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Temporary One Time Event Jobs (NOW HIRING)

FL-Security Guard (Event Staff)

Orlando, FL ยท On-site

$15.50 - $19.50/hr

Explore a career with A & Associates, one of the leading providers for temporary, temp-to-hire ... time. Event Staff worker should Be able to alert in high energetic environments. Event Staff ...

Custodian

Tupelo, MS ยท On-site

$13.50 - $17.50/hr

The company also offers one-time cleaning services for special events, ensuring spaces are prepared and restored before and after use. In addition, Bailey Executive specializes in floor cleaning ...

Custodian

Gulfport, MS ยท On-site

$14.25 - $18.25/hr

The company also offers one-time cleaning services for special events, ensuring spaces are prepared and restored before and after use. In addition, Bailey Executive specializes in floor cleaning ...

Custodian

Meridian, MS ยท On-site

$14 - $18/hr

The company also offers one-time cleaning services for special events, ensuring spaces are prepared and restored before and after use. In addition, Bailey Executive specializes in floor cleaning ...

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How much do temporary one time event jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for temporary one time event in the United States is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

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States with the most job openings for Temporary One Time Event jobs include:

Temporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)

Philadelphia, PA โ€ข On-site

Sharing Excess
Civic and Social Organizationsย โ€ขย 11 - 50 employees

$22/hr

Temporary

Posted 12 days ago


Job description

Organization: Sharing Excess
Location: Drexel Food Lab - Philadelphia, PA
Date: Wednesday, September 16, 2026
Shift: 3:00 PM - 9:30 PM (approx. 6.5 hours)
Pay: $20-$25/hour, depending on experience
Position Type: Temporary, one-time engagement (2 positions available)
About Sharing Excess
Sharing Excess is a Philadelphia-based food rescue nonprofit dedicated to recovering surplus food and redistributing it to communities in need. Each year, our volunteers move millions of pounds of food that would otherwise go to waste.
This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab. We're hiring experienced kitchen support to help our Head Chef make the evening run smoothly - and to make sure our volunteers feel taken care of.
The Role
You'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrรฉe course. This is a working kitchen role with a teaching element: part prep, part coaching, part cleanup.
Responsibilities
  • Assist the Head Chef with pre-event food preparation and mise en place (arrive at 3:00 PM to prep before guests arrive)
  • Support volunteers throughout the cooking experience - guiding technique, answering questions, and keeping stations organized during appetizer and entrรฉe preparation
  • Help maintain kitchen safety, sanitation, and workflow throughout service
  • Manage dishwashing, general kitchen cleanup, and breakdown after the event ends

Qualifications
  • Prior professional kitchen experience (line cook, prep cook, or sous chef experience preferred)
  • Comfortable teaching or guiding non-professional cooks in a group setting
  • Strong food safety knowledge; ServSafe certification a plus
  • Reliable, punctual, and able to work the full 3:00 PM - 9:30 PM shift
  • Able to stand for extended periods and lift up to 40 lbs

Nice to Have
  • Experience with events, catering, or teaching/demo kitchens
  • Familiarity with the Drexel Food Lab or similar shared-kitchen spaces
Why This Gig
  • Straightforward, well-defined one-night commitment - no ongoing schedule
  • Paid at $22/hr
  • A genuinely good room: 20 people who volunteer their time to feed their neighbors, having a night out on us
  • A first look at Sharing Excess for anyone interested in food systems or food-recovery work