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Temporary Expensify Data Entry Jobs in Manitowoc, WI

Temporary Expensify Data Entry information

See Manitowoc, WI salary details

$10

$18

$27

How much do temporary expensify data entry jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for temporary expensify data entry in Manitowoc, WI is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Temporary Expensify Data Entry vs Temporary Bookkeeper?

AspectTemporary Expensify Data EntryTemporary Bookkeeper
CredentialsBasic computer skills, familiarity with expense softwareAccounting or bookkeeping certifications preferred
Work EnvironmentOffice or remote, focused on data inputOffice or remote, involves financial record management
Industry UsageCommon in finance, consulting, and administrative sectorsUsed in accounting firms, small businesses, and finance departments
Search & Comparison IntentLooking for expense data entry rolesSeeking financial record-keeping positions

Temporary Expensify Data Entry involves inputting expense reports using software like Expensify, focusing on data accuracy and speed. Temporary Bookkeeper encompasses broader financial record management, including ledger entries and reconciliations. While both roles require attention to detail, bookkeepers often need accounting knowledge and certifications. The choice depends on whether you prefer specialized expense entry or comprehensive financial record-keeping.

What are popular job titles related to Temporary Expensify Data Entry jobs in Manitowoc, WI?

For Temporary Expensify Data Entry jobs in Manitowoc, WI, the most frequently searched job titles are:

What job categories do people searching Temporary Expensify Data Entry jobs in Manitowoc, WI look for?

The top searched job categories for Temporary Expensify Data Entry jobs in Manitowoc, WI are:

What cities near Manitowoc, WI are hiring for Temporary Expensify Data Entry jobs?

Cities near Manitowoc, WI with the most Temporary Expensify Data Entry job openings:

Travel Production Sanitation Utility - 4th Shift Kiel

Sargento

Kiel, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 hours ago


Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

4th of 439 rated food and drinks producers


Job description

Travel PSUs will report to their home plant and department unless deployed to other locations for temporary assignments.An additional hourly premium pay will be applied for these Travel PSU positions regardless of traveling or at home plant as these team members will be the first to travel from their plant. Travel PSU's will be trained at multiple plants in a general PSU position. This premium is in addition to the travel reimbursement pay.

4th Shift: Sunday-Thursday 10pm-6am

Realize your ambition. Say cheese!

Your Story.

You enjoy doing different tasks each day. You like to travel to other Sargento locations to support their labor. You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

  • Comprehensive medicalincluding Fertility, Adoption benefits, Dental, and Vision Insurance
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Tuition Assistance
  • Access to Employee Store

What You Do.

  • Follows all GMP’s as required by the plant.
  • Follows all safety regulations and requirements, including proper PPE.
  • Immediately reports accidents, injuries, and any equipment that is in need of repair.
  • Reads and understands production orders to verify all product information is correct.
  • Verifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.
  • Accurately completes required paperwork and data entry for quality and production checks.
  • Visually checks raw product for foreign objects.
  • Visually inspects equipment, tables, floors, etc., to ensure GMP standards are met.
  • Accurately measures or weighs raw materials to ensure proper blends according to production order.
  • Prepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.
  • Safely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.
  • Monitors and replaces harp/die wires as needed.
  • Properly places trim, further processing, and inedible product in the appropriate containers.
  • Properly moves/lifts pallets; uses 2-person lift technique when appropriate.
  • Accurately scans warehouse managed items and promptly reports known scanning errors.
  • Reads and understands production orders to verify all product information is correct.
  • Maintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc
  • Verifies correct label information.
  • Loads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.
  • Ensures that product samples are taken and labeled according to specifications.
  • Accurately completes required paperwork and data entry for quality and production clerks.
  • Inspects and packs product to ensure product and package quality meets customer expectations.
  • Properly handles and operates RF gun scanners and replaces batteries when needed.
  • Safely operates industrial power equipment.
  • Performs Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc.        
  • Assists others in Prep area, Pack area, and Sanitation activities.
  • Assures that quality and quantity of work produced is acceptable to company standards.
  • Trains individuals as assigned.

What is a Travel Production Sanitation Utility?

  • Your home plant will be Kiel, WI, however you will be regularly traveling to each of our other locations to temporarily help fill labor needs: 
    • St Cloud, WI
    • Plymouth, WI 
    • Hilbert, WI
  • Each day you could be working at a different location
  • You are paid a premium for being a dedicated traveler
  • Comprehensive training is provided at each plant

Your Education and Experience.

High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
Prior manufacturing experience is a plus

Your Qualifications.

  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

    Our Environment.

    Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Our Story.

    With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world’s first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

    To learn more about our culture and values, please visit our website athttps://careers.sargento.com/us/en.

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Employment Type: FULL_TIME

    What Sargento employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Sargento logo

    About Sargento

    Sourced by ZipRecruiter

    Industry

    Food and drink manufacturing

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Plymouth, WI, US

    Year founded

    1953