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Temporary Production Pottery Jobs (NOW HIRING)

Line Cook

Martinsburg, WV

$16 - $20/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Charles Town, WV · On-site

$15 - $18.75/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

La Crosse, VA · On-site

$15.25 - $19/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Harrisonburg, VA · On-site

$14.75 - $18.50/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Front Royal, VA · On-site

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

La Crosse, VA · On-site

$15.25 - $19/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

La Plata, MD · On-site

$15.75 - $19.75/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Glen Allen, VA · On-site

$14.75 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Chester, VA · On-site

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Charlottesville, VA · On-site

$15 - $19/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Stafford, VA · On-site

$14.50 - $18/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Midlothian, VA

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Staunton, VA · On-site

$15.50 - $19.50/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Front Royal, VA · On-site

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Prince Frederick, MD · On-site

$16.50 - $20.75/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Midlothian, VA · On-site

$14.50 - $18.25/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

Line Cook

Chambersburg, PA · On-site

$15.75 - $19.75/hr

Maintains product presentations, product quality, and cook time * Prepares all menu items according ... Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ...

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Showing results 1-20

Temporary Production Pottery information

See salary details

$10

$16

$21

How much do temporary production pottery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for temporary production pottery in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Production Pottery jobs? The most popular types of Production Pottery jobs are:
Line Cook

$16 - $20/hr

Other

Posted 10 days ago


Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.

ESSENTIAL DUTIES AND TASKS:
  • Completes all assigned prep work and sets up cook station according to station
  • Maintains product presentations, product quality, and cook time
  • Prepares all menu items according to Applebee’s recipes, Plate Presentations, and
  • Maintains a clean and organized work
  • Practices safe and sanitary food handling at all
  • Cleans and sanitizes the work area before, during, and after the
  • Completes assigned daily and weekly cleaning
  • Effectively manages inventory using FIFO
  • Controls food waste, spoilage and food
  • Temps all food items per Concord
  • Receives all incoming food
  • Clocks in tickets and assures ticket cook times meet or exceed company and brand
  • General utility work as assigned including:
    • Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing
    • Washes pots, pans and trays by hand and/or
    • Washes work area tables, walls, refrigerator equipment, cooking equipment, and
    • Removes trash and garbage to the dumpster
    • Cleans garbage cans and trash
    • Assembles, maintains and breaks down dish
EQUIPMENT/ COMPUTER SKILLS:
  • Broiler, Grill and Mid Stations within a kitchen
  • Weight and measurement devices
  • Cooking tools and utensils
  • Dishwashing station and equipment
  • Operation of cleaning tools such as cleaning cloths, buckets, brooms, mops, hoses
  • Pots, Pans and trays
  • Computer monitor and kitchen order management systems
SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:

  • Friendly and engaging demeanor
  • 18+ years old
  • Prior kitchen work experience preferred
  • ServeSafe Food certificate a plus
  • High School Degree or GED preferred
  • Reading, writing, basic math, and verbal communication skills required
  • Bi-lingual experience a plus
  • Reliable transportation required
  • Ability to be a team player
  • Ability to follow manager instructions and guidance
  • Ability to communicate and behave professionally at all times
PHYSICAL DEMANDS:
  • Transport cases up to 50 pounds up to 20 times per
  • Ability to place utensils, plates, pans and cases on both high and low
  • Able to respond in emergency situations to avoid imminent danger to self and
  • Capable of using knives, slicing equipment and other food preparation
  • Mobility required during the entire
  • A good sense of balance and the ability to bend, stoop, kneel, lift, and carry up to 40 pounds on a regular and continuing
  • Standing for long periods of time, up to 4 hours per
  • Ability to speak clearly and listen attentively to employees, dining room staff, and
  • Finger and hand dexterity for using small tools and

Travel: Less than 5%

WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme temperatures, and loud noises, fast-paced.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.