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Temporary Assisted Living Chef Jobs (NOW HIRING)

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location: Somerset, NJ Position Type: Part-Time Schedule: Varied About Us ... Ideal candidates will have prior experience cooking in an assisted living setting, with a strong ...

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Temporary Assisted Living Chef information

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How much do temporary assisted living chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for temporary assisted living chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Temporary Assisted Living Chef vs Permanent Assisted Living Chef?

AspectTemporary Assisted Living ChefPermanent Assisted Living Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentShort-term assignments in assisted living facilitiesLong-term employment in assisted living facilities
Employer & Industry UsageStaffing agencies, temporary staffing servicesDirect employment, assisted living communities
Search & Comparison IntentTemporary staffing, short-term culinary rolesLong-term culinary careers in assisted living

The main difference between a Temporary Assisted Living Chef and a Permanent Assisted Living Chef lies in employment duration and work setup. Temporary chefs are hired for short-term assignments through staffing agencies, ideal for covering staff shortages or seasonal needs. Permanent chefs work directly for assisted living facilities, providing consistent, long-term culinary services. Both roles require similar certifications and skills, but their employment arrangements and career paths differ.

What cities are hiring for Temporary Assisted Living Chef jobs?

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What are the most commonly searched types of Assisted Living Chef jobs?

The most popular types of Assisted Living Chef jobs are:

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States with the most job openings for Temporary Assisted Living Chef jobs include:

Temporary Assisted Living Chef jobs near you

Executive Chef at Riverton Enhanced Senior Living

Live Well Healthcare Solutions

Allentown, PA

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.

Executive Chef Position:

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. 

This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. 

The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

  • Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.

  • Ensure all food is prepared to the highest quality and presentation standards.

  • Incorporate resident feedback and trends in senior dining to continuously improve offerings.

  • Conduct regular meal tastings and quality checks.

Team Management & Training

  • Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.

  • Schedule and assign work to ensure adequate coverage for all meal periods.

  • Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

  • Maintain compliance with all local, state, and federal health department regulations.

  • Ensure adherence to company policies on food safety, sanitation, and infection control.

  • Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.

  • Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

  • Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.

  • Engage with residents during meal service to promote satisfaction and identify improvement opportunities.

  • Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

  • Track and manage food and labor costs in accordance with budget guidelines.

  • Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.

  • Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

  • Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.

  • Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).

  • Strong leadership, communication, and organizational skills.

  • Knowledge of therapeutic diets, portion control, and food safety regulations.

  • Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 40 pounds.

  • Frequent bending, stooping, and reaching.

  • Ability to work in hot and cold environments.

Compensation & Benefits:

  • Competitive salary commensurate with experience.

  • Comprehensive benefits package (medical, dental, vision, 401k, PTO).

  • Career growth and professional development opportunities within the organization.


FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed


LWHS123!

Livewell Healthcare Solutions logo

About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US

View All Livewell Healthcare Solutions Jobs