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Temporary Fruit Processing Jobs (NOW HIRING)

Cut Fresh LLC

Be Seen First

Production Line (2nd Shift) - Immediate Hire!

Milwaukee, WI · On-site

$14/hr

Ideally, this person will have experience in the Fruit and Produce processing Industry. The 1st ... and temporary agency workers) and hours worked while also minimizing waste. * Coaching and ...

ShopGrok

$85 - $127/hr

We track millions of price points every week, processing massive datasets to power analytics that ... Comfortably navigate imperfect legacy code, identifying and executing on low-hanging fruit to ...

Fresh Express

Labor Coordinator

Morrow, GA · On-site

... temporary employees on every line setup, based on the schedule, needs and direction of fruit ... Be a team member in the quality improvement process. Participate in the Safe team and QA programs.

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Temporary Fruit Processing information

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How much do temporary fruit processing jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temporary fruit processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Fruit Processing jobs?

The most popular types of Fruit Processing jobs are:

Temporary Fruit Processing jobs near you

Restaurant Bartender

Rebel Hotel Company

Culver City, CA

Full-time

Posted 19 days ago

Job description

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Job Duties & Functions
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders including wine, liquor, and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitors seating in lounge/bar area ensuring all guests are served.
• Computes bill and accepts payment; tracks and balances sales receipts.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
• Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan, organize, and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Create drink recipes.
• Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensures tips are reported properly for tax processing.
• Other duties as assigned.

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