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$47K

$93.7K

$145K

How much do temporary microbiology supervisor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for temporary microbiology supervisor in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Microbiology Supervisor vs Microbiology Laboratory Technician?

AspectTemporary Microbiology SupervisorMicrobiology Laboratory Technician
CredentialsBachelor's degree in Microbiology or related field; supervisory experience preferredAssociate's or Bachelor's degree in Microbiology or related field
Work EnvironmentLaboratory setting, overseeing microbiology testing processesPerforming microbiological tests under supervision in laboratory
Employer & Industry UsageUsed in clinical, pharmaceutical, or research labs for temporary supervisory rolesCommonly employed in labs for routine testing and analysis

The Temporary Microbiology Supervisor typically oversees microbiology testing operations, requiring supervisory skills and relevant certifications. In contrast, the Microbiology Laboratory Technician focuses on conducting tests and supporting lab functions. Both roles are essential in microbiology labs but differ mainly in responsibility level and scope of work.

What cities are hiring for Temporary Microbiology Supervisor jobs?

Cities with the most Temporary Microbiology Supervisor job openings:

What are the most commonly searched types of Microbiology Supervisor jobs?

The most popular types of Microbiology Supervisor jobs are:

What states have the most Temporary Microbiology Supervisor jobs?

States with the most job openings for Temporary Microbiology Supervisor jobs include:

Temporary Microbiology Supervisor jobs near you

Quality Control Supervisor

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

Full-time

Re-posted 20 days ago

Job description

Purpose of the Job
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate documentation, and escalates food safety risks to the Quality Manager.
Accountabilities
Food Safety & HACCP Oversight
  • Oversee daily execution of the Juice HACCP Plan.
  • Ensure monitoring and documentation of all Critical Control Points (CCPs), including pasteurization parameters.
  • Verify accuracy and completeness of HACCP records.
  • Escalate deviations immediately to the Quality Manager.
  • Support annual HACCP reassessment activities.
FSMA Preventive Controls Execution
  • Support implementation of the Food Safety Plan under 21 CFR 117.
  • Verify preventive control monitoring activities.
  • Ensure corrective actions are documented and implemented.
  • Assist with verification and validation activities.
Production Quality & GMP Oversight
  • Conduct and document pre-operational inspections.
  • Monitor GMP compliance throughout the facility.
  • Partner with Production to address quality deviations.
  • Ensure proper lot coding and traceability procedures.
Laboratory & Testing Oversight
  • Supervise QC Technicians and Lab personnel.
  • Ensure proper sampling and testing per approved protocols.
  • Review microbiological and analytical test results.
  • Escalate out-of-specification (OOS) results immediately.
  • Verify calibration of quality monitoring instruments.
Sanitation & Environmental Monitoring
  • Oversee sanitation verification activities.
  • Ensure SSOP compliance and documentation.
  • Support environmental monitoring program execution.
Audit & Inspection Support
  • Support QA Manager during FDA, Organic, Kosher, and third-party audits.
  • Ensure records are organized and inspection-ready.
  • Participate in internal audits and corrective action follow-up.
Authority
  • Place product on temporary hold pending QA Manager review.
  • Stop production temporarily for immediate food safety concerns (with immediate notification to QA Manager).
  • Enforce GMP and sanitation compliance.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, or related field preferred.
  • HACCP certification required (Juice HACCP preferred).
  • Minimum 3-5 years of food or beverage manufacturing experience.
  • Minimum 1-2 years of supervisory experience preferred.
  • Strong knowledge of 21 CFR 117 (Preventive Controls) and 21 CFR 120 (Juice HACCP).
Knowledge & Skills
Hard Skills
  • Proficiency in English (written and verbal); Spanish language skills preferred.
  • Knowledge of food safety regulations and quality standards.
  • Understanding of juice processing operations.
  • Experience with ERP or quality data systems preferred.
  • Proficiency with Microsoft Office (Excel, Word, Outlook).
Soft Skills
  • Strong supervisory and leadership skills.
  • Excellent verbal and written communication skills.
  • Strong analytical and problem-solving abilities.
  • Ability to work under deadlines while maintaining compliance standards.
  • Strong organizational skills and attention to detail.
  • Positive attitude, integrity, and accountability.

Apply