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Temporary Kitchen Helper Jobs in California (NOW HIRING)

Aerotek

Food Service Worker

Los Angeles, CA

$24/hr

Comfort working as a kitchen helper or in other support roles within a food service team. * Strong ... If eligible, the benefits available for this temporary role may include the following: • Medical ...

Compass Group

SOUS CHEF (TEMPORARY)

Los Angeles, CA

$26/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

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Compass Group

SOUS CHEF (TEMPORARY)

Los Angeles, CA · On-site

$26/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

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All JobsKitchen Helper JobsTemporary Kitchen Helper JobsTemporary Kitchen Helper Jobs in California

Temporary Kitchen Helper information

What do you need for a temporary kitchen?

A temporary kitchen helper typically needs basic kitchen tools such as knives, cutting boards, and cleaning supplies. Good organizational skills, the ability to follow safety protocols, and sometimes a food handler's permit are also important. The environment usually requires adaptability to different tasks and schedules.

How can I make 2000 a week working from home?

A Temporary Kitchen Helper role typically does not offer the high income needed to make $2000 a week from home, as it is an entry-level, on-site position focused on food preparation. To reach that income level remotely, individuals often pursue higher-paying roles such as freelance work, remote sales, or specialized skills in areas like programming or consulting, which may require relevant experience and certifications. Building multiple income streams or developing in-demand skills can help achieve higher weekly earnings from home.

How to find a kitchen helper?

To find a kitchen helper position, search online job boards, local classifieds, or visit restaurants and catering businesses directly to inquire about openings. Having basic cooking skills, a good work ethic, and the ability to follow safety and hygiene standards can improve your chances of securing a role.

What are Temporary Kitchen Helpers?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

What are the typical daily tasks and team dynamics for a Temporary Kitchen Helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.

How much is the salary of a kitchen helper?

The salary of a temporary kitchen helper typically ranges from minimum wage to around $12 to $15 per hour, depending on the location, employer, and experience. Some positions may offer additional benefits or tips, especially in busy restaurant environments.
What are popular job titles related to Temporary Kitchen Helper jobs in California? For Temporary Kitchen Helper jobs in California, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in California look for? The top searched job categories for Temporary Kitchen Helper jobs in California are:
What cities in California are hiring for Temporary Kitchen Helper jobs? Cities in California with the most Temporary Kitchen Helper job openings:
Temporary Kitchen Helper jobs near you
Infographic showing various Temporary Kitchen Helper job openings in California as of July 2026, with employment types broken down into 10% Locum Tenens, 70% Full Time, 14% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Kitchen Helper

Kitchen Helper

West Hills Community College District

Coalinga, CA • On-site

$16.90/hr

Temporary

Retirement

Posted 12 days ago

Job description

Salary: $16.90 Hourly
Location : Coalinga College, CA
Job Type: Temporary
Job Number: 6400010
Department: Food Services
Opening Date: 07/06/2026
Closing Date: 12/31/2026 11:59 PM Pacific
Job Description
Coalinga College
Kitchen Helper
Temporary Employment
$16.90 per hour
-Schedule-
Tuesday, Wednesday, Thursday, & Friday
12:45 p.m. - 7:15 p.m.
Position Duties
SUMMARY:
Under the direction of the Food Services Manager, prepare Breakfast, Lunch, and Dinner in the cafeteria for students, staff, faculty, and members of the public.
TYPICAL DUTIES:
  • Prepare main dishes, potatoes, vegetables, soups, salads, sauces, and gravies; estimate food quantities needed
  • Prepare a variety of baked goods, including pies, cakes, cobblers, cookies, breads, and pastries
  • Operate, clean, maintain, and store cafeteria equipment and utensils according to proper guidelines; report needed equipment repairs to supervisor
  • Follow established procedures and menus in food preparation; measure ingredients accurately; make appropriate adjustments as needed
  • Monitor and maintain inventory of food supplies; monitor and ensure an adequate amount of food is available for sale
  • Assist in other areas of cafeteria operation as requested; assist in serving food; count and record cash from food sales
  • Prepare food for special events and catered functions as assigned
  • Maintain working area in a safe and sanitary condition
  • Perform other duties as assigned

KNOWLEDGE OF:
  • Proper methods of preparing, baking, cooking, and serving food in large quantities.
  • Sanitation and safety practices and requirements
  • Operation, cleaning, and maintenance of utensils and equipment
  • Health and safety regulations, standard weights & measures
  • Record-keeping techniques

ABILITY TO:
  • Determine appropriate quantities of food to prepare for the cafeteria
  • Understand and follow instructions; prepare, bake, and cook foods in quantity
  • Operate standard machines found in school cafeterias and kitchens
  • Establish and maintain cooperative and effective working relationships with others
  • Assist in taking inventory and ordering food
  • Maintain safety and sanitation standards
  • Prepare attractive, appetizing, and nutritionally balanced meals
  • Follow and adjust recipes and menus

WORKING CONDITIONS
ENVIRONMENT:
  • Cafeteria environment.

PHYSICAL ABILITIES:
  • Lifting moderately heavy objects.
  • Standing for extended periods of time.
  • Hearing and speaking to communicate with student workers.
  • Dexterity of hands and fingers to operate kitchen equipment and cash register.
  • Bending at the waist.
  • Carrying, pushing, or pulling trays and carts.

HAZARDS:
  • Heat from ovens, hot liquids, foods, pots, and pans.

Qualification
EDUCATION AND EXPERIENCE:
Graduation from High School or GED, and one year of experience in preparing food in large quantities.
Supplemental Information
REQUIRED MATERIALS:
  1. Online District Application
  2. Resume
*Incomplete applications will not be accepted. It is the candidate's responsibility to ensure the application packet is complete. *
West Hills Community College District is an equal opportunity employer committed to nondiscrimination based on race, creed, color, religion, national origin, sex, sexual orientation, gender status, marital status, pregnancy, age, disability, genetic information, or covered veteran's status consistent with applicable federal and state laws. Reasonable accommodations will be provided for applicants with disabilities who self-disclose.
Background Check: All of our positions require the ability to pass a background check and live scan.
Drug Testing: In accordance with the Drug-Free Environment of WHCCD, the applicant understands that if selected for employment, as part of their employment, they will be required to submit to a drug and alcohol test as part of the health examination.
Selection Process: Depending upon the number of applicants who meet the minimum qualifications, the examination process may include a qualifications screening by a committee. Those demonstrating the strongest backgrounds related to the position will be invited to interview.
West Hills Community College District offers the following to temporary employees.
Benefits offered are as follows:
  • Enrollment into Apple Retirement system
  • Sick Leave (24 hours of sick leave for the year; July through June)

Apply