Recipe Developer
Salt Lake City, UT · On-site
Make updates based on recipe tests and consumer reviews. Maintain records/detailed notes (i.e ... kitchen Is easy to communicate with and responds well and quickly to feedback Can work ahead of ...
Recipe Developer
Salt Lake City, UT · On-site
Make updates based on recipe tests and consumer reviews. Maintain records/detailed notes (i.e ... kitchen Is easy to communicate with and responds well and quickly to feedback Can work ahead of ...
Chef
$64K - $88K/yr
Position Department Dining Services - Kitchen Job Summary/Basic Function The Chef must have the ... Activities include quality food preparation, recipe and menu construction and validation ...
Chef
$64K - $88K/yr
Position Department Dining Services - Kitchen Job Summary/Basic Function The Chef must have the ... Activities include quality food preparation, recipe and menu construction and validation ...
Executive Chef
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Executive Chef
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Quick apply
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Sous Chef - Flanker SLC
Salt Lake City, UT · On-site
$48K - $65K/yr
... to recipe specifications. * Maintains cleanliness and sanitation of assigned station, the kitchen ... Wants growth & development in their career and helps team members achieve the same. * Is a ...
Sous Chef - Flanker SLC
Salt Lake City, UT · On-site
$48K - $65K/yr
... to recipe specifications. * Maintains cleanliness and sanitation of assigned station, the kitchen ... Wants growth & development in their career and helps team members achieve the same. * Is a ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid ... Strong knowledge of menu costing, recipe card implementation, and cost controls * Advanced ...
Kitchen Chef / Lead Cook
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef ... You plan culinary delights based on our menu and recipe requirements. Paying careful attention to ...
Quick apply
Kitchen Chef / Lead Cook
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef ... You plan culinary delights based on our menu and recipe requirements. Paying careful attention to ...
Kitchen Chef / Lead Cook
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef ... You plan culinary delights based on our menu and recipe requirements. Paying careful attention to ...
Kitchen Chef / Lead Cook
Spanish Fork, UT · On-site
$17/hr
Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef ... You plan culinary delights based on our menu and recipe requirements. Paying careful attention to ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
Quick apply
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... recipe cards for all new items. * Supervises or coordinates activities of cooks or workers engaged ...
Sous Chef-Apex Restaurant
$70K - $80K/yr
Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the daily operation of the kitchen * Lead, train, coach, and develop the culinary team * Execute ...
Quick apply
Sous Chef-Apex Restaurant
$70K - $80K/yr
Strong leadership and team development skills Responsibilities * Assist the Executive Chef with the daily operation of the kitchen * Lead, train, coach, and develop the culinary team * Execute ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Title Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Salt Lake City, UT · On-site
$72K - $82K/yr
... kitchen staff, cross-training, and development of employees. * Ensures that the purchasing and ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...
Temporary Test Kitchen Recipe Development Chef information
What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
What cities in Utah are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Utah with the most Temporary Test Kitchen Recipe Development Chef job openings:
Job description
In person! Located in SLC, Utah
Develop and create detailed recipes on an ongoing basis (test and create approximately 5-6 new recipes per month).
Ability to write clear and concise recipe titles, subtitles, and descriptions
Evaluate current recipes with the goal to always improve. Make updates based on recipe
tests and consumer reviews. Maintain records/detailed notes (i.e. precise quantity of ingredients) so recipes can
successfully be reproduced in large volumes while maintaining quality.
Coordinate with marketing in the ongoing eort to expand the menu and create new and
exciting cookie flavors.
Ability to receive recipe concepts and ideas and turn them into perfected recipes complete with fully written ingredients, instructions, and notes.
Along with the recipe you will include photos of the cooking steps and final product to clearly communicate the recipe to our team.
Knowledge of the shelf lives of various food items & ingredients.
Stay in the know with food trends, both locally & more widespread.
Have an innate love of food and baking.
Requirements:
3-5 years experience baking
A deep knowledge of ingredients and baking techniques Proven research and proofreading skills
Knows how to write and read recipes (writes clear instructions and lists ingredients in order used, etc.)
Is detail oriented and takes studious notes while cooking
A self-starter and truly proactive problem solver who works relentlessly to execute all steps
needed until the problem is resolved
Has the ability to take basic photos of each step and final product to communicate the recipe to our team
Enjoys cooking and baking and getting creative in the kitchen
Is easy to communicate with and responds well and quickly to feedback
Can work ahead of schedule - we work months ahead on content and need someone who
manages their own time well and is able to hit deadlines
Superbly organized with the ability to juggle multiple projects and timelines at once
About chip cookies
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Salt Lake City, UT, US
Year founded
2016