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Temporary Bakery Machine Operator Jobs (NOW HIRING)

Machine Operator

Lawrence, MA ยท On-site

$17.50 - $17.75/hr

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position Summary Joseph's Bakery is seeking reliable and motivated Machine Operators to join our ...

Machine Operator

Lawrence, MA

$17.75 - $21.25/hr

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position Summary Joseph's Bakery is seeking reliable and motivated Machine Operators to join our ...

New

Machine Operator

Lawrence, MA ยท On-site

$17.50 - $17.75/hr

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position Summary Joseph's Bakery is seeking reliable and motivated Machine Operators to join our ...

New

Apply Early

Temporary Bakery Manager

Mount Vernon, WA ยท On-site

$19 - $26/hr

Manages training process for all new bakery crew members through their probationary period ... Work space will be primarily in kitchen environment with exposure to machine induced background ...

Bakery Lineworker

Monroe, WI ยท On-site

$640/wk

Temporary Bakery Lineworkers typically work 40 hours per week, year-round, and may even qualify for ... machinery, earn $1 more per hour, and further your career. As a fully trained Utility Worker ...

Machine Operator

Whitehall, OH ยท On-site

$19 - $20/hr

... Temp to Hire Why You'll Love This Job: After being hired on, the following benefits are offered ... Perform quality checks, bake-offs, and equipment calibrations * Troubleshoot and partner with ...

Apply Early

Be Seen First

Machine Operator

Southfield, MI ยท On-site

$16.68/hr

Candidates will be responsible for several bakery manufacturing activities. Candidates must be ... Wrapping Machine Operator * Production Line Operator * Trayer/Product Feeder * Duties may vary ...

Machine Operator

San Antonio, TX ยท On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant. Mechanical Skills necessary. Must pass background check and drug test. We offer: * Stable full-time ...

Machine Operator

San Antonio, TX ยท On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant. Mechanical Skills necessary. Must pass background check and drug test. We offer: * Stable full-time ...

Be Seen First

Machine Operator

Warren, MI ยท On-site

$16.68/hr

Candidates will be responsible for several bakery manufacturing activities. Candidates must be ... Wrapping Machine Operator * Production Line Operator * Trayer/Product Feeder * Duties may vary ...

Machine Operator

San Antonio, TX ยท On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant. Mechanical Skills necessary. Must pass background check and drug test. We offer: * Stable full-time ...

Apply Early

Machine Operator

Vernon, CA

$17.25 - $20.50/hr

To set-up, operate, and perform basic maintenance on Bakery department machinery. (Vernon facility ... To perform this job successfully, the Machine Operator must be self-motivated, able to problem ...

Machine Operator

Brook Park, OH ยท On-site

$18/hr

Area Temps still believes that the best way to serve both our employees and our customers is through personal service. To apply for this Machine Operator position, please submit your resume to parma ...

Temporary Machine Operator Type: Temporary Pay Rate: $20 Shift: Monday to Friday 7:00 am - 3:30 pm Location: Midland, TX Perks Offered 401 (k) with a company match Key Responsibilities: Program set ...

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Temporary Bakery Machine Operator information

See salary details

$12

$18

$23

How much do temporary bakery machine operator jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for temporary bakery machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What qualifications do I need to work at a bakery?

To work as a temporary bakery machine operator, candidates typically need a high school diploma or equivalent, basic math skills, and the ability to operate bakery equipment safely. Prior experience in food production or manufacturing can be beneficial, and some positions may require food safety certifications or training on specific machinery.

What is a bakery operator?

A bakery operator is a worker responsible for operating and maintaining bakery machinery, such as mixers, ovens, and dough sheeters, to produce baked goods. They typically follow safety protocols, quality standards, and may need basic technical skills or certifications related to food production. The role often involves working in a fast-paced bakery environment with attention to cleanliness and efficiency.

How to get a job as a machine operator?

