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Temporary Science Jobs in Wheeling, IL (NOW HIRING)

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Temporary Science information

See Wheeling, IL salary details

$25.4K

$50.1K

$81.8K

How much do temporary science jobs pay per year?

As of Aug 19, 2026, the average yearly pay for temporary science in Wheeling, IL is $50,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $53,800.00 per year, depending on experience, location, and employer.

What are temporary science jobs?

Temporary science jobs are short-term positions in scientific fields, such as biology, chemistry, environmental science, or laboratory research. These jobs may be offered on a contract, seasonal, or project basis, often to assist with specific research projects or to cover staffing needs during busy periods. Temporary science roles can provide valuable hands-on experience, networking opportunities, and a pathway to permanent employment in the scientific sector. They are commonly found in research institutions, universities, government agencies, and private companies. Positions may range from laboratory assistants to field researchers or data analysts.

What are the key skills and qualifications needed to thrive as a temporary science technician?

To thrive as a Temporary Science Technician, you generally need a solid background in laboratory procedures, scientific principles, and a relevant science degree or equivalent experience. Familiarity with lab equipment, safety protocols, and data management systems is typically required. Attention to detail, time management, and effective teamwork are standout soft skills in this position. These competencies ensure accurate experimental results, safe lab environments, and efficient support for ongoing scientific projects.

What are some of the unique challenges faced by professionals in temporary science roles and how can they be addressed?

Temporary science professionals often encounter challenges such as quickly adapting to new work environments, learning unfamiliar lab protocols, and managing tight project timelines. To succeed, it's important to demonstrate flexibility, strong communication skills, and the ability to rapidly acquire new knowledge. Building strong relationships with permanent staff and proactively seeking feedback can help temporary scientists integrate smoothly and make impactful contributions during their assignment.

What is the difference between Temporary Science vs Laboratory Technician?

AspectTemporary ScienceLaboratory Technician
CredentialsTypically requires a bachelor's degree in science or related fieldUsually requires an associate degree or certification in laboratory technology
Work EnvironmentVaries; often short-term projects in research labs, fieldwork, or testing facilitiesPrimarily in laboratories performing tests, experiments, and sample analysis
Employer & Industry UsageUsed by research institutions, biotech firms, and testing companies for temporary projectsCommonly employed in healthcare, environmental, and industrial labs

Temporary Science roles are often project-based, requiring a science degree, and involve diverse environments. Laboratory Technicians typically hold specific certifications and work mainly in lab settings. Both roles serve vital functions in scientific and testing industries, but differ mainly in scope, credentials, and work setting.

What cities near Wheeling, IL are hiring for Temporary Science jobs?

Cities near Wheeling, IL with the most Temporary Science job openings:

Temporary Science jobs near you
Infographic showing various Temporary Science job openings in Wheeling, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution, with an average salary of $50,103 per year, or $24.1 per hour.

Temporary Application Technician

Brookside Flavors and Ingredients

Addison, IL • On-site

$26 - $28.85/hr

Temporary

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title: Temporary Application Technician (3-month assignment)
FLSA Status: Non-Exempt
Department: Research amp; Development
Reports to (primary): Manager, Flavor amp; Culinary Applications
Position Summary
The Applications Technician is responsible for supporting the flavor applications team through hands-on laboratory preparation, batching, sample management, equipment maintenance, and administrative support for food and beverage application projects. This role works closely with the Manager, Flavor amp; Culinary Applications, Senior Applications Technologist, Senior Beverage Applications Technologist, and Confections Technologist to assist in product development, customer sample preparation, pilot trials, and day-to-day laboratory operations.
The Applications Technician plays a critical role in maintaining an organized, efficient, and food-safe lab environment while ensuring timely preparation of samples, ingredients, and documentation to support innovation and customer projects.

Essential Job Functions
  • Prepare bench-top samples, formulations, and ingredient weigh-outs for food and beverage applications projects.
  • Assist applications team members with batching, blending, compounding, and sample preparation for customer requests, internal evaluations, and trade shows.
  • Support beverage, culinary, confectionery, bakery, dairy, savory, and snack application work through routine laboratory assistance.
  • Maintain organized inventories of raw materials, finished samples, flavors, and lab supplies.
  • Label, package, and ship customer and internal samples as directed by applications team members.
  • Clean, sanitize, and maintain laboratory equipment, utensils, and workspaces in compliance with food safety and GMP standards.
  • Assist with pilot plant trials, production scale-ups, and internal product evaluations.
  • Prepare tasting trays, sensory samples, and supporting materials for internal tastings and customer presentations.
  • Record and maintain accurate documentation of formulations, sample preparation logs, inventory usage, and test results.
  • Receive, organize, and catalog incoming raw materials and vendor samples.
  • Monitor laboratory inventory levels and notify management of replenishment needs.
  • Support the applications team with administrative and organizational tasks related to projects and sample tracking.
  • Assist in maintaining finished product retain systems and sample archives.
  • Participate in sensory tastings and evaluation panels as requested.
  • Must be comfortable working with allergen-containing materials and products, including but not limited to dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, and seafood applications.
  • Follow all safety, food quality, and sanitation procedures within the laboratory and pilot plant environments.
  • Collaborate with QA, Regulatory, Operations, and Commercialization teams as directed by senior staff.
  • Report food safety, quality, or equipment concerns to appropriate personnel immediately.
  • Support continuous improvement initiatives within the applications department.
  • Perform other duties as assigned by management and applications leadership.
  • Uphold and demonstrate stated BFI values with respect to all job responsibilities

Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Culinary Science, Chemistry, or related field preferred.
  • 1–3 years of laboratory, food manufacturing, culinary, or applications support experience preferred.
  • Experience working in food, beverage, flavor, or ingredient industries is desirable.
  • Basic understanding of food and beverage formulations and ingredient handling.
  • Ability to accurately weigh, batch, and prepare formulations following written instructions.
  • Strong organizational skills with attention to detail and accuracy.
  • Ability to manage multiple tasks in a fast-paced laboratory environment.
  • Basic computer proficiency including Microsoft Office applications.
  • Ability and willingness to learn formulation software, inventory systems, and internal databases.
  • Strong communication and teamwork skills.
  • Ability to work independently while supporting multiple team members and projects simultaneously.
  • Flexibility to assist across various application categories including beverages, confectionery, bakery, savory, and culinary applications.

Preferred Experience:
  • Internship or coursework related to flavor technology or food product development.
  • Familiarity with laboratory equipment and analytical techniques.
  • Passion for food and flavor innovation.

Physical Demands/Work Environment
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regular exposure to allergen-containing materials and products, including dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, seafood, and other food ingredients. Individuals must be able to safely work around these materials while following established allergen-control procedures.
  • While performing the duties of this job, the employee is frequently required to sit at a desk and stand in the lab for extended periods of time, using arms, hands and fingers to feel/operate a computer, phone and other necessary office/lab equipment, talk with full power of speech, hear and reach; occasionally may also be required to balance, stoop, kneel, crouch, walk, turn the head and torso, taste or smell.
  • Employee may have to exert up to 20-30 pounds of force to lift, carry, pull, push or otherwise move objects.
  • Specific vision abilities include close visual acuity, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • While performing the duties of this job, the employee is mainly subjected to an indoor office environment.
  • The noise level in the work environment is usually moderate.
  • Must be able to wear required personal protective equipment (PPE) and comply with all safety requirements.
  • Must be comfortable working with allergen-containing materials and products, including but not limited to dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, and seafood applications.

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