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Temporary Cooks Jobs in Wisconsin (NOW HIRING)

Green Bay Brewing Co.

Hinterland Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Clear understanding of target goals for proper cook temps and usage of station equipment. * Clear understanding of proper cleanliness and sanitation objectives. Requirements: Tools & Technology

Hinterland Brewery

Hinterland Line Cook

WI · On-site

$16 - $20/hr

Clear understanding of target goals for proper cook temps and usage of station equipment. * Clear understanding of proper cleanliness and sanitation objectives. Requirements Tools & Technology

Brookdale Senior Living, Inc.

Cook

Middleton, WI · On-site

$14.50 - $19.25/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Brookfield, WI · On-site

$13 - $17.50/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

La Crosse, WI · On-site

$16 - $19.18/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

HallPass

Cook

Salt Lake City, UT · On-site

$20/hr

Regularly update temp and waste logs. * Support fellow cooks for all orders. * Work all stations and maintain equipment. * Store all food following food safety and HACCP standards. * Follow opening ...

HallPass

Line Cook

Salt Lake City, UT · On-site

$16.75 - $21/hr

Regularly update temp and waste logs. * Support fellow line and prep cooks for all orders. * Work all stations and maintain kitchen equipment. * Store all food following food safety and HACCP ...

Compass Group

HELPER COOK

Marinette, WI · On-site

$14/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Good Shepherd Services, Ltd.

Cook - Part Time

Seymour, WI · On-site

$21 - $24/hr

Cook - Part TimeSeymour, WI (15-20 minutes from Green Bay and Appleton)Hours (Day Shift): 4:30AM ... Perform administrative requirements such as completing necessary forms, HACCP TEMPS, cleaning lists ...

Good Shepherd Services (GSS)

Cook - Part Time

Seymour, WI · On-site

$21/hr

Cook - Part Time Seymour, WI (15-20 minutes from Green Bay and Appleton) Hours (Day Shift): 4:30AM ... Perform administrative requirements such as completing necessary forms, HACCP TEMPS, cleaning lists ...

Good Shepherd Services, Ltd.

Cook - Part Time

Seymour, WI · On-site

$21 - $24/hr

Cook - Part Time Seymour, WI (15-20 minutes from Green Bay and Appleton) Hours (Day Shift): 4:30AM ... Perform administrative requirements such as completing necessary forms, HACCP TEMPS, cleaning lists ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in Wisconsin?

The most popular types of Cooks jobs in Wisconsin are:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Wisconsin as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Hinterland Line Cook

Green Bay Brewing Co.

Green Bay, WI • On-site

$16 - $20/hr

Full-time

Re-posted 25 days ago

Job description

Description:

An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff. Hinterland is committed to delivering the highest level of service in all aspects of its operation. It is critical to Hinterland’s success that each team member know, understand and are able to execute their role and responsibility at a high level in all facets of operation.

Reports to: Executive Chef/Sous Chef/Lead Line

Line Cook job duties, role and responsibilities:

  • Willingness to learn and have flexible availability for scheduling.
  • Drive and passion for high quality food and a respect for oneself and others.
  • Clear understanding of target goals for proper cook temps and usage of station equipment.
  • Clear understanding of proper cleanliness and sanitation objectives.


Requirements:

Tools & Technology

  • Commercial use:

              * blenders, grinders, slicers

              * broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers

              * cutlery (boning knives, chefs' knives, paring knives)

              * ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)

  • Cutting machinery
  • Domestic knives (cimeter knives, filet knives, utility knives)
  • Slicing machinery
  • Food safety labeling systems
  • Point-of-sale software

Minimum Qualifications

  • Positive, can-do attitude and willing customer service approach
  • Two or more years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Able to communicate effectively with managers and kitchen personnel
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)

This policy/procedure is a guideline to be followed with reason and discretion. This policy/procedure is subject to change. Any change to this policy/procedure is subject to and requires management approval prior to implementation. Any change to this policy/procedure requires written notification to the entire Hinterland team prior to implementation.