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Temporary Chicago Restaurant Jobs in Park Ridge, IL

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

DREAMWEAVER HOTELS LLC

SLCT Supervisor

Chicago, IL · On-site

$24/hr

... Lake Chicago Tavern and theWit Hotel. Qualifications * Previous restaurant supervisory or lead ... Employer-provided coverage to support you during temporary disability. * Voluntary Long-Term ...

Legacy Healthcare

Staffing Coordinator

Chicago, IL · On-site

$19 - $24.50/hr

) Harmony Chicago is proud to have earned the prestigious Gold Seal of Approval ® Certification for ... May be assigned temporary or long term assignments in various departments. * Reports all hazardous ...

DREAMWEAVER HOTELS LLC

SLCT Supervisor

Chicago, IL · On-site

$68.77/hr

... Lake Chicago Tavern and theWit Hotel. Qualifications * Previous restaurant supervisory or lead ... Employer‑provided coverage for temporary disability. * Long‑Term Disability (LTD): Additional ...

Mon Ami Gabi

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Mon Ami Gabi

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Mon Ami Gabi Chicago is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

DREAMWEAVER HOTELS LLC

Prep Cook - the Wit

Chicago, IL · On-site

$20/hr

theWit Chicago theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known ... Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

The Oakville Grill & Cellar

Sous Chef

Chicago, IL

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55 - $75/hr

The menu will feature two styles of pizza -- Chicago Thin & Crispy and New York Crispy, a chef ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The menu will feature two styles of pizza - Chicago Thin & Crispy and New York Crispy, a chef ... Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.

Cindy's

Sous Chef

Chicago, IL

$70K - $75K/yr

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Cindy's , located ... Chicago Athletic Association Hotel. We're seeking a passionate and talented Sous Chef to help us ...

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How much do temporary chicago restaurant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temporary chicago restaurant in Park Ridge, IL is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.87 per hour, depending on experience, location, and employer.

What is a temporary Chicago restaurant job?

Temporary Chicago Restaurant jobs refer to short-term positions within restaurants in Chicago, often filled to meet seasonal demand, cover staff absences, or support special events. These roles can include servers, bartenders, hosts, cooks, dishwashers, and other restaurant staff. Temporary jobs can range from a few days to several months, providing flexibility for both workers and employers. They are a popular way to gain experience in the hospitality industry or earn extra income on a flexible schedule.

What are some common challenges faced by staff working in a temporary Chicago restaurant?

Staff in a temporary Chicago restaurant often face the challenge of quickly adapting to new menus, workflows, and team dynamics due to the short-term nature of the establishment. These roles typically require fast onboarding, flexibility, and strong communication skills to ensure smooth operations, especially during busy periods. Additionally, staff must be proactive in learning about the restaurant's concept and customer expectations, as these may differ from traditional, long-term establishments.

What are the key skills and qualifications needed to thrive as a temporary restaurant worker in Chicago, and why are they important?

To thrive as a Temporary Restaurant Worker in Chicago, you need basic food service knowledge, safe food handling skills, and often a Food Handler Certificate. Familiarity with POS systems, kitchen equipment, and reservation platforms is typically required. Strong teamwork, adaptability, and effective customer service skills help workers excel in dynamic restaurant environments. These abilities ensure efficient operations, high customer satisfaction, and compliance with local health regulations in a fast-paced industry.

What is the difference between Temporary Chicago Restaurant vs Chicago Restaurant Server?

AspectTemporary Chicago RestaurantChicago Restaurant Server
CredentialsNone specific, often requires food handler permitsFood handler permits, possibly alcohol service certification
Work EnvironmentShort-term, event-based, high-pacedLonger-term, customer service-focused, restaurant setting
Employer & Industry UsageStaffing agencies, event companiesRestaurants, hospitality industry
Search & Comparison IntentTemporary staffing, event workFull or part-time restaurant service jobs

Temporary Chicago Restaurant roles are short-term, often for events or seasonal needs, requiring minimal credentials. Chicago Restaurant Server positions are more permanent or long-term, focusing on customer service with specific certifications. Both roles operate within the hospitality industry but serve different employment needs and environments.

What cities near Park Ridge, IL are hiring for Temporary Chicago Restaurant jobs?

Cities near Park Ridge, IL with the most Temporary Chicago Restaurant job openings:

Temporary Chicago Restaurant jobs near you

Sous Chef

Lettuce Entertain You Restaurants

Chicago, IL

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

Job description


The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.


The Oakville Grill & Cellar is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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