As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Sr Principal Pilot - Unmanned Aerial Vehicle
Lexington Park, MD · On-site
$156K - $234K/yr
Current FAA Commercial Pilot Certificate with Instrument Rating and a minimum of 1,000 flight hours as pilot-in-command of a manned aircraft * Must have at least 700 hours PC/PIC time in UAV/UAS (not ...
Sr Principal Pilot - Unmanned Aerial Vehicle
Lexington Park, MD · On-site
$156K - $234K/yr
Current FAA Commercial Pilot Certificate with Instrument Rating and a minimum of 1,000 flight hours as pilot-in-command of a manned aircraft * Must have at least 700 hours PC/PIC time in UAV/UAS (not ...
Sr Principal Pilot - Unmanned Aerial Vehicle
Patuxent River, MD · On-site
$156K - $234K/yr
Current FAA Commercial Pilot Certificate with Instrument Rating and a minimum of 1,000 flight hours as pilot-in-command of a manned aircraft * Must have at least 700 hours PC/PIC time in UAV/UAS (not ...
Sr Principal Pilot - Unmanned Aerial Vehicle
Patuxent River, MD · On-site
$156K - $234K/yr
Current FAA Commercial Pilot Certificate with Instrument Rating and a minimum of 1,000 flight hours as pilot-in-command of a manned aircraft * Must have at least 700 hours PC/PIC time in UAV/UAS (not ...
Aviation Flight Trainer II - Part Time
Catonsville, MD · On-site
$36/hr
Acts as pilot in command during training flights, endorses student pilots for solo and cross country flight operations, and recommends students for FAA knowledge testing and flight evaluations.
Aviation Flight Trainer II - Part Time
Catonsville, MD · On-site
$36/hr
Acts as pilot in command during training flights, endorses student pilots for solo and cross country flight operations, and recommends students for FAA knowledge testing and flight evaluations.
Assistant WMS / TMS Administrator
Baltimore, MD · On-site
$70K - $95K/yr
This role serves as the second-in-command for the WMS platform, ensuring business continuity and sharing the administrative workload. Takes primary ownership of specific workstreams (e.g., reporting ...
Quick apply
Assistant WMS / TMS Administrator
Baltimore, MD · On-site
$70K - $95K/yr
This role serves as the second-in-command for the WMS platform, ensuring business continuity and sharing the administrative workload. Takes primary ownership of specific workstreams (e.g., reporting ...
Assistant WMS / TMS Administrator
Hunt Valley, MD · On-site
$70K - $95K/yr
This role serves as the second-in-command for the WMS platform, ensuring business continuity and sharing the administrative workload. Takes primary ownership of specific workstreams (e.g., reporting ...
Quick apply
Assistant WMS / TMS Administrator
Hunt Valley, MD · On-site
$70K - $95K/yr
This role serves as the second-in-command for the WMS platform, ensuring business continuity and sharing the administrative workload. Takes primary ownership of specific workstreams (e.g., reporting ...
Sous Chef - Monday to Friday, No Weekends!
Baltimore, MD · On-site
$49K - $67K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef - Monday to Friday, No Weekends!
Baltimore, MD · On-site
$49K - $67K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef - Monday to Friday, No Weekends!
$49K - $67K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef - Monday to Friday, No Weekends!
$49K - $67K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Assistant General Manager
Annapolis, MD · On-site
$45K - $50K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Quick apply
Assistant General Manager
Annapolis, MD · On-site
$45K - $50K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Assistant General Manager
Bel Air, MD · On-site
$42K - $55K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Assistant General Manager
Bel Air, MD · On-site
$42K - $55K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Assistant General Manager
Annapolis, MD · On-site
$45K - $50K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Assistant General Manager
Annapolis, MD · On-site
$45K - $50K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Assistant General Manager
Bel Air, MD · On-site
$42K - $55K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Quick apply
Assistant General Manager
Bel Air, MD · On-site
$42K - $55K/yr
KidStrong Assistant General Managers are the second in command when it comes to the center. It's the responsibility of the Assistant General Manager to work closely with the General Manager on ...
Serve as manager-on-duty and second in command to General Manager Partner in with General Manager to assist with recruitment, new Team Member training and scheduling Uphold brand standards and ...
Serve as manager-on-duty and second in command to General Manager Partner in with General Manager to assist with recruitment, new Team Member training and scheduling Uphold brand standards and ...
Aviation Flight Trainer II - Part Time
Catonsville, MD · On-site
$36/hr
Acts as pilot in command during training flights, endorses student pilots for solo and cross country flight operations, and recommends students for FAA knowledge testing and flight evaluations.
Aviation Flight Trainer II - Part Time
Catonsville, MD · On-site
$36/hr
Acts as pilot in command during training flights, endorses student pilots for solo and cross country flight operations, and recommends students for FAA knowledge testing and flight evaluations.
Serve as manager-on-duty and second in command to General Manager * Partner in with General Manager to assist with recruitment, new Team Member training and scheduling * Uphold brand standards and ...
Serve as manager-on-duty and second in command to General Manager * Partner in with General Manager to assist with recruitment, new Team Member training and scheduling * Uphold brand standards and ...
Temporary Second In Command Pilot information
What is the difference between Temporary Second In Command Pilot vs First Officer?
| Aspect | Temporary Second In Command Pilot | First Officer |
|---|---|---|
| Certifications | Commercial Pilot License (CPL), Type Ratings | Commercial Pilot License (CPL), Type Ratings |
| Work Environment | Temporary assignment, often short-term, airline or charter | Full-time or part-time airline crew member |
| Employer & Industry | Airlines, charter companies, cargo carriers | Airlines, corporate flight departments |
| Search & Comparison | Often searched for temporary roles, contract pilots | More common, career progression role |
The Temporary Second In Command Pilot and First Officer roles both require similar certifications and operate in airline environments. The key difference is that the Temporary Second In Command Pilot typically works on short-term or contract assignments, whereas the First Officer is usually a full-time crew member. Both roles serve as essential copilots supporting the captain, but the temporary position offers more flexibility and short-term opportunities.
What are the most commonly searched types of Second In Command Pilot jobs in Maryland?
The most popular types of Second In Command Pilot jobs in Maryland are:
What cities in Maryland are hiring for Temporary Second In Command Pilot jobs?
Cities in Maryland with the most Temporary Second In Command Pilot job openings:
KFC rating
4.8
Based on 786 frontline employees who took The Breakroom Quiz
74th of 106 rated fast food restaurants
Job description
Description:
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.
Requirements:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
- You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
- You set high standards for yourself and for the team.
- You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.
Requirements:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
- You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
- You set high standards for yourself and for the team.
- You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!
About Kentucky Fried Chicken
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Industry
Food and beverage stores and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US