To become a temporary bakery machine operator, you typically need a high school diploma or equivalent, basic mechanical skills, and the ability to operate bakery equipment safely. Relevant experience or training in food production or machinery can improve your chances, and some employers may require certification or safety training. Applying through job boards, staffing agencies, or directly to bakeries can help you find opportunities in this field.

What is the difference between Temporary Bakery Machine Operator vs Bakery Production Worker?

AspectTemporary Bakery Machine OperatorBakery Production Worker
CredentialsBasic food safety and equipment operation trainingBasic food safety and production skills
Work EnvironmentManufacturing or bakery plant, operating machineryBakery floor, assisting in various production tasks
Employer UsageTemporary staffing agencies, seasonal or short-term needsBakery facilities, full-time or part-time roles

The main difference is that a Temporary Bakery Machine Operator focuses on operating specific bakery machinery, often on a short-term basis, while a Bakery Production Worker performs a broader range of tasks in bakery production. Both roles require food safety knowledge, but the Machine Operator role emphasizes machinery skills and temporary employment settings.

What machine operator pays the most?

In the manufacturing industry, machine operators with specialized skills, such as CNC (Computer Numerical Control) operators, tend to earn the highest wages. Bakery machine operators generally earn less than those in high-tech or industrial settings, with pay influenced by experience, certifications, and location.
What cities are hiring for Temporary Bakery Machine Operator jobs? Cities with the most Temporary Bakery Machine Operator job openings:
What are the most commonly searched types of Bakery Machine Operator jobs? The most popular types of Bakery Machine Operator jobs are:
What states have the most Temporary Bakery Machine Operator jobs? States with the most job openings for Temporary Bakery Machine Operator jobs include:

Bakery Machine Operator - 2nd Shift

Furlani Foods LLC

Oak Creek, WI โ€ข On-site

$25.27/hr

Other

Posted 13 days ago


Job description

Description

2nd Shift Hours : 12:15pm - 08:45pm


PURPOSE STATEMENT:

THE BAKERY MACHINE OPERATOR WILL LEARN TO OPERATE A VARIETY OF MECHANIZED BAKERY PRODUCTION EQUIPMENT INCLUDING BUT NOT LIMITED TO THE MIXER, DIVIDER, PROOFER, & OVEN. CHECK AND ENSURE PRODUCT SPECIFICATION STANDARDS ARE BEING MET AS REQUIRED BY COMPANY AUTHORIZED STANDARDS WHILE PERFORMING THE TASKS IN A SAFE AND EFFICIENT MANNER.

KEY RESPONSIBILITIES (ESSENTIAL DUTIES):

  • VERIFY WEIGHTS AND ORDER COMPLETIONS
  • LOADING AND UNLOADING PANS FROM PRODUCTION LINE
  • LOADING AND UNLOADING OVEN AND/OR PROOF BOX
  • MONITOR FOR FOREIGN MATERIAL ALL THE TIME
  • ENSURE PROPER PLACEMENT OF PRODUCT IN TRAYS
  • REMOVE DOUGH FROM THE CONVEYOR BELTS THAT DO NOT MEET SPECIFICATIONS
  • RESPONSIBLE FOR REPORTING AND TAKING NECESSARY ACTION TO PREVENT FOOD SAFETY AND FOOD QUALITY PROBLEMS FROM OCCURRING
  • RESPONSIBLE FOR FOLLOWING AND ENFORCING PROCEDURES OUTLINED IN THE FOOD SAFETY PLAN, THE FOOD QUALITY PLAN, AND ANY OTHER PROGRAMS THAT SUPPORT THE SQF SYSTEM AND OTHER 3RD PARTY AUDITS.
  • PERFORMS QUALITY ASSURANCE CHECKS; TAKING TEMPERATURES AND WEIGHT OF DOUGH, RECORDING RESULTS ON DOCUMENTATION
  • RECORDS AND ACCOUNTS FOR ALL MATERIALS USED ON THE LINE FOR ASSIGNED SHIFT
  • ADDITIONAL RESPONSIBILITIES AND DUTIES AS ASSIGNED BY SUPERVISOR
  • EFFECTIVELY COMMUNICATES AS REQUIRED WITH SUPERVISOR OR BAKERY TEAM LEAD.
  • ADHERE TO ALL CGMP'S (CURRENT GOOD MANUFACTURING PRACTICES), SUCH AS GOOD HAND WASHING
  • PRACTICES AND ADHERING TO THE EMPLOYEE HYGIENE PLAN.
  • PERFORMS HOUSEKEEPING AND MAINTENANCE TASKS TO KEEP THE PRODUCTION AREA CLEAN, ORGANIZED AND SAFE. NOT AN ALL-INCLUSIVE LIST, MAY PERFORM OTHER TASKS AS DIRECTED BY MANAGEMENT.

