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Temporary Test Kitchen Recipe Development Chef Jobs in Kansas

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... or Kitchen Manager. * Strong background in menu planning, recipe development, and culinary ...

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Invited Clubs

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Kansas

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Temporary Test Kitchen Recipe Development Chef jobs near you
Sous Chef - Kitchen - Wichita Country Club

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS • On-site

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Job Title: Sous Chef
Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).
Reliable transportation required.
About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.
Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.
Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:
  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range: $48,000 - $60,000 per year
Benefits:
  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program

Schedule:
  • Day, evening, and weekend shifts, with holiday availability required.

Apply