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Temporary Server Jobs in Naples, FL (NOW HIRING)

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Low Voltage Installer

Naples, FL · On-site

$18 - $26/hr

... server racks, patch panels · Fiber experience including Anaerobic Terminations, SC and LC ... We deploy crews of qualified technicians to electrical and low voltage contractors on a temporary ...

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Temporary Server information

See Naples, FL salary details

$5

$14

$28

How much do temporary server jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for temporary server in Naples, FL is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.30 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary server?

To thrive as a Temporary Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work efficiently in fast-paced environments. Familiarity with point-of-sale (POS) systems, safe food handling practices, and sometimes local health certifications can be required. Excellent communication, teamwork, and adaptability are standout soft skills for this position. These abilities ensure prompt, friendly service and smooth operations, even during busy shifts or in unfamiliar venues.

What is a temporary server?

A Temporary Server is a food and beverage service professional hired for short-term assignments at restaurants, catering events, or hospitality venues. Responsibilities typically include taking orders, serving food and drinks, setting tables, and ensuring a positive dining experience. These roles are ideal for those seeking flexible work schedules or seasonal employment. Temporary servers must have strong customer service skills and work efficiently in fast-paced environments.

What are the typical work environments and shift patterns for a temporary server?

Temporary Servers often work in diverse settings such as restaurants, banquet halls, catering events, and hotels, with assignments that can vary from a single event to several weeks. Shifts are typically scheduled for high-demand times, like evenings, weekends, or special occasions, and may include variable or on-call hours. You’ll usually be part of a team, assisting with setup, taking orders, serving guests, and clearing tables as needed. Flexibility and strong teamwork are essential since duties and expectations can change from venue to venue. This role offers valuable experience in the hospitality industry and can open doors to more permanent opportunities.

What are the most commonly searched types of Server jobs in Naples, FL? The most popular types of Server jobs in Naples, FL are:
What are popular job titles related to Temporary Server jobs in Naples, FL? For Temporary Server jobs in Naples, FL, the most frequently searched job titles are:
What job categories do people searching Temporary Server jobs in Naples, FL look for? The top searched job categories for Temporary Server jobs in Naples, FL are:
What cities near Naples, FL are hiring for Temporary Server jobs? Cities near Naples, FL with the most Temporary Server job openings:
Temporary Server jobs near you
Infographic showing various Temporary Server job openings in Naples, FL as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $29,957 per year, or $14.4 per hour.

Server | Seasonal 2026-2027

Soave Hospitality Group

Naples, FL • On-site

Full-time

Re-posted 2 days ago

Job description

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!

The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt amp; Oak and the Driftwood Café. We are looking for a seasonal Server who would thrive in a hospitality environment and be highly focused on providing outstanding dining service and personalized guest experiences while delivering superior hospitality to members and guests in a fast-paced resort setting.

The Server job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.

Job Duties:
  • Provide professional, courteous, and timely food and beverage services to members and guests in a friendly and enthusiastic manner.
  • Greet guests warmly and maintain a friendly and professional demeanor at all times Focus attention on guest needs while remaining calm and courteous in a fast-paced environment
  • Thoroughly learn and follow restaurant, beach, and pool service standards and procedures.
  • Set up the beach with chairs, umbrellas, and towels, and ensure that guests are always provided with clean towels.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Possess detailed knowledge of food menus, beverage menus, daily specials, promotions, garnishes, ingredients, and preparation methods.
  • Answer guest questions regarding menu items in an informative and helpful manner.
  • Take food and beverage orders from the members on handheld or order-taking pads and deliver food to members and guests.
  • Accurately enter orders into the Point of Sale (POS) system and verify order transmission with the kitchen or bar Know about coffee/tea service, beverage lists, promotions, all menu items, garnishes, contents, and preparation methods.
  • Set up and maintain beach and pool service stations, including chairs, umbrellas, towels, and service equipment Ensure guests are always provided with clean towels and properly arranged seating
  • Assist with running food and beverage orders for assigned tables and other service staff Follow all safety and sanitation policies when handling food and beverages.
  • Run food and drink orders for their tables and other staff members. Operate a golf cart to transport supplies and equipment such as chairs, tables, linens, towels, and décor for beach, poolside, or special events.
  • Assist with setup, service, and breakdown for food and beverage events and private functions.
  • Follow all food safety, sanitation, health, and workplace safety policies
  • Maintain a clean, organized, and professional work area throughout service
Special Skills, Other Special Skills, or Requirements:
  • Able to multitask without getting flustered. Experienced in working in a customer-facing role.
  • Able to easily converse with guests. Able to respond well under pressure.
  • Able to respond to change quickly.
  • Willing and able to be on their feet for 8+ hours.
  • Sell menu specials or limited-time offers.
  • A valid driver’s license is required to operate golf carts.
  • A valid Food Handler Certificate is required for this position to ensure compliance with food safety regulations and maintain high standards of hygiene and service.
  • A valid Alcohol Server Certification (e.g., RBS or equivalent) is required for team members who serve alcoholic beverages, in compliance with state and local regulations.
  • This position operates in a private club setting.
  • The employee is exposed to weather conditions while serving guests outdoors.
  • Work areas may be crowded and noisy.
  • The employee makes frequent trips to the kitchen, where the air may be moist, warm, and odorous from cooking foods.
  • The kitchen floor may be slippery from moisture and grease.
  • The employee maybe exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
  • Frequent use of stairs, daily.
  • While performing the duties of this job, the employee is regularly required to talk and hear.
  • This position is very active and requires standing and moving for an extended period.
  • Constantly moving between in and outdoor environments.
  • This position requires walking, bending, kneeling, stooping, and crouching.
  • The work may need occasional carrying/lifting to 50 pounds, weighing up to 20 pounds, and pushing and pulling up to 75 pounds unassisted, frequently reaching overhead.
  • Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles, and serve from large trays.
  • All applicants must pass drug tests and background checks, including domestic and H2B visas, and employees in seasonal, full-time, and annual positions.
  • These standards apply to all applicants regardless of national origin, race, or gender

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