SET-UP & OPERATION OF EQUIPMENT:

  • ENSURES THAT THE NECESSARY TOOLS, SETTINGS, AND SUPPLIES ARE READY PRIOR TO PRODUCTION
  • MONITOR AND ADJUST THE TEMPERATURE CONTROLS OF THE OVEN AND PROOF ROOM
  • OPERATE AND CONTROL AND PERFORM ADJUSTMENTS ON CONVEYORS AND ROLLERS.
  • RECORD INFORMATION SUCH AS DOWN TIME, WASTE, ORDER COMPLETIONS, PACKAGE VERIFICATION, QUALITY ASSURANCE CHECKS, FINISH PRODUCT SCORING ETC.
  • REMOVES AND ASSEMBLES EQUIPMENT FOR CLEANING.
  • MAKES MINOR MACHINE ADJUSTMENT AND INFORMS THE SUPERVISOR AND THE MAINTENANCE DEPARTMENT WHEN MAJOR REPAIRS ARE REQUIRED.

Requirements

EDUCATION & EXPERIENCE:

  • HIGH SCHOOL DIPLOMA OR GED IS PREFERRED BUT NOT REQUIRED
  • A COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE THAT RESULTS IN DEMONSTRATED COMPETENCY TO PERFORM THE WORK MAY BE SUBSTITUTED.
  • ABILITY TO WORK AND COMMUNICATE EFFECTIVELY IN A FAST-PACED ENVIRONMENT AND ADAPT TO FREQUENT CHANGES
  • PRIOR EXPERIENCE OR TRAINING IN MANUFACTURING OR SUPPLY-CHAIN ENVIRONMENT IS PREFERRED
  • ABILITY TO UNDERSTAND AND FOLLOW BOTH WRITTEN AND VERBAL INSTRUCTIONS WITH HIGH LEVEL OF DETAIL
  • SOME ANALYTICAL ABILITY REQUIRED IN ORDER TO GATHER AND INTERPRET DATA IN SITUATIONS WHERE THE PROBLEMS ARE SOMEWHAT COMPLEX IN DEALING WITH INGREDIENT FORMULATIONS.
  • INDEPENDENT JUDGMENT IS OFTEN REQUIRED. SOME DIRECT GUIDANCE IS RECEIVED FROM SUPERVISOR AND/OR FROM ESTABLISHED PROCEDURES OR INSTRUCTIONS. THE CONSEQUENCE OF ERRORS IS SIGNIFICANT IN COST IN TIME, PRODUCT LOSS OR PUBLIC ACCEPTANCE OF PRODUCT QUALITY.
  • MUST HAVE VISUAL AND MENTAL ABILITY TO IDENTIFY VARIOUS PRODUCTS AND READ AND UNDERSTAND INSTRUCTIONS, GAUGES AND THERMOMETERS.
  • MUST BE ABLE TO PERFORM BASIC ARITHMETIC TO INCLUDE ADDING, SUBTRACTING, MULTIPLYING AND DIVIDING.

