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Temporary Research Development Chef Jobs in Idaho

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Cook

Lewiston, ID · On-site

$14 - $18.75/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Pocatello, ID · On-site

$13.75 - $18.50/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Lead Infrastructure Engineer III

Boise, ID · On-site +1

$102K - $134K/yr

You will be instrumental in optimizing our development pipeline, leveraging our core technologies ... research on production issues. Partner with architects and designers in standardizing and ...

Lecturer - Chemistry

Boise, ID · On-site

$56K - $61K/yr

The department also supports professional development and participation in initiatives that ... D. granting, high research activity), we are dedicated to increasing high impact research. Our ...

Lecturer - Chemistry

Boise, ID · On-site

$56K - $61K/yr

The department also supports professional development and participation in initiatives that ... D. granting, high research activity), we are dedicated to increasing high impact research. Our ...

Showing results 41-60

Temporary Research Development Chef information

What is the difference between Temporary Research Development Chef vs Research and Development Chef?

AspectTemporary Research Development ChefResearch and Development Chef
CredentialsTypically requires culinary certifications, food safety, and sometimes specialized R&D trainingRequires culinary certifications, food science knowledge, and R&D experience
Work EnvironmentTemporary assignments in various kitchens, food companies, or R&D labsPermanent or long-term positions in food companies, R&D departments, or product development teams
Employer & Industry UsageUsed by food manufacturers, catering companies, or culinary labs for short-term projectsEmployed by food brands, restaurants, or research institutions for ongoing product development

The main difference is that a Temporary Research Development Chef works on short-term projects across different settings, while a Research and Development Chef holds a permanent role focused on continuous product innovation within a company.

What are the most commonly searched types of Research Development Chef jobs in Idaho?

The most popular types of Research Development Chef jobs in Idaho are:

Sales Consultant - Boise, ID

Sysco Northeast Rdc

Boise, ID • On-site

$50 - $70/hr

Other

Retirement

Posted yesterday

New


Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:
  • Competitive base salary, bonus, plus promotional incentive opportunities
  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
  • Career pathing opportunities for both entry level, and experienced individuals
  • Opportunity to be part of a purpose driven organization that supports communities and associates
  • Specialized sales training
  • Individual as well as team-based selling
  • Opportunity to learn different ethnic segments
  • Monthly and annual sales rewards and recognition
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching
Job Summary

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

Responsibilities
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develop a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.
Qualifications

Required Education/Experience

  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications

  • Bi-Lingual
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred
Certificates, Licenses, and Registrations
  • Valid driver’s license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement
  • Pass employment testing
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills
  • Basic PC skills and proficiency with MS Office.
  • Ability to read, write, speak English.
Competencies
  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication
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