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Temporary Test Kitchen Recipe Development Chef Jobs in Kansas

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... or Kitchen Manager. * Strong background in menu planning, recipe development, and culinary ...

... division test kitchen, seller education and community connectivity. All such activities are ... The chef is a contributor, and works with area leadership, Regional Culinary Manager, and regional ...

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

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Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

$65K - $75K/yr

Full-time

Posted 18 days ago


Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.