PHYSICAL REQUIREMENTS:

  • THE PHYSICAL AND MENTAL DEMANDS DESCRIBED HERE ARE REPRESENTATIVE OF THOSE THAT MUST BE MET BY AN EMPLOYEE TO SUCCESSFULLY PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.
  • WILLING TO WORK 8-10-HOUR DAYS AND OVERTIME ON WEEKENDS AS NEEDED.
  • PHYSICAL REQUIREMENTS: ABILITY TO LIFT 50 POUNDS, STAND AND/OR STOOP FOR PROLONGED PERIODS OF TIME, PERFORM REPETITIVE MOTIONS, AND WORK IN AN ENVIRONMENT WITH VARYING TEMPERATURES
  • WORKER SUBJECT TO INSIDE WORK, PROTECTED FROM WEATHER CONDITIONS. WORKER SUBJECTED TO TEMPERATURES ABOVE 80-100 DEGREES FOR PERIODS OF MORE THAN ONE HOUR THAT IS PROCESS RELATED AND MORE EXTREME IN SUMMER MONTHS.
  • WORKER SUBJECT TO NOISE SUFFICIENT TO REQUIRE HEARING PROTECTION IN DESIGNATED AREAS.
  • WORKER SUBJECT TO HAZARDS SUCH AS PROXIMITY TO MOVING PARTS, ELECTRICAL CURRENT, AND MOVING OBJECTS CARRYING CONSIDERABLE WEIGHT AND FORCE.
  • CAPABLE OF WORKING IN ENVIRONMENT OF FLOUR DUST.
  • WORK REQUIRES THE ABILITY TO READ, WRITE AND COMMUNICATE IN ENGLISH IN ORDER TO UNDERSTAND AND FOLLOW WORK AND SAFETY INSTRUCTIONS.
  • PERFORMS TASKS REQUIRING OCCASIONAL INDEPENDENT KNOWLEDGE IN ADDITION TO PROCEDURES OR SPECIFIC INSTRUCTIONS PROVIDED.
  • MUST BE CAPABLE OF UNDERSTANDING INSTRUCTIONS, ORAL AND WRITTEN, AND READING NOTICES AND WORK SCHEDULES AS POSTED ON THE BULLETIN BOARD.
  • A COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE THAT RESULTS IN DEMONSTRATED COMPETENCY TO PERFORM THE WORK MAY BE SUBSTITUTED.
  • ABILITY TO WORK AND COMMUNICATE EFFECTIVELY IN A FAST-PACED ENVIRONMENT AND ADAPT TO FREQUENT CHANGES
  • PRIOR EXPERIENCE OR TRAINING IN MANUFACTURING OR SUPPLY-CHAIN ENVIRONMENT IS PREFERRED
  • ABILITY TO UNDERSTAND AND FOLLOW BOTH WRITTEN AND VERBAL INSTRUCTIONS WITH HIGH LEVEL OF DETAIL
  • SOME ANALYTICAL ABILITY REQUIRED IN ORDER TO GATHER AND INTERPRET DATA IN SITUATIONS WHERE THE PROBLEMS ARE SOMEWHAT COMPLEX IN DEALING WITH INGREDIENT FORMULATIONS.
  • INDEPENDENT JUDGMENT IS OFTEN REQUIRED. SOME DIRECT GUIDANCE IS RECEIVED FROM SUPERVISOR AND/OR FROM ESTABLISHED PROCEDURES OR INSTRUCTIONS. THE CONSEQUENCE OF ERRORS IS SIGNIFICANT IN COST IN TIME, PRODUCT LOSS OR PUBLIC ACCEPTANCE OF PRODUCT QUALITY.
  • MUST HAVE VISUAL AND MENTAL ABILITY TO IDENTIFY VARIOUS PRODUCTS AND READ AND UNDERSTAND INSTRUCTIONS, GAUGES AND THERMOMETERS.
  • MUST BE ABLE TO PERFORM BASIC ARITHMETIC TO INCLUDE ADDING, SUBTRACTING, MULTIPLYING AND DIVIDING.

The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ADA.


EEO STATEMENT:


To provide equal employment and advancement opportunities to all individuals, employment decisions at JCLLC will be based on merit, qualifications, and abilities. JCLLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status or any other protected characteristics as specified by local, state, provincial or federal law.


OTHER DUTIES:


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.