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Temporary Fruit Picking Jobs (NOW HIRING)

Edgewood Assisted Living Center

Culinary Support

Saginaw, MI · On-site

$14.50 - $18.25/hr

... safe temps. * b. Prepare and serve plates for residents as they arrive for the dinner meal. * c ... Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade ...

SSRG Cake, LLC - 07

Baker

Atlanta, GA

$12.25 - $16.25/hr

Pick up big objects from the floor to keep them from going in to drains and to prevent drains from ... to correct temp of 325 if necessary. * Cut, peel, and prepare fruit for pound cake fillings.

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... and racks. • Pick up big objects from the floor to keep them from going in to drains and to ... correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • ...

AllSTEM Connections

Process Automation Specialist

Columbus, OH · On-site

$52K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Review and analyze organizational workflows to identify "low-hanging fruit" for automation. Propose ... For temporary assignments lasting 13 weeks or longer, AllSTEM Connections is pleased to offer major ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... and racks. • Pick up big objects from the floor to keep them from going in to drains and to ... correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • ...

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Temporary Fruit Picking information

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$10

$16

$20

How much do temporary fruit picking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary fruit picking in the United States is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Temporary Fruit Picking vs Temporary Vegetable Picking?

AspectTemporary Fruit PickingTemporary Vegetable Picking
Work EnvironmentOutdoor orchards and farms during harvest seasonOutdoor fields and farms during planting and harvest periods
Required SkillsBasic physical stamina, ability to handle fruit gentlyPhysical stamina, ability to handle different crop types
CertificationsNone typically requiredNone typically required
Industry UsageCommon in fruit-growing regionsCommon in vegetable-growing regions

Temporary Fruit Picking and Temporary Vegetable Picking are similar seasonal farm jobs involving outdoor work and physical effort. The main difference lies in the crop type and harvest environment, with fruit picking focusing on orchards and fruit crops, while vegetable picking involves fields with various vegetables. Both roles are essential for seasonal farm labor and require minimal formal certifications.

What challenges are common in temporary fruit picking jobs, and how can workers prepare for them?

Temporary fruit picking can be physically demanding, with long hours spent outdoors in various weather conditions. Workers may face repetitive motions, lifting, and standing for extended periods, as well as meeting daily picking quotas. To prepare, it's helpful to wear comfortable, weather-appropriate clothing, stay hydrated, and use proper lifting techniques. Building physical stamina and being proactive about safety can make the experience more manageable and enjoyable.

What is a temporary fruit picking job?

Temporary fruit picking jobs involve harvesting fruit crops during specific seasons when the fruit is ripe and ready to be collected. These positions are usually short-term and can last from a few weeks to several months, depending on the crop and region. Workers are often employed by farms or agricultural companies and may be paid hourly or by the amount of fruit picked. The work is typically outdoors and can be physically demanding, requiring repetitive movements and sometimes long hours. Temporary fruit picking jobs are popular among seasonal workers, travelers, or those looking for short-term employment opportunities.

What skills and qualifications are needed for a temporary fruit picking job?

To thrive as a Temporary Fruit Picker, you need physical stamina, attention to detail, and the ability to work efficiently outdoors, with no formal education typically required. Familiarity with basic harvesting tools and sometimes knowledge of handling ladders or simple machinery can be beneficial. Reliability, teamwork, and a strong work ethic are important soft skills in this role. These qualities ensure productivity, minimize waste, and help maintain quality standards during harvest seasons.
What cities are hiring for Temporary Fruit Picking jobs? Cities with the most Temporary Fruit Picking job openings:
What are the most commonly searched types of Fruit Picking jobs? The most popular types of Fruit Picking jobs are:
What states have the most Temporary Fruit Picking jobs? States with the most job openings for Temporary Fruit Picking jobs include:
What job categories do people searching Temporary Fruit Picking jobs look for? The top searched job categories for Temporary Fruit Picking jobs are:
Temporary Fruit Picking jobs near you
Infographic showing various Temporary Fruit Picking job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,221 per year, or $16.9 per hour.

Culinary Support

Railside Assisted Living Center

Byron Center, MI

$14.50 - $18.25/hr

Full-time

Re-posted 12 days ago

Job description

Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day

Qualifications:

  • • Basic knowledge of safe food handling, sanitation, food preparation, cooking and serving, and cleaning
  • • Able to work safely with residents having reduced cognitive functioning.
  • • Understanding of special considerations for persons having dementia

Job functions and responsibilities:

1. ALL MEALS:

  • a. Prepare dining room for residents before the meal is served. Some residents may assist with this process after assuring they have washed their hands.
  • b. Clear and clean tables as residents finish eating
  • c. Clean the food preparation area as you go, and at the conclusion of the meal.
  • d. Maintain standards of safety and sanitation.
  • e. Make sure that any food or beverages that have been opened are properly sealed, labeled, dated, and stored in cabinets or refrigerator/freezer.
  • f. (Note some residents will need small portions or items one at a time until the entire meal is consumed.)
  • g. Some residents are able to determine which utensils to use for the meal, others may be limited in this understanding and will need to be provided with only the utensils required for the food items served.
  • h. NEVER leave cooking equipment unattended if it is on or plugged in.

2. BREAKFAST:

  • a. Prepare and serve breakfast – made to order for residents as they come to the dining room in the Terrace or Courtyard.
  • b. Make and butter toast as needed to assure freshness
  • c. Provide juice, water, milk, and choice of hot beverage: coffee, tea, or hot chocolate

3. DINNER:

  • a. Transport meal items to the Terrace/Courtyard kitchen – including appropriate/ necessary condiments (monitor temperature of food items and maintain safe temps.
  • b. Prepare and serve plates for residents as they arrive for the dinner meal.
  • c. Offer seconds and beverages as you note residents completing their meal.
  • d. Depending on resident ability, dessert may be served as residents complete meal or after all residents at a table have finished the meal.

4. SUPPER: In addition to the items noted in #3 DINNER:

  • a. Sandwiches are to be prepared as residents come to the dining room. Be sure to use appropriate condiments.
  • b. Soup is to be dished up and served as residents come to the dining room.

5. SNACKS:

  • a. Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade and baked cookies or snack bars, sliced cheese and crackers, etc.

6. OTHER: The kitchen and dining area of the Terrace or Courtyard is to be cleaned and freshened after every meal. This includes:

  • a. wiping tables with sanitizer and allowing to air dry
  • b. pick up any food from the floor, sweep and damp mop
  • c. assuring all foods and beverages in the refrigerator are properly labeled, and that temperature is correctly recorded.
  • d. Make sure all dry storage is clean and properly sealed and labeled.

Code of Conduct for the Culinary Service Support – Terrace/Courtyard

  • 1. Maintain professional standards of behavior.
  • 2. Observe and practice safe food handling techniques throughout the performance of duties
  • 3. Communicate professionally, maturely and respectfully, and appropriately
  • 4. Compliance with the code of conduct included in the Employee Handbook

#INDRS

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