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Temporary Data Analyst Food Industry Jobs in Springfield, VT

The Analyst Supply Chain is also accountable for inventory status data, data integrity and order ... food products and consumer packaged goods. The Company services a variety of trade channels ...

The Analyst Supply Chain is also accountable for inventory status data, data integrity and order ... food products and consumer packaged goods. The Company services a variety of trade channels ...

Supply Chain Analyst

Keene, NH · On-site

$50K - $63K/yr

The Analyst Supply Chain is also accountable for inventory status data, data integrity and order ... food products and consumer packaged goods. The Company services a variety of trade channels ...

The Analyst Supply Chain is also accountable for inventory status data, data integrity and order ... food products and consumer packaged goods. The Company services a variety of trade channels ...

Sr Financial Analyst

Keene, NH · On-site

$84K - $105K/yr

Load planning data into financial planning tools and ensure correct and consistent representation ... industry leader in supply chain solutions and wholesale grocery supply in the United States.

Sr Financial Analyst

Keene, NH · On-site

$84K - $105K/yr

Load planning data into financial planning tools and ensure correct and consistent representation ... industry leader in supply chain solutions and wholesale grocery supply in the United States.

Sr Financial Analyst

Keene, NH

$84K - $105K/yr

Load planning data into financial planning tools and ensure correct and consistent representation ... industry leader in supply chain solutions and wholesale grocery supply in the United States.

FOOD SERVICE WORKER

Putney, VT · On-site

$16.50/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus * Payroll tax or related tax ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus. Qualifications Bachelor ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus * Payroll tax or related tax ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus. QualificationsBachelor ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus. QualificationsBachelor ...

Responsibilities include extracting and analyzing data from various systems, and assisting with ... Industry expertise and tax compliance/planning experience is a plus * Payroll tax or related tax ...

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 1-20

Temporary Data Analyst Food Industry information

See Springfield, VT salary details

$34.2K

$83.1K

$136.7K

How much do temporary data analyst food industry jobs pay per year?

As of Aug 23, 2026, the average yearly pay for temporary data analyst food industry in Springfield, VT is $83,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,800.00 and $97,500.00 per year, depending on experience, location, and employer.

What does a temporary data analyst in the food industry do?

A Temporary Data Analyst in the food industry is responsible for collecting, processing, and analyzing data related to food production, sales, supply chain, or consumer trends. They often use statistical tools and software to generate reports and insights that help companies make informed business decisions. Since the role is temporary, these analysts may be hired for specific projects like market research, process optimization, or regulatory compliance. Their work supports improvements in efficiency, product quality, and profitability within food-related organizations.

What are the primary challenges a temporary data analyst faces in the food industry, and how can they effectively address them?

A Temporary Data Analyst in the food industry often faces challenges like quickly learning proprietary data systems, handling large and variable data sets from multiple sources (such as supply chain, production, and sales), and adapting to fast-paced project timelines. To succeed, it's important to proactively communicate with team members, seek clarification on data definitions, and utilize industry-standard analytics tools efficiently. Building collaborative relationships helps in understanding the context behind the data, ensuring accurate and actionable insights that can be delivered within tight deadlines.

What are the key skills and qualifications needed to thrive as a temporary data analyst in the food industry, and why are they important?

To thrive as a Temporary Data Analyst in the Food Industry, you need strong analytical skills, proficiency in data interpretation, and at least a bachelor’s degree in a related field such as statistics, mathematics, or food science. Familiarity with data analysis tools like Excel, SQL, and possibly industry-specific software such as SAP or Tableau is essential, and certifications in data analytics can be advantageous. Attention to detail, effective communication, and the ability to quickly adapt to new environments are standout soft skills for this role. These skills ensure accurate data-driven insights, support operational decisions, and enable swift integration into project-based teams within the fast-paced food industry.

What is the difference between Temporary Data Analyst Food Industry vs Temporary Food Quality Inspector?

AspectTemporary Data Analyst Food IndustryTemporary Food Quality Inspector
Required CredentialsDegree in Data Analysis, Statistics, or related fieldFood Safety Certification, Quality Assurance training
Work EnvironmentOffice settings, data centers, or remoteFood manufacturing plants, inspection sites
Employer & Industry UsageFood companies, market research firmsFood production companies, regulatory agencies
Common Search & ComparisonYesNo

Temporary Data Analysts in the food industry focus on analyzing data to improve processes, while Temporary Food Quality Inspectors ensure food safety and compliance. Both roles are temporary, but they differ in skills, work environment, and industry focus.

What cities near Springfield, VT are hiring for Temporary Data Analyst Food Industry jobs?

Cities near Springfield, VT with the most Temporary Data Analyst Food Industry job openings:

Food Processing Hub Manager

Sullivan County

Claremont, NH

$30 - $35/hr

Full-time

Re-posted 5 days ago


Job description

Description The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee. The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.

The position is a non-exempt, full-time 40 hour per week year-round position funded through a Northen Borders Regional Commission Catalyst Grant. This position is grant funded and will be contingent upon the availability of continued funding after 12/1/2028. The total compensation package is $80,000 per year: final salary is dependent on the candidate's medical benefits election at the time of hire.

This position is in-person, on location at the Farm and Community Food Processing Hub in Unity, New Hampshire Examples of Duties The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products: Greet, train and assist users of the Hub. Maintain the facility and equipment. Ensure facility compliance with food safety regulations, including sanitation programs.

Perform, monitor, track, and record food safety-related processes. Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues. Assist in keeping accurate operations records through various tracking mechanisms and reporting functions.

Track Hub production and finances, and draft project reports. Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement. Typical Qualifications 1 to 2 years of management experience in one or more of the following types of roles.

Some professional experience in the food industry is strongly preferred: Operations Project management Farming or food production Other applicable lived experience Ability to read, analyze and interpret technical procedures, safety rules, operation/maintenance instructions and procedure manuals. Excellent written and verbal communication skills: in person, over the phone, by email, and text. Excellent customer service skills and/or successful teaching experience.

Familiarity with computers, spreadsheets and digital business management tools. Strong organizational skills and natural proclivity for keeping detailed records. Enthusiastic ability to work in a dynamic, fast-paced environment.

Comfortable with change and growth in an evolving business; creative problem solver and ability to jump in where needed to optimize operations. Helpful, calm, professional presence. Preferred: Relationships with/knowledge of local food producers.

Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut production). Experience in small business management and/or business development, especially in the food sector. Knowledge of basic food safety regulations.

Food safety training.