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Temporary Select Milk Producers Jobs (NOW HIRING)

Churn Operator

Littlefield, TX · On-site

$15 - $20.25/hr

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 8 processing plants, and 8 joint ventures including Continental Dairy ...

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Temporary Select Milk Producers information

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$12

$18

$23

How much do temporary select milk producers jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for temporary select milk producers in the United States is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Temporary Select Milk Producers vs Dairy Farm Workers?

AspectTemporary Select Milk ProducersDairy Farm Workers
CredentialsMay require basic farm operation knowledge, sometimes certifications in animal handlingTypically no formal credentials, on-the-job training common
Work EnvironmentOn dairy farms, handling milk production tasksOn dairy farms, performing various manual labor tasks
Employer & Industry UsageUsed by dairy cooperatives and farms for seasonal or temporary milk productionEmployed by dairy farms for daily farm maintenance and animal care

Temporary Select Milk Producers focus on specific milk production tasks, often seasonally, while Dairy Farm Workers perform broader farm duties. Both roles are essential in dairy operations but differ in scope and credentials required.

More about Temporary Select Milk Producers jobs
What cities are hiring for Temporary Select Milk Producers jobs? Cities with the most Temporary Select Milk Producers job openings:
What are the most commonly searched types of Select Milk Producers jobs? The most popular types of Select Milk Producers jobs are:
What states have the most Temporary Select Milk Producers jobs? States with the most job openings for Temporary Select Milk Producers jobs include:
What job categories do people searching Temporary Select Milk Producers jobs look for? The top searched job categories for Temporary Select Milk Producers jobs are:
Infographic showing various Temporary Select Milk Producers job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,477 per year, or $19 per hour.
Butter Room Supervisor

Butter Room Supervisor

Select Milk Producers, Inc.

Littlefield, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what's expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it's in our culture and our character. We believe in being accountable, in doing what's right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiariesoffer an attractive compensation and a best-in-class benefits package that includes but is not limited medical, vision, dental, life insurance and more that can be tailored for you and your family.Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation.We are proud topromote an equal employment opportunity workplace.


SUMMARY OF FUNCTIONS:
Oversee the daily operation and production schedule of the butter department.


DUTIES AND RESPONSIBILITIES:
Plant Quality: Review list of any out-of-spec product with Plant Manager.
Plant Audits: Check butter department daily to assure department is inspection ready. Check employee GMP's. Assist Quality Assurance with all butter audits.
Plant loss: Review Butter room losses with Plant Manager. Review of losses include product and material.
Sanitation: Review CIP records daily. Review random equipment checks with chemical account representative and plant management.
Plant Employees: Monitor employees throughout shift. Keep track of overtime and communicate if it is needed with plant management. Provide training to employees as needed.
Equipment: Verify that all butter room equipment is in good working condition and all preventative maintenance is being performed on a scheduled basis.
Production: Assure raw material inventory is accurate daily and inform via email upper management. Raw material consists of packaging material (Bulk and Retail), Salt, and Culture ingredients.
Member of the Food Safety Team and Food Quality Team.


SUPERVISORY RESPONSIBILITIES:
This position has employee supervisory responsibilities for the butter room in the area of discipling.
Review on the job training reviews.
Oversee adherence to company policies and procedures.
Oversee scheduling of employees, and temporary labor.
Have the responsibility of reviewing timesheets, overtime and approve payroll.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have the ability to trouble shoot problems and be persistent until a solution is found.
Must work in a safe manner and follow all safety procedures including use of safety equipment.
Must be willing to ask for assistance when the process is unclear.
Proficient in verbal and written communication skills. Must be able to communicate with upper management daily.
Leadership, team development, coaching, and / or teaching experience.
Good math and statistical skills.
Excellent computer skills for data input, report writing, program tracking.
Excellent organizational and follow through skills.


EDUCATION AND/OR EXPERIENCE:
Bachelor's degree in Business, Dairy or Food Science and four years of experience in a Plant leadership role in a Dairy or Food Manufacturing facility is strongly desired.