with precision and consistency
  • Are a clear communicator and positive motivator
  • Understand kitchen systems, prep organization, and labor flow
  • Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
  • Have open availability for morning and evening shifts, including weekends

What We Offer
  • Competitive pay 
  • Leadership growth path in culinary operations
  • Full-time benefits: medical, dental, vision, life insurance
  • Generous employee discounts
  • Fast-paced, professional kitchen culture
  • Support for certification, safety, and professional development