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Temporary Restaurant Analytics Jobs in Texas (NOW HIRING)

Manager - Hourly

Mckinney, TX · On-site

$13 - $19/hr

... restaurant supervisory experience • Proficiency in analyzing profit and loss statements and ... time and temps are done every two hours • Ensure that all products are fresh and prepared ...

... restaurant supervisory experience • Proficiency in analyzing profit and loss statements and ... time and temps are done every two hours • Ensure that all products are fresh and prepared ...

Manager - Shift Leader

Red Oak, TX · On-site

$13 - $19/hr

... restaurant supervisory experience • Proficiency in analyzing profit and loss statements and ... time and temps are done every two hours • Ensure that all products are fresh and prepared ...

Manager - Hourly

Waxahachie, TX · On-site

$13 - $19/hr

... restaurant supervisory experience • Proficiency in analyzing profit and loss statements and ... time and temps are done every two hours • Ensure that all products are fresh and prepared ...

CEM's = Top 20% Quarterly in each individual temp/taste category, speed of service, portion size ... Able to analyze problems and create solutions self sufficiently * Back of house and front of house ...

... temp/taste category, speed of service, portion size, taste, and order accuracy. Safe score of 90 ... Able to analyze problems and create solutions self sufficiently * Back of house and front of house ...

LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...

Nous recherchons un stagiaire à partir d'Octobre 2026 à temps plein pour 6 mois au 38 Avenue ... Une carte tickets restaurants ou accès au restaurant d'entreprise selon votre lieu d'affectation ...

Restaurant work is not relevant. Location: Coppell, TX 75019 Pay Rate: $19.00/hr. paid weekly Shift ... Physicochemical analysis of food products. * Measurement testing, such as finished product weight ...

$65K - $88K/yr

Capacité à analyser des problèmes fonctionnels et proposer des solutions opérationnelles ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Responsible for inspecting food establishments, mobile trucks, and temporary events for compliance ... Educates food establishments and the public and manages restaurant inventory and permits. Work ...

Account Manager - Paris

Paris, TX · On-site

$52 - $75/hr

Nous connectons les consommateurs, les restaurants, les magasins et les cyclistes. Nous donnons à ... Analyser la performance de votre portefeuille et prendre les mesures adéquates. Faire des ...

Sanitarian

Carrollton, TX · On-site

$24.87/hr

Responsible for inspecting food establishments, mobile trucks, and temporary events for compliance ... Educates food establishments and the public and manages restaurant inventory and permits. Work ...

LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...

Ce que vous allez faire : L'Analyste Garanties Internationales est chargé(e) de l'analyse, de la ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Capacité à analyser des problèmes fonctionnels et proposer des solutions opérationnelles ... Temps, etc. * un CSE avec des offres de billeteries, voyages, sports, etc. * des avantages pour les ...

Staff Accountant

Houston, TX · On-site

$31.44 - $37/hr

... ossible Temp to Hire What Matters Most * Competitive Pay of $31.44 - $37.00 * Schedule: Mon ... Analyze financial data and identify trends or unusual transactions. * Maintain accurate financial ...

Showing results 21-40

Temporary Restaurant Analytics information

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Manager - Hourly

NORCROSS GROUP

Mckinney, TX • On-site

$13 - $19/hr

Full-time

Posted 16 days ago


Key responsibilities

  • Direct the daily operations of the restaurant in the General Manager's absence, including opening and closing procedures.

  • Ensure compliance with company standards, maintain cleanliness and safety, and monitor product quality and guest service.

  • Assist with inventory management, receiving and inspecting deliveries, placing vendor orders, and handling guest issues.


Job description

A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager’s absence. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management, financial accountability, also ensures that the highest quality products and services are delivered to each customer and other duties as required or assigned by the General Manager.

Qualifications

Must be 18 years of age or older

Proficient in Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly

Minimum of 2 plus years of previous food service, retail or restaurant supervisory experience

Proficiency in analyzing profit and loss statements and overall financial performance of restaurant

Demonstrated ability in recruiting and selecting team members

Knowledge of Labor Laws

Strong written and verbal communication skills

Initiative and assertiveness

Strong interpersonal skills and conflict resolution skills

Essential Duties and Responsibilities:

• Ensure that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.

• Control shrinkage, waste, expenses, and payroll.

• Ensure appropriate cleanliness, sanitation, safety and staffing standards are maintained.

• Review restaurant trends and recommend and initiate changes for maximizing goals and objectives.

• Ensure compliance with all Company policies and procedures through regular restaurant management and staff meetings, walk-through and audits, etc.

• Open and/or close the Restaurant • Assemble and package orders according to the Wingstop standard

• Assist all other positions when necessary • Receive, inspect, and sign/pay for deliveries in the GM’s absence

• Place orders with vendors when necessary • Maintain a current Operations Manual, and follow all procedures • Conduct a daily walk through and taste test of products at opening

• Make sure the time and temps are done every two hours • Ensure that all products are fresh and prepared correctly

• Keep the flow of orders moving on time

• Keep the restaurant safe and clean for both the crewmember and the guest

• Handle guest issues in the GM’s absence

• Assist in keeping kitchen clean throughout the shift

• Ensure that all crewmembers are health safety conscious at all times

• Promote the Wingstop Brand and uphold the mandatory operating requirements

• Ability to thoroughly understand and follow instructions in how to use chemical cleaning products

• Any other responsibilities as assigned by General Manager.