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Temporary Cooks Jobs in Oklahoma (NOW HIRING)

Cook- Alva, OK

Alva, OK · On-site

$12.25 - $16.25/hr

Cook Part-time: shift times may vary Location: Alva, OK Summary Interested in the food industry ... temp logs for food, refrigeration and freezer. Communicate effectively with all levels of co ...

Cook- Blackwell, OK

Blackwell, OK · On-site

$11.25 - $15.25/hr

Cook Part-time: shift times may vary Location: Blackwell, OK Summary Interested in the food ... temp logs for food, refrigeration and freezer. Communicate effectively with co-workers and ...

Cook- Blackwell, OK

Blackwell, OK · On-site

$11.25 - $15.25/hr

Cook Part-time: shift times may vary Location: Blackwell, OK Summary Interested in the food ... temp logs for food, refrigeration and freezer. Communicate effectively with co-workers and ...

Cook- Alva, OK

Alva, OK · On-site

$12.25 - $16.25/hr

Cook Part-time: shift times may vary Location: Alva, OK Summary Interested in the food industry ... temp logs for food, refrigeration and freezer. Communicate effectively with all levels of co ...

Cook

Bartlesville, OK · On-site

$12 - $16/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Shawnee, OK · On-site

$14.53 - $18.17/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

GRILL COOK

Alva, OK · On-site

$13.75/hr

Prior experience as a fry cook or experience in stir fry cooking is preferred. * Perks: Uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Shawnee, OK · On-site

$14/hr

Previous cooking experience is preferred. * Fixed Pay Rate: $14.00 per hour We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Previous cooking experience is preferred. * Fixed Pay Rate: $14.00 per hour We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Previous cooking experience is preferred. * Fixed Pay Rate: $14.00 per hour We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Previous cooking experience is preferred. * Fixed Pay Rate: $14.00 per hour We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Prior grill cook experience is required. * Pay Range: $13.50 per hour to $18.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK SUPERVISOR

Edmond, OK · On-site

$20/hr

We are hiring immediately for full time COOK SUPERVISOR positions. * Address : 50 North University ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 1-20

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or a culinary background, and often a high school diploma or equivalent. Applying to staffing agencies or temporary job platforms can help find short-term cooking assignments, and having basic kitchen skills and knowledge of food safety standards is beneficial.

Can I get a temporary cook job with no experience?

Temporary cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even for those new to cooking. However, some employers may prefer candidates with some related experience or certifications like a food handler's permit.
What are the most commonly searched types of Cooks jobs in Oklahoma? The most popular types of Cooks jobs in Oklahoma are:
What cities in Oklahoma are hiring for Temporary Cooks jobs? Cities in Oklahoma with the most Temporary Cooks job openings:
Infographic showing various Temporary Cooks job openings in Oklahoma as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$12.75 - $16/hr

Full-time

Re-posted 6 days ago


Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

692nd of 841 rated public administrative organizations


Job description

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.

Job Requirements:

  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
  • Food Safety Certification
  • Follow both written and verbal instructions
  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
  • Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.

1.   You will prepare all soups, stocks, and sauces.

2.   Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3.   Train and monitor cooking staff.

4.   Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5.   You will cook food by charbroiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.

6.   Monitor quality of food being served.

7.   Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8.   Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9.   Follow established food preparation procedures and converted portion guidelines to control waste levels.

10.  Practice proper food storage and follow suitable food serving temperatures.

11.   Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12.   Perform other tasks as may be assigned.


What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

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About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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