ZipRecruiter

Log In

1

Temporary Merchant Marine Cook Jobs in Indiana (NOW HIRING)

Jennings County School District

Sub Cook

North Vernon, IN · On-site

$11.75 - $15.50/hr

Use creativity to merchandise food so it is attractively served. Report any accident/incident ... Adequate Ventilation X 4. Sudden Temp Change X 13. Moving Objects X 5. Humid X 14. Cramped Quarters ...

Jennings County School District

JCHS Cook

North Vernon, IN · On-site

$11.75 - $15.50/hr

Use creativity to merchandise food so it is attractively served. Report any accident/incident ... Adequate Ventilation X 4. Sudden Temp Change X 13. Moving Objects X 5. Humid X 14. Cramped Quarters ...

Jennings County School District

JCMS Cook

North Vernon, IN · On-site

$11.75 - $15.50/hr

Use creativity to merchandise food so it is attractively served. Report any accident/incident ... Adequate Ventilation X 4. Sudden Temp Change X 13. Moving Objects X 5. Humid X 14. Cramped Quarters ...

Walgreens

Customer Service Associate - Temporary

Plymouth, IN · On-site

$13.25 - $18.25/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Saint John, IN · On-site

$13.25 - $18.25/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Munster, IN

$14.25 - $19.50/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Gary, IN

$14.50 - $20/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Portage, IN

$13.25 - $18.25/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Hammond, IN

$13.50 - $18.50/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Noblesville, IN · On-site

$13.50 - $18.75/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Hobart, IN · On-site

$14.25 - $19.75/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

Walgreens

Customer Service Associate - Temporary

Plymouth, IN

$13.25 - $18.25/hr

... merchandise. Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw ...

next page

Showing results 1-20

All JobsMerchant Marine Cook JobsTemporary Merchant Marine Cook JobsTemporary Merchant Marine Cook Jobs in Indiana

Temporary Merchant Marine Cook information

What is the difference between Temporary Merchant Marine Cook vs Permanent Merchant Marine Cook?

AspectTemporary Merchant Marine CookPermanent Merchant Marine Cook
CertificationsSTCW Basic Safety Training, Food Handler's PermitSTCW Basic Safety Training, Food Handler's Permit
Work EnvironmentShort-term contracts on ships, variable schedulesLong-term employment on ships, stable schedule
Employer & Industry UsageFrequent for seasonal or project-based workStandard for ongoing crew positions

The main difference between a Temporary Merchant Marine Cook and a Permanent Merchant Marine Cook lies in employment duration and contract type. Temporary cooks work on short-term contracts, often for specific voyages or projects, while permanent cooks are employed full-time with ongoing contracts. Both roles require similar certifications and work in the same maritime environment, but their employment terms differ significantly.

What are some common challenges faced by a temporary merchant marine cook, and how can they be managed?

Temporary Merchant Marine Cooks often face the challenge of preparing meals in a confined, constantly moving environment with limited supplies. Adjusting to irregular work hours and accommodating diverse dietary needs of crew members can also be demanding. Effective planning, open communication with the crew, and adaptability are crucial for overcoming these challenges. Collaborating closely with other galley staff and maintaining a flexible approach to meal preparation help ensure smooth operations and crew satisfaction.

What are the key skills and qualifications needed to thrive as a temporary merchant marine cook, and why are they important?

To thrive as a Temporary Merchant Marine Cook, you need strong culinary skills, knowledge of food safety standards, and typically a merchant mariner credential with a food handler certification. Familiarity with galley equipment, inventory management systems, and maritime safety protocols is essential. Adaptability, teamwork, and efficient time management are important soft skills for preparing meals in a dynamic, confined environment at sea. These skills ensure the crew receives nutritious meals safely and on schedule, supporting overall morale and operational efficiency during voyages.

What is a temporary merchant marine cook?

Temporary Merchant Marine Cooks are culinary professionals who are hired on a short-term basis to prepare meals for the crew and sometimes passengers aboard merchant ships. Their responsibilities include planning menus, ordering food supplies, cooking a variety of dishes, and ensuring the cleanliness and safety of the galley. Because they work at sea, they must also adhere to maritime safety regulations and may be required to work irregular hours. Temporary positions may last for the duration of a specific voyage or for a set period, depending on the needs of the shipping company.
What are popular job titles related to Temporary Merchant Marine Cook jobs in Indiana? For Temporary Merchant Marine Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Merchant Marine Cook jobs in Indiana look for? The top searched job categories for Temporary Merchant Marine Cook jobs in Indiana are:
What cities in Indiana are hiring for Temporary Merchant Marine Cook jobs? Cities in Indiana with the most Temporary Merchant Marine Cook job openings:
Temporary Merchant Marine Cook jobs near you
Infographic showing various Temporary Merchant Marine Cook job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

Sub Cook

Jennings County School District

North Vernon, IN • On-site

$11.75 - $15.50/hr

Full-time

Re-posted 29 days ago

Job description

Position Type:
Food Services/Sub Cook
Date Posted:
4/29/2023
Location:
AllREPORTS TO: Food Service Director, Cafeteria Manager, Building Principal
SUMMARY: To serve students attractive and nutritious meals in a safe, sanitary, efficient and friendly environment.
ESSENTIAL FUNCTIONS Follow all USDA Child Nutrition Program Regulations Follow all Indiana State Board of Health Retail Food Establishment requirements Prepare food in a uniform, quality manner, with minimum amount of waste. Follow menu as printed and assure correct portions are served to students. See that equipment is properly maintained, operated, and cleaned and report any equipment problem to the manager. Maintain orderly, organized storerooms, freezers, coolers, and assure proper rotation of stock - FIFO Put stock away as assigned. Ensure leftovers are properly labeled and stored. Use creativity to merchandise food so it is attractively served. Report any accident/incident immediately to the manager. Perform other duties as assigned by manager.
QUALIFICATION REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential function satisfactorily. The requirements listed below are representative to the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); and/or one to three years related experience and/or training; or equivalent combination of education and experience. Completion of Serve Safe Certified Food Handler course and exam preferred.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to read and interpret recipes.
MATHAMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
OTHER SKILLS and ABILITIES: Ability to work with all kitchen machines, tools, equipment, and work aids which may be representative, but not all inclusive, to include convection ovens, steamers, food processors, steam kettles, pots/pans, dish machine, braising pan, commercial mixer, commercial microwave, steam tables, computer, and garbage disposal.
PHYSICAL DEMANDS: 1. Walking X 12. Pushing 2. Climbing X 13. Pulling X 3. Standing X 14. Handling X 4. Turning X 15. Fingering X 5. Stooping X 16. Feeling X 6. Kneeling X 17. Talking 7. Sitting X 18. Color Vision X 8. Reaching X 19. Depth Perception X 9. Lifting X 20. Working Speed X 10. Carrying
WORKING CONDITIONS: X 1. Inside X 10. Noisy X 2. Hot X 11. Inadequate Lighting X 3. Cold X 12. Adequate Ventilation X 4. Sudden Temp Change X 13. Moving Objects X 5. Humid X 14. Cramped Quarters X 6. Dry X 15. Working with Others X 7. Dusty X 16. Working Around Others 8. Dirty X 17. Working Alone X 9. Odor X 18. Harsh Chemicals
SPECIAL DEMANDS: Must be able to adapt to variations in scheduling (including but not limited to overtime, shift changes, and low census).

Apply