ZipRecruiter

Log In

1

Temporary Golf Course Server Jobs in Naples, FL (NOW HIRING)

Grey Oaks Country Club

Line Cook

Naples, FL · On-site

$15 - $19/hr

  • Retirement

... customer requests, communicate with servers and prepare garnishes to make an attractive ... course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our ...

GREY OAKS COUNTRY CLUB

Line Cook

Naples, FL

$15 - $19/hr

  • Retirement

... customer requests, communicate with servers and prepare garnishes to make an attractive ... course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our ...

Grey Oaks Country Club LTD

Line Cook

Naples, FL · On-site

$15 - $19/hr

  • Retirement

... customer requests, communicate with servers and prepare garnishes to make an attractive ... course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our ...

American Golf

Assistant F&B Manger

Naples, FL · On-site

$45K - $50K/yr

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the ... Our teams take pride in course care, exceptional service, and thoughtful environments that invite ...

Troon

Food Runner/Busser

Bonita Springs, FL

Spanish Wells Golf and Country Club is excited to announce the exceptional career opportunity of ... Assures that all material used by server is clean and ready for daily operation. * Possesses ...

Troon

Food Runner

Naples, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assures that all material used by server is clean and ready for daily operation. * Possesses ... Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ...

previous page

Showing results 21-34

All JobsGolf Course Server JobsTemporary Golf Course Server JobsTemporary Golf Course Server Jobs in Naples, FL

Temporary Golf Course Server information

See Naples, FL salary details

$5

$14

$28

How much do temporary golf course server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for temporary golf course server in Naples, FL is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.30 per hour, depending on experience, location, and employer.

What is the difference between Temporary Golf Course Server vs Part-Time Restaurant Server?

AspectTemporary Golf Course ServerPart-Time Restaurant Server
CredentialsNone typically required, but customer service experience helpfulNone typically required, but customer service experience helpful
Work EnvironmentOutdoor golf course setting, seasonal or event-basedIndoor restaurant environment, year-round or seasonal
Employer & IndustryGolf clubs, resorts, event venuesRestaurants, cafes, dining establishments
Common Search & ComparisonYesYes

The main difference between a Temporary Golf Course Server and a Part-Time Restaurant Server lies in the work environment and setting. Temporary Golf Course Servers work outdoors at golf courses, often during seasonal events, while Part-Time Restaurant Servers work indoors in dining establishments. Both roles typically require customer service skills but differ in location and seasonal demands.

What are the most commonly searched types of Golf Course Server jobs in Naples, FL?

The most popular types of Golf Course Server jobs in Naples, FL are:

What are popular job titles related to Temporary Golf Course Server jobs in Naples, FL?

For Temporary Golf Course Server jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Temporary Golf Course Server jobs in Naples, FL look for?

The top searched job categories for Temporary Golf Course Server jobs in Naples, FL are:

What cities near Naples, FL are hiring for Temporary Golf Course Server jobs?

Cities near Naples, FL with the most Temporary Golf Course Server job openings:

Temporary Golf Course Server jobs near you

Line Cook

Grey Oaks Country Club

Naples, FL • On-site

$15 - $19/hr

Full-time

Retirement

Re-posted 6 days ago

Job description

Job Type
Full-time, Part-time
Description
Line Cook
About the Position
This position is responsible for preparing and cooking food. The Line Cook will follow recipes consistently, make adjustments based on customer requests, communicate with servers and prepare garnishes to make an attractive presentation for each meal. All Line Cooks will strive to exceed the expectations of our customers each and every time.
As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team
About Grey Oaks Country Club
Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms.
In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests.
There are over 250 professionals working at Grey Oaks.
Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website www.greyoakscc.com .
About You
You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary.
Most importantly, your values align with the values and culture of our restaurant. Those values are on display every day, and displayed with every decision you make.
Primary Responsibilities
  • Set up and stocking stations with all necessary supplies.
  • Ensure ingredients and final product are fresh.
  • Prepare food for service.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Present, garnish and arrange final dishes.
  • Answer, report and follow Executive or Sous Chef's instructions.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Performs clean-up and closing duties as assigned by Chef.
  • Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience.
  • Other duties as assigned.

Compensation & Benefits
Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry.
Grey Oaks is an Equal Opportunity Employer
Requirements
Knowledge, Skills, and Qualifications :
  • A minimum one-year cooking experience as a line cook and or prep cook.
  • Superior dexterity skills to operate cutting tools quickly and safely.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways.
  • Knowledge and ability to effectively communicate.
  • Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
  • Familiar with industry's best practices.
  • Culinary school diploma desirable.

Apply