Temporary Mma Fighter Jobs (NOW HIRING)

Who We Are:

UFC is the world's premier mixed martial arts organization (MMA), with more than 700 million fans and approximately 300 million social media followers. The organization produces more than 40 live events annually in some of the most prestigious arenas around the world while broadcasting to over 950 million households across more than 170 countries. UFC's athlete roster features the world's best MMA athletes representing more than 80 countries. The organization's digital offerings include UFC FIGHT PASS, one of the world's leading streaming services for combat sports. UFC is part of TKO Group Holdings (NYSE: TKO) and is headquartered in Las Vegas, Nevada. For more information, visit UFC.com and follow UFC at Facebook.com/UFC and @UFC on X, Snapchat, Instagram, and TikTok: @UFC. TKO Group Holdings, Inc. (NYSE: TKO) is a premium sports and entertainment company. TKO owns iconic properties including UFC, the world's premier mixed martial arts organization; WWE, the global leader in sports entertainment; and PBR, the world's premier bull riding organization. Together, these properties reach 1 billion households across 210 countries and territories and organize more than 500 live events year-round, attracting more than three million fans. TKO also services and partners with major sports rights holders through IMG, an industry-leading global sports marketing agency; and On Location, a global leader in premium experiential hospitality.

The Role and What You'll Do:

This position is responsible for overseeing the Executive Dining Area and Kitchen, preparation of food for Executives and guests, cleanliness and sanitation, and the activities of kitchen personnel.

• Prepares or directs preparation of food served using established procedures and food in accordance with client specifications and nutritional requirements.
• Develops recipes and portion specifications in accordance with client tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
• Participates in menu planning activities to include the determination of purchasing specifications, product and recipe tasting and menu development.
• Assures that meals are prepared and delivered in a timely manner and in acceptable quantity and quality.
• Determines amount and type of food and supplies required for food preparation.
• Assures all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to supportvolume or anticipated volume.
• Ensures that services are provided to clients in a friendly and efficient manner.
• Ensures that food is prepared and served at the correct temperature and quality.
• Provides necessary staff development and training to ensure meals are prepared and served in accordance with established policies and procedures.
• Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
• Ensures that food is stored properly and safely, marking date and item.
• Ensures that Kitchen and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Zuffa guidelines.
• Monitors, documents and oversees the correction of any culinary or sanitation concerns that are below standards or are not functioning properly.
• Monitors staff to ensure that they are following established safety and infection control policies and procedures.
• Practices and maintains safe working conditions and practices and ensures that staff does as well.
• Ensures Executive Dining Room and Kitchen area comply with Board of Health Standards and Regulations.
• Evaluates and oversees the job performance of kitchen personnel.
• Sets schedules and specific job duties of kitchen personnel.
• Maintains an open door policy.
• Works closely with executives to ensure that all products comply with Management specifications, standards, guidelines and expectations.
• Other duties as assigned.

You Have These:

• High school diploma or GED, culinary degree preferred.
• Minimum of 5 years culinary experience in related field preferred.
• Minimum of 2 years in fine dining environment preferred.
• Must have a current Clark County Health Card.
• Ability to communicate effectively, orally and in writing with individuals in all levels of the organization, but particularly with members of the highest level of the organization.
• Comprehensive food knowledge, which includes cost control, menu planning, budgeting, training, inventory control and sanitation.
• Must be able to handle a flexible schedule.
• Must demonstrate sound judgment and maturity decision-making ability, even in difficult situations.
• Must possess and demonstrate great attention to detail in order to maintain expected appearance and operating standards.
• Customer-service driven.
• Must possess the ability to work hands on in any kitchen environment pertaining to a three meal period in fine dining, butchering, baking soups, stocks, sauces, roasting, sauteing, broiling, grilling and cold food production.
• Ability to maintain discretion and confidential information.
• Average level skills with Microsoft Excel, Word and Outlook and ability to learn other computer software programs.

TKO EEO Statement:

TKO is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws regarding non-discrimination in employment. TKO makes employment decisions based on merit and qualifications, without considering an employee's or applicant's race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, marital status, veteran status, or any other basis prohibited under federal, state or local laws governing non-discrimination in employment in every location in which the Company has facilities. TKO also provides reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state or local laws. For information about Privacy and Information Security for TKO employment candidates, please review our Privacy Policy. For information regarding Terms of Use for this and other TKO websites, please review our Terms of